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Recipes with bacon - 604 recipes

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Cut bacon crosswise into 1/4 inch strips

  • 4 thick bacon slices
  • 3 T. butter
  • 1 large sweet onion, diced
  • 1 (12 oz.) bottle ale beer
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup bourbon
  • 1 t. dried crushed red pepper
  • 6 lbs. fresh collard greens, trimmed and chopped
  • 1/2 cup apple cider vinegar
  • 1 t. salt
  • 1/2 t. pepper
3.8/5 (6 Votes)

By

1. Toss the cheese with the flour in a bowl

  • 2 3/4 cups (11 ounces) shredded cheddar cheese
  • 3 tablespoons all-purpose flour
  • 1 cup beer (light beer recommended)
  • 4 teaspoons prepared horseradish
  • 4 teaspoons dry mustard
  • 2 teaspoons Worcestershire sauce
  • 1 tablespoon bourbon
  • 2 tablespoons chopped cooked bacon
  • 2 teaspoons freshly ground pepper
  • 4 teaspoons chopped scallions
3.8/5 (34 Votes)

By

cookies

  • 2 c. flour
  • 1/2 tsp. baking pow.
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1/2 c. bacon grease
  • 3/4 c. sugar
  • 1 egg
  • 1 tsp. vanilla
  • 1 tsp. grated orange peel
  • 3 TBSP. milk
4/5 (2 Votes)

By

Pre-heat oven to 350 Line baking sheet with foil

  • 1 lb thin-sliced bacon, cut cross-wise into thirds
  • 1 (10 oz) package braided twist pretzel sticks
  • 1 cup packed brown sugar
  • 1 T chili powder
3.3/5 (4 Votes)

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From the Chew

  • 2 cups all purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon sugar
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 6 tablespoons unsalted butter (chilled, and cut into cubes)
  • 3/4 cup buttermilk
  • 1/2 cup chives (chopped)
  • 3/4 cup shredded cheddar cheese
  • BACON EGG & CHEESE BISCUIT CASSEROLE
  • cheddar chive biscuits
  • 1 pound bacon (cooked and chopped)
  • 1/2 cup shredded cheddar cheese
  • 6 large eggs
  • 1 1/2 cups milk
  • salt (to taste)
  • 1/2 cup chives (chopped)
4/5 (1 Votes)

By

Servings: 1 Serving Size: 1 salad • Old Points: 5 pts • Points+: 6 pts Calories: 219 • Fat: 13 g • Protein

  • 1 large hard boiled egg, peeled and sliced
  • 1 2/3 cups chopped asparagus
  • 2 slices cooked and crumbled center cut bacon
  • 1/2 tsp Dijon mustard
  • 1 teaspoon extra virgin olive oil
  • 1 teaspoon red wine vinegar
  • pinch salt and pepper, to taste
4/5 (1 Votes)

By

Preheat oven to 350. In a skillet add chopped bacon

  • 17-20 About 17-20 cooked shells
  • 1 lb of ground meat
  • 10 slices of chopped bacon
  • 5 slices of American cheese
  • 3/4 cup of chopped onion
  • 1 10 oz can of drained diced tomatoes
  • 1/4 cup of ketchup
  • 1 tsp ground mustard
  • 1/2 tsp pepper
4.5/5 (2 Votes)

By

mix dressing with sour cream

  • 1 oz hidden valley ranch dip mix
  • 16 oz sour cream
  • 1/2 cup shredded cheddar
  • 1/4 cup bacon bits
4/5 (1 Votes)

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Quite tasty and a good way to use up extra parsnips!

  • 1 large onion, chopped roughly
  • 4 large parsnips, peeled and chopped roughly
  • 2 medium applies, peeled, cored and chopped roughly
  • 1.5 litres (2 3/4 pints) vegetable stock
  • 150 ml skimmed milk
  • 100 g lean bacon, chopped
4/5 (1 Votes)

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From Rachel Ray Maganize (Aug 2010)

  • 8 cups arugula (about 6 ounces)
  • 1 cup basil leaves
  • 1/2 cup each pine nuts and grated parmesan cheese
  • 2 cloves garlic
  • 1 1/2 teaspoons salt
  • 2/3 cup extra-virgin olive oil
  • 1/2 pound trimmed asparagus
  • 1 pound pasta (such as campanelle or farfalle)
  • Fresh ricotta cheese
  • Crumbled crisp-cooked bacon
4/5 (1 Votes)

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Blend first 5 ingredients in processor until smooth

  • 2/3 C olive oil
  • 6 T apple cider vinergar
  • 2 T brown mustard
  • 2 garlic cloves
  • 4 tsp anchovy paste
  • 3/4 pound green beans
  • 2 pounds medium size red-skinned potatoes (about 6)
  • 1 C thinly sliced green onions
  • 8 bacon strips cooked, crumbled
  • 1/2 C grated Parmesan cheese
4/5 (1 Votes)

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These over-the top burgers are mixed with Parmesan, Cheddar, onions, ketchup, Worcestershire, then wrapped in bacon...

  • 1 ⁄2 cup Cheddar cheese, shredded
  • 1 tablespoon Parmesan cheese, grated
  • 1 small onion, chopped
  • 1 egg
  • 1 tablespoon ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 ⁄2 teaspoon salt
  • 1 ⁄8 teaspoon pepper
  • 1 pound ground beef
  • 6 slice bacon
  • 6 hamburger buns, split
4/5 (1 Votes)

Any burning questions? Our chefs answer!

Bacon Wrapped Hamburger Bacon & Bourbon Collards (Southern Living)