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Recipes with bacon - 604 recipes

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Make lots because they will go fast! Microwave

  • 8 slices of bacon, halved
  • 1 8-ounce can whole water chestnuts
  • 1 bottle VH dry sparerib sauce
0/5 (0 Votes)

By

Layer 2 cups of hash browns on bottom of 9 x 13 inch pan

  • 1 to 1 1/2 lb hamburger browned
  • 1 can cream of chicken soup
  • 1 bag hash browns, thawed
  • onion diced
  • 1 pkg bacon browned
  • 1 pkg shredded cheddar cheese (2 c)
1/5 (1 Votes)

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Prepare your grill for medium heat

  • 12 fresh jalapenos, the largest you can find
  • 12 fresh, jumbo sized shrimp, shells off, de-veined
  • 12 oz Monterrey Jack cheese or other soft melting cheese, sliced into 12 sticks
  • 12 strips regular fatty bacon (not center cut or thick sliced)
  • tooth picks
0/5 (0 Votes)

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Place salmon skin side up on foil covered baking dish

  • 2 lbs salmon filets
  • 2 tbs olive oil
  • 1/2 tsp sea salt
  • 3 slices thick-cut bacon, cut into slivers
  • 1/2 onion minced
  • 1/2 c white wine
  • 1 lb sugar snap peas, trimmed
  • 1 tbs butter
  • 1/4 c chopped fresh mint
0/5 (0 Votes)

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Emeril Lagasse's recipe. Even people that don't normally like dates have liked this

  • 18 (1 by 1/4-inch) pieces cream cheese
  • 18 pitted dates (preferably Medjool)
  • 18 salted and roasted whole almonds
  • 6 slices bacon cut crosswise into thirds
  • Special equipment: 18 wooden picks
0/5 (0 Votes)

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Brush pie shell with egg yolk

  • 1c Buttermilk
  • 1c Half & Half
  • 8 Eggs
  • 2c Cheese, two kinds
  • 1cn Spinach, drained well
  • 10 Slices Bacon, precooked, chopped
  • 1 9” Pie Shell
  • 1 9”x 9” Pan
0/5 (0 Votes)

By

Marinate chestnuts in sauce for 10 minutes

  • 2 tbsp lemon juice
  • 1 tbsp Worcestershire sauce
  • 1 tbsp seasoned salt
  • Water Chestnuts
  • Bacon
0/5 (0 Votes)

By

You can use either canned or fresh chestnuts

  • 6 oz bacon, diced
  • 5 shallots, minced
  • 4 lb brussel sprouts, halved lengthwise
  • 1 cup roughly chopped roasted and peeled chestnuts (fresh or jarred)
  • 2 tbs choppped fresh thyme
  • Salt & Pepper to taste
0/5 (0 Votes)

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A great appetizer. It's hard not to eat them all before time to serve

  • 20 stalks fresh asparagus, rinsed
  • 1 pound slice bacon
  • 1/2 cup seedless raspberry jam
  • 1/2 cup Dijon mustard
  • 2 tsp honey
  • salt
  • Freshly ground black pepper
0/5 (0 Votes)

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1. Cook bacon and crumble

  • 5 slices bacon, crumbled
  • 4 cups chicken stock
  • 2 cloves garlic, minced
  • 3 large Yukon potatoes, chopped
  • 2 stalks celery, chopped
  • 1 1/2 tsp kosher salt
  • 1/4 tsp ground black pepper
  • 1 tbsp lemon zest
  • 1/2 cup 35% cream
  • 2 tsp chopped dill
0/5 (0 Votes)

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Brown the bacon in a large pot over medium heat

  • 1/2 pound bacon, diced
  • 1 onion, chopped
  • 3 quarts water
  • 4 cubes chicken bouillon
  • 2 1/2 cups dry black-eyed peas
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 6 small potatoes, diced
0/5 (0 Votes)

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Mix ingredients together and shape into patties

  • 2 eggs
  • 1 cup bread crumbs from stuffing mix
  • 2 tbsp 2% milk
  • 1 tsp salt
  • 1/2 tsp pepper
  • 2 lb ground beef
  • 2 tsp parsley
  • 2 tsp dried minced onion
  • 6 strips bacon
  • 3 cups beef gravy made from beef drippings w/ flour sauteed into them plus beef stock
0/5 (0 Votes)

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Bacon Salisbury Steak Bacon Wrapped Water Chestnuts