Recipes with bacon - 604 recipes
More Bacon recipes
Sun-Dried Tomato, Spinach & Bacon Chicken
By gilligan1963
This chicken dinner is perfect for a meal where you want to do the prep work ahead of time
- 4 small chicken breasts, or 2 large chicken breasts, halved
- 1 tablespoon butter
- Italian Dressing mix (half the packet)
- 1 tablespoon vegetable oil
- 6 ounces fresh baby spinach
- 4 garlic cloves, minced
- 2/3 cup half and half
- 2/3 cup mozzarella cheese, shredded
- 1/8 teaspoon salt
- 1/4 cup sun-dried tomatoes, drained of oil, chopped into smaller bites
- 4 slices bacon, cooked
- 4 slices of pepper jack cheese (Monterey cheese with jalapenos)
Bacon Wrapped Turkey Breast with Herb Stuffing
By á-478
In a medium bowl combine stuffing ingredients
- Stuffing:
- 1 1/2 cups fresh bread crumbs
- 1/4 cup chick broth
- 1 TBSP finely chopped garlic
- 2 tsp finely chopped rosemary
- 2 tsp finely chopped fresh oregano
- 1 tsp finely grated lemon zest
- 1/2 tsp kosher salt
- 1/2 tsp pepper
- 1 pound sliced bacon
- 1 boneless skinless turkey breast, 2 pounds butterflied.
Dove: Bacon-Wrapped Grilled Jalapeno Cheddar Dove
By harlan-2
Do you love to hunt? I do! And I love to cook with what I kill
- 3 Dove - Recently Killed during Legal Hunting Season
- 2 Jalapenos
- 1 Brick of Sharp Cheddar Cheese
- 1 Rack of Thin-sliced Bacon
- 6 toothpicks
French Toast Bacon Bourbon Cocktail
By á-37739
Ever wonder what French Toast would taste like with bacon? What if that combination were served in a glass? This re
- 3 parts bacon bourbon
- 1 part Kahlua
- 1 part Bailey's Irish Cream
- 1 part maple simple syrup or maple syrup
- 1 tsp bacon salt
- 1 tsp brown sugar
- 1 raw egg white
BBQ Bacon Meatball
By BobN
1`. Preheat your oven to 425 °F
- 2 yellow onions
- 1 lb. ground beef
- 1/4 cup onions, diced
- 1/4 cup parsley, chopped
- 1/4 cup mushrooms, chopped
- 1 Tbsp. brown sugar
- 1 Tbsp. spicy ketchup
- 1 tsp. soy sauce
- 1 tsp. worcestershire sauce
- 1/4 cup Panko bread crumbs
- 1 pack of bacon
- 1 bottle of BBQ sauce
Chicken Bacon Alfredo Deep Dish Pizza
By á-24947
THM S
- Crust
- 8 whole eggs
- 2 cups of baking blend
- 1 tsp sea salt
- 1 tsp garlic salt
- 4 tbs water
- 2 tsp truvia
- 1/4 cup oil (i used olive since its what i had)
- 4 tsp baking powder
Warm Mushroom Salad With Bacon, Sourdough Croutons & Pickled-Mushroom Vinaigrette
By ltrodrigu
Make Pickled Mushrooms: Place mushrooms in a small heatproof bowl
- For the Pickled Mushrooms:
- 1/4 pound trumpet, king trumpet or oyster mushrooms, sliced 1/8 -inch thick
- 1/2 cup red wine vinegar
- 1/4 cup water
- 2 tablespoons sugar
- 1 teaspoon black peppercorns
- 1 (4-inch) sprig rosemary
- 1 clove garlic, crushed
- 1 teaspoon salt
- For the Salad:
- 3 tablespoons extra-virgin olive oil
- 1 clove garlic, minced
- Salt
- Freshly ground black pepper
- 2 strips bacon (about 2 ounces), cut into 1/2-inch wide pieces
- 1 heaping cup bite-size sourdough bread pieces, torn by hand
- 2 cups mixed mushrooms (about 3/4 pound total), such as trumpet, oyster, shiitake or pioppino, cut into chunks
- 4 packed cups mixed baby greens (about 1/2 pound total), such as kale, chard or other hearty lettuces
- Sliced radishes and fennel fronds, for garnish (optional)
Venison Bacon Cheese Burger
By á-6055
1. Cook bacon in a skillet over medium heat until browned and crispy
- 1 lb Ground Venison
- 1/2 lb Ground Pork
- Salt & Pepper to taste
- 1/2 medium Onion, chopped
- 1/4 cup Bread Crumbs
- 1 tablespoon Worcestershire sauce
- 2 tablespoons Olive oil
- 1 teaspoon minced garlic
- 1 Egg (beaten)
- 4 Thick slices Cheddar Cheese
- 4 Slices of Bacon
- 4 Hamburger Buns (not the cheap ones)
Pappardelle with Chicken Liver, Sage and Bacon
By mixem2@rogers.com
If you like liver you'll love this
- 1 pound of pasta
- 1/4 cup unsalted butter
- 4 oz bacon cut in strips
- 10 oz chicken livers
- 20 fresh sage leaves
- salt and pepper
Chicken Breast Stuffed with Spinach Blue Cheese and Bacon
By Tufgrlz
1.Cook bacon until crisp. I prefer to use an indoor grill
- 8 slices bacon
- 4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
- 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
- 1 cup crumbled blue cheese
- 2 tablespoons all-purpose flour
- 1/8 teaspoon ground black pepper
- 1/4 teaspoon salt
- 2 tablespoons olive oil
Bacon Wrapped Crab Stuffed Shrimp
By á-2179
Preheat the oven for 350 degrees F
- Bacon Wrapped Crab Stuffed Shrimp:
- 1 pound lump crabmeat, picked clean
- 1/2 butter crackers, crushed (recommended: Ritz)
- 3 scallions, tops and whites finely chopped
- 1/2 red bell pepper, finely chopped
- 1/4 cup mayonnaise
- 1 egg, beaten
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dry mustard
- 1/2 lemon, juiced
- 1/4 teaspoon garlic powder
- 1 teaspoon table salt
- Pinch cayenne pepper
- 16 large shrimp, peeled
- 16 slices bacon
Bacon-Wrapped Brown Sugar Smokies (Kathy Little)
By LADONMANK
Cut bacon into 1/3's. Wrap 1/3 cut bacon strips around each lil' smokie and secure with a toothpick
- 1 lb bacon
- 1 (16 ounce) packages Little Smokies sausages
- brown sugar
- 1/4 cup water or pineapple juice
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