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This chicken dinner is perfect for a meal where you want to do the prep work ahead of time

  • 4 small chicken breasts, or 2 large chicken breasts, halved
  • 1 tablespoon butter
  • Italian Dressing mix (half the packet)
  • 1 tablespoon vegetable oil
  • 6 ounces fresh baby spinach
  • 4 garlic cloves, minced
  • 2/3 cup half and half
  • 2/3 cup mozzarella cheese, shredded
  • 1/8 teaspoon salt
  • 1/4 cup sun-dried tomatoes, drained of oil, chopped into smaller bites
  • 4 slices bacon, cooked
  • 4 slices of pepper jack cheese (Monterey cheese with jalapenos)
3.9/5 (10 Votes)

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In a medium bowl combine stuffing ingredients

  • Stuffing:
  • 1 1/2 cups fresh bread crumbs
  • 1/4 cup chick broth
  • 1 TBSP finely chopped garlic
  • 2 tsp finely chopped rosemary
  • 2 tsp finely chopped fresh oregano
  • 1 tsp finely grated lemon zest
  • 1/2 tsp kosher salt
  • 1/2 tsp pepper
  • 1 pound sliced bacon
  • 1 boneless skinless turkey breast, 2 pounds butterflied.
3.9/5 (9 Votes)

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Do you love to hunt? I do! And I love to cook with what I kill

  • 3 Dove - Recently Killed during Legal Hunting Season
  • 2 Jalapenos
  • 1 Brick of Sharp Cheddar Cheese
  • 1 Rack of Thin-sliced Bacon
  • 6 toothpicks
3.9/5 (15 Votes)

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Ever wonder what French Toast would taste like with bacon? What if that combination were served in a glass? This re

  • 3 parts bacon bourbon
  • 1 part Kahlua
  • 1 part Bailey's Irish Cream
  • 1 part maple simple syrup or maple syrup
  • 1 tsp bacon salt
  • 1 tsp brown sugar
  • 1 raw egg white
4.2/5 (5 Votes)

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1`. Preheat your oven to 425 °F

  • 2 yellow onions
  • 1 lb. ground beef
  • 1/4 cup onions, diced
  • 1/4 cup parsley, chopped
  • 1/4 cup mushrooms, chopped
  • 1 Tbsp. brown sugar
  • 1 Tbsp. spicy ketchup
  • 1 tsp. soy sauce
  • 1 tsp. worcestershire sauce
  • 1/4 cup Panko bread crumbs
  • 1 pack of bacon
  • 1 bottle of BBQ sauce
3.8/5 (4 Votes)

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THM S

  • Crust
  • 8 whole eggs
  • 2 cups of baking blend
  • 1 tsp sea salt
  • 1 tsp garlic salt
  • 4 tbs water
  • 2 tsp truvia
  • 1/4 cup oil (i used olive since its what i had)
  • 4 tsp baking powder
4/5 (3 Votes)

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Make Pickled Mushrooms: Place mushrooms in a small heatproof bowl

  • For the Pickled Mushrooms:
  • 1/4 pound trumpet, king trumpet or oyster mushrooms, sliced 1/8 -inch thick
  • 1/2 cup red wine vinegar
  • 1/4 cup water
  • 2 tablespoons sugar
  • 1 teaspoon black peppercorns
  • 1 (4-inch) sprig rosemary
  • 1 clove garlic, crushed
  • 1 teaspoon salt
  • For the Salad:
  • 3 tablespoons extra-virgin olive oil
  • 1 clove garlic, minced
  • Salt
  • Freshly ground black pepper
  • 2 strips bacon (about 2 ounces), cut into 1/2-inch wide pieces
  • 1 heaping cup bite-size sourdough bread pieces, torn by hand
  • 2 cups mixed mushrooms (about 3/4 pound total), such as trumpet, oyster, shiitake or pioppino, cut into chunks
  • 4 packed cups mixed baby greens (about 1/2 pound total), such as kale, chard or other hearty lettuces
  • Sliced radishes and fennel fronds, for garnish (optional)
4/5 (2 Votes)

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1. Cook bacon in a skillet over medium heat until browned and crispy

  • 1 lb Ground Venison
  • 1/2 lb Ground Pork
  • Salt & Pepper to taste
  • 1/2 medium Onion, chopped
  • 1/4 cup Bread Crumbs
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons Olive oil
  • 1 teaspoon minced garlic
  • 1 Egg (beaten)
  • 4 Thick slices Cheddar Cheese
  • 4 Slices of Bacon
  • 4 Hamburger Buns (not the cheap ones)
3.3/5 (3 Votes)

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If you like liver you'll love this

  • 1 pound of pasta
  • 1/4 cup unsalted butter
  • 4 oz bacon cut in strips
  • 10 oz chicken livers
  • 20 fresh sage leaves
  • salt and pepper
4/5 (2 Votes)

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1.Cook bacon until crisp. I prefer to use an indoor grill

  • 8 slices bacon
  • 4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
  • 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
  • 1 cup crumbled blue cheese
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon ground black pepper
  • 1/4 teaspoon salt
  • 2 tablespoons olive oil
4/5 (2 Votes)

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Preheat the oven for 350 degrees F

  • Bacon Wrapped Crab Stuffed Shrimp:
  • 1 pound lump crabmeat, picked clean
  • 1/2 butter crackers, crushed (recommended: Ritz)
  • 3 scallions, tops and whites finely chopped
  • 1/2 red bell pepper, finely chopped
  • 1/4 cup mayonnaise
  • 1 egg, beaten
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dry mustard
  • 1/2 lemon, juiced
  • 1/4 teaspoon garlic powder
  • 1 teaspoon table salt
  • Pinch cayenne pepper
  • 16 large shrimp, peeled
  • 16 slices bacon
4.5/5 (2 Votes)

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Cut bacon into 1/3's. Wrap 1/3 cut bacon strips around each lil' smokie and secure with a toothpick

  • 1 lb bacon
  • 1 (16 ounce) packages Little Smokies sausages
  • brown sugar
  • 1/4 cup water or pineapple juice
4.5/5 (2 Votes)

Any burning questions? Our chefs answer!

Bacon-Wrapped Brown Sugar Smokies (Kathy Little) Sun-Dried Tomato, Spinach & Bacon Chicken