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Creamy Lobster Veggie Quiche

  • Pie Crust-Homemade Box or Puff Pastry
  • 5 eggs plus 2 egg yolks
  • 1 1/2 cup fresh cream
  • 2 cup Sargento 4 Cheese Pizza (Cheddar Mozarella Smoked Provolone sharp provolone
  • 1 1/4 cup Grated Swiss
  • 1/4 cup kraft grated parmesean cheese
  • 1/2 cup mayo
  • 1/3 cup Lobster Stock
  • 2 T. Cream Sherry
  • 1/3 cup sliced sweet red pepper
  • 1/3 cup sliced Cremini mushrooms
  • 3/4 cup Torn fresh spinach
  • 12 pearl onions thawed or fresh oeeled
  • 1/3 cup sliced green onion tops
  • 1/2 cup Dresh chopped parsley
  • 1 clove of chopped garlic
  • 1 t. savory
  • 1/2 t. tarragon
  • 1/8 t. fresh grated nutmeg
  • 1 t sweet hungarian paprika
  • 1 t. kosher salt
  • 1 1/2 t. pepper
  • 1 2.5 oz package Oscar Mayer Real Bacon Pieces
  • 1 cup cooked lobster
4.2/5 (13 Votes)

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Spicy Bacon Alfredo over spaghetti squash is a healthy, gluten free alternative to store-bought sauce and pasta

  • 1/4 to 1/2 lb bacon or pancetta (anything but grain fed)
  • 3-4 tbsp Grass-fed Butter
  • 1-pint Grass-fed Heavy Cream
  • Chili Peppers
  • 1-cup Pecorino Romano Cheese
  • 1 tbsp Bacon Fat
  • 1 large Spaghetti Squash
4.4/5 (8 Votes)

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Seasoned stock keeps this meatloaf juicy and flavorful

  • 1 tablespoon olive oil
  • 1 onion, grated on large holes of a box grater
  • 1 garlic clove, finely chopped
  • 3/4 cup ketchup
  • 1/4 cup apple cider vinegar
  • 3 tablespoons dark brown sugar
  • 1/4 teaspoon cayenne pepper
  • 3/4 cup low-sodium chicken broth
  • 1/2 cup fresh parsley, chopped
  • 2 large eggs
  • 2/3 cup fine breadcrumbs
  • 1/2 cup Parmesan, finely grated
  • 1 tablespoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 pounds ground beef chuck (15% fat)
  • 6 thin strips bacon
3.8/5 (35 Votes)

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Sweet, warm, salty, and spicy

  • Vegetable oil spray
  • 1 cup light brown sugar, packed
  • 1/2 cup granulated sugar
  • 1/2 teaspoon cayenne
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1 pound apple wood-smoked, thick-cut bacon, excess fat trimmed from the short ends
4.2/5 (25 Votes)

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Mix flour, cornmeal, baking powder, baking soda and salt

  • 1 cup all-purpose Flour
  • 1 Tbs. cornmeal
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1/8 tsp. salt
  • 1 cup + 2 Tbs. buttermilk, shaken
  • 1 egg
  • 3 slices bacon, cooked, diced
  • 1/4 cup grated Cheddar cheese
  • Butter or vegetable oil, for skillet
4.5/5 (6 Votes)

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1.Preheat oven to 375F degrees

  • 12 oz. rotini cooked al dente (don’t overcook!)
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1/2 red onion, chopped
  • 1 red bell pepper, chopped
  • 1 green pepper, chopped
  • 4 garlic cloves, minced
  • 1/4-1/2 teaspoon red pepper flakes (optional)
  • 1/4 cup all purpose flour
  • 2 1/4 cups chicken broth, divided
  • 1 1/2 cups milk (I use lowfat)
  • 2-4 teaspoons Cajun seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 6 pieces cooked turkey bacon (or regular), crumbled
  • 1 10 oz. can diced tomatoes with green chilies, drained
  • 1/2 cup petite frozen peas, thawed
  • 1 5.0 oz can Starkist Albacore Tuna, drained
  • 1/2 cup Parmesan cheese
  • 1/2 cup mozzarella cheese
  • 1/2 cup sour cream (optional)
  • 3/4 cups cheddar cheese + 3 tablespoons, divided
  • 1/4 cup panko breadcrumbs
4.6/5 (8 Votes)

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This Paleo, Dairy, sugar and gluten free soup is the perfect bridge from winter to spring in the kitchen

  • Bunch of Asparagus
  • 4 strips Sugar, Nitrate Free Bacon
  • 32 ounces of Chicken Bone Broth
  • S&P
4.4/5 (5 Votes)

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1. Start with a dozen hard-boiled eggs

  • 1 dozen eggs
  • 8 slices bacon
  • 1/2 cup mayonnaise
  • 2 Tbsp Dijon mustard
  • 2 green onions, chopped
  • smoked paprika
  • black papper and salt
4.4/5 (5 Votes)

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Deep Fried Bacon Wrapped Stuffed Jalapeños

  • 12 Small prawns, peeled and de-veined (cocktail shrimp may also be used), optional
  • 12 Jalapeño Chile Peppers
  • 12-24 Bacon Strips (depending on size of Jalapeños)
  • 8 oz. Cream Cheese, softened
  • 1 tsp. Cumin
  • Salt, to taste
  • Freshly Ground Black Pepper, to taste
  • 1 Garlic Clove, minced
  • 3 T. Fresh Cilantro, finely chopped
  • 3 Eggs
  • 1 Cup Bread Crumbs
  • Vegetable Oil, For deep-frying
4.3/5 (16 Votes)

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Bring a large pot of lightly salted water to a boil

  • 1 (12 ounce) package uncooked tri-color rotini pasta
  • 10 slices bacon
  • 1 cup mayonnaise
  • 3 tablespoons dry ranch salad dressing mix
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon garlic pepper
  • 1/2 cup milk, or as needed
  • 1 large tomato, chopped
  • 1 (4.25 ounce) can sliced black olives
  • 1 cup shredded sharp Cheddar cheese
4.3/5 (14 Votes)

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eatingwell.com November 27, 2013

  • inch pieces 1 tablespoon extra
  • virgin olive oil 1 large onion, diced 4 sprigs thyme or savory, plus 2 teaspoons leaves, divided 1 teaspoon salt Freshly ground pepper to taste 2 teaspoons lemon juice (optional)
4.3/5 (14 Votes)

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Rinse the beans under cold water, sorting out any rocks/particles

  • 4 cups dry pinto beans
  • 1 pound thick-cut bacon, cut into pieces
  • 2 whole green bell peppers, diced
  • 1 whole onion, diced
  • 1 cup brown sugar
  • 1/4 cup ketchup
  • 2 tablespoons mustard
  • 1 tablespoon chili powder, optional
  • 2 teaspoons salt, more to taste
  • 2 teaspoons black pepper, more to taste
  • 4 cloves garlic, minced
4/5 (69 Votes)

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