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Collected from recipe printed in local Style magazine- from Heather Zamarripa, exec

  • 1 lb. Brussels sprouts, trimmed and washed
  • 1/4 lb. Bacon, diced
  • 2 TBSP. Butter
  • 2 shallots, minced
  • 1 TBSP. garlic, minced
  • 1/4 cup roasted pistachios, shelled
  • 1/8 cup balsamic vinegar
  • Salt and pepper to taste
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1. Preheat oven to 375 degrees F (190 degrees C)

  • 6 thick slices bacon
  • 2 (3/4 pound) venison
  • ten derloin roasts
  • 2 teaspoons olive oil, divided
  • 1/4 teaspoon onion powder,
  • divided
  • kosher salt and ground black
  • pepper to taste
  • 2 tablespoons butter
  • 1 (8 ounce) package sliced
  • cremini mushrooms
  • 2 cloves garlic, chopped
  • 1 tablespoon chopped green
  • onion, or more to taste
  • 1/2 cup heavy whipping cream
  • , or more to taste
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Thu Apr 3, 2014 6:47 am (PDT)

  • What You Need 8
  • uncooked medium shrimp, peeled, deveined
  • 16 16
  • snow peas
  • 8 8
  • slices OSCAR MAYER Lower Sodium Turkey Bacon (with sea salt), cut crosswise in half
  • 1/2 1/2
  • cup KRAFT Asian Toasted Sesame Dressing
  • 1/4 1/4
  • tsp. crushed red pepper
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Preheat oven to 350 degrees

  • 1 pound bacon
  • 3 Tbsp bourbon
  • Brown Sugar
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Recipe Courtesy of Food Network Magazine

  • 6 slices thick-cut bacon
  • 1/4 cup kosher salt
  • 3 pounds red-skinned potatoes, quartered
  • 3 tablespoons unsalted butter
  • 1/2 cup whole milk
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These Appetizers are great a great treat party or tailgate!

  • 3 lbs. of Round Eye Steak
  • 1 bottle of your favorite marinade
  • 1 8oz.block of creme cheese
  • 1 Package of precooked bacon
  • 1 Bell Pepper
  • 1 Onion
  • Salt and Pepper (to taste)
  • Garlic Powder (to taste)
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Preheat oven 325 degrees Mix sugar, water, worcheshire and soy in separate dish

  • 1 can water chestnuts
  • bacon
  • 1 can pineapple
  • 3/4 cup brown sugar
  • 2 tablespoons water
  • 1 tablespoon worchesterhire
  • 1 tablespoon soy sauce
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Directions Stir together maple syrup, soy sauce, and Dijon mustard in a bowl until smooth

  • Original recipe makes 24 piecesChange Servings
  • 3/4 cupmaple syrup
  • 1/4 cuplow sodium soy sauce
  • 1 tablespoonDijon mustard
  • 12 largesea scallops, halved
  • 12 slicessmoked bacon, halved
  • 24 toothpicks
  • 2 tablespoonsbrown sugar
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Cook the pasta then drain reserving some of the pasta water

  • 8 slices of bacon roughly chopped
  • 2 medium leeks
  • 1/2 cup (4 ounces) goat cheese (chevre)
  • 2 teaspoons chopped fresh thyme
  • 1 pound fettuccine
  • grated Parmesan and fresh parsley for finishing
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Fry cut bacon in soup pot until lightly crispy

  • 6 slices thick cut bacon
  • 1 lb. Boneless skinless chicken breast
  • 1/4 cup butter
  • 1/4 cup flour
  • 2 tsp. Garlic powder
  • 2 tsp. Cayenne pepper
  • 1 tsp. Smoked paprika
  • 1 tsp. Kosher salt
  • 1 tsp. Pepper
  • 1 cup wheat beer
  • 1 cup chicken broth
  • 2 cups half and half
  • 8 oz. Shredded mild cheddar
  • 1 tsp. Worcestershire sauce
  • Chives
  • Croutons
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Mix mashed potatoes, sour cream, green onion, and 1/4 cup of the bacon crumbles

  • 2 cups cold mashed potatoes
  • 1 egg, lightly beaten
  • 4 oz block cheddar cheese, cubed
  • 1/8 cup sour cream
  • 1/2 cup chopped green onions
  • 1/2 lb bacon cooked, crumbled
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1. Fry bacon, remove from pan and reserve

  • Jasmine Rice
  • 1/2 pkg. bacon
  • 2 large onions, sliced
  • 2 cans salmon, drained (reserve juice)
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Nelfred's Salmon-Rice-Bacon Caramelized Brussel Sprouts with Bacon & Pistachios