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Serves 6

  • 225 g/ 7.9oz dried white beans i.e. haricot beans soaked overnight
  • 1 tablesp. oil
  • 50 g / 1.7oz streaky bacon, diced
  • 225 g / 7.9oz shin or rib beef, diced
  • 1-2 bay leaves
  • 2-3 teasp. ground cumin
  • 1 large onion, finely chopped
  • 3 cloves garlic, chopped
  • 2-3 sticks celery, chopped
  • 2 carrots, chopped
  • 400 g / 14.1oz tin tomatoes
  • 2 tablesp. wine vinegar
  • 1 litre water
  • Salt and black pepper
  • Garnish
  • 6 slices bread, toasted with slices of farmhouse cheese
4.3/5 (12 Votes)

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These deviled eggs with bacon and crushed red peppers are full of flavor and a great way to add healthy avocado to ...

  • 8 large hard-boiled eggs, peeled
  • 1 medium size ripe Haas avocado, peeled and roughly chopped
  • scant 1/4 cup mayo, or to taste
  • 1 1/2 teaspoons lemon juice
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon crushed red peppers, or to taste
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt, optional
  • 3 slices bacon, cooked and crumbled (or packaged 'real' bacon pieces)
4.4/5 (10 Votes)

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This is a meal you can have ready literally in about 20 minutes! It’s healthy and delicious, and you can serve w...

  • GARNISH:
  • 4 slices thick bacon fried & crumbled
  • 2 large catfish fillets
  • 1 teaspoon lemon pepper
  • 1/2 teaspoon pepper
  • 1/2 teaspoon sea salt
  • 1 teaspoon Cajun seasoning (or Old Bay)
  • 2 tablespoons coconut oil
  • 2 tablespoons butter
  • Meyer Lemon Juice/Zest
  • Green onioins, chiffonade sliced
  • Mango/Peach Salsa or your favorite (mine was store bought)
4/5 (3 Votes)

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When I’m in the mood for brunch (which is always), I always have an internal struggle between savory options like...

  • WAFFLES:
  • 1 Package Bacon (about 10 slices)
  • 2 Eggs, separated
  • 1 1/2 cups Buttermilk
  • 2 Tablespoons melted Butter, cooled
  • 1 cup All-purpose Flour
  • 1 Tablespoon Yellow Cornmeal
  • 1 teaspoon Granulated Sugar
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • GLAZE:
  • 3/4 cup Honey
  • 1/4 cup Creamy Peanut Butter
4.5/5 (11 Votes)

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In a large skillet, cook the beef, bacon, and onion over medium heat until meat is no longer pink; drain

  • 1 lb. ground beef
  • 6 bacon strips, diced
  • 12 cup chopped onion
  • 1 pkg. (8 oz) Velveeta cubed
  • 1 tube (16.3 oz) large refrigerated
  • buttermilk biscuits
4.5/5 (2 Votes)

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Fairly simple to make, these Cheese Bacon Wrapped Pastry Twists are perfect for the holidays, but delicious anytime...

  • 1 (17-ounce) package frozen puff pastry
  • 1 egg, beaten
  • 1 to 2 teaspoons cayenne pepper (optional)
  • 1 cup sharp cheddar cheese, finely shredded or a mix of your favorite cheeses
  • 26 to 30 pieces bacon, thin cut or 18 pieces of thin cut bacon sliced in half lengthwise
  • 1/2 cup brown sugar
  • 1 tablespoon fresh rosemary, minced, or sage or thyme
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
4.4/5 (10 Votes)

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Little twist on a french classic

  • 8 rectangles of puff pastry (20x10cm rectangles would be perfect)
  • 5 small potatoes
  • 300 g of cut bacon
  • 1 minced onion
  • 1 minced garlic
  • 3 spoons of creme fraiche
  • 3 eggs
  • parsly
  • chives
  • coriander
4.4/5 (10 Votes)

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Flatten chicken breast halves to 1/2" thickness

  • 6 boneless skinless chicken breast halves
  • 1 8 oz. carton spreadable chive & onion cream cheese
  • 1 tablespoon butter
  • salt to taste
  • 6 bacon strips
4.5/5 (2 Votes)

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When the bacon is cooked and crispy, drain it on paper towels and let it cool

  • 1 pound low sodium bacon cut into small slices (crosswise) and cooked to crispy
  • 1 package grape tomatoes cut into quarters
  • 1/2 cup diced white onion
  • 1 cup shredded Swiss cheese
  • 1 tsp garlic powder
  • 1/2 cup mayonnaise
  • 1 tsp dried Italian herbs
  • 1 (7.5 ounce) package of refrigerated flaky biscuits
4.3/5 (6 Votes)

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Cut stems off of peppers and cut them all in half longways

  • 12 fresh jalapeno peppers
  • 1 pkg neufchatel cheese
  • 1 pkg lil turkey smokies
  • 1 cup shredded cheddar cheese
  • 1 pkg turkey bacon - cut in half
4.5/5 (2 Votes)

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1. Place the potatoes into a large pot and cover with salted water

  • 2 pounds red potatoes, cut into bite-size pieces
  • 1 (16 ounce) container sour cream
  • 1 (1 ounce) package ranch dressing mix
  • 1 1/4 cups cooked bacon, crumbled
  • 1 1/2 cups shredded Cheddar cheese
  • 2 bunches green onions, thinly sliced
4.3/5 (15 Votes)

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1. Place 1 boneless skinless chicken breast half in center of each sheet of foil

  • 3 boneless skinless chicken breasts, each cut in 1/2 lengthwise
  • 1 cup buffalo ranch dressing
  • 1 bag (12 oz) frozen broccoli florets
  • 2 c shredded cheddar cheese
  • 6 slices of bacon
4.5/5 (8 Votes)

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Chicken Bacon Ranch Foil Packs* Irish Beef, Bacon and Bean Soup