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SUE CALL • Beech Grove, Indiana My family loves meat loaf—this one in particular

  • 1/2 cup chili sauce
  • 2 eggs, lightly beaten
  • 1 tablespoon Worcestershire sauce
  • 1 medium onion, chopped
  • 1 cup (4 ounces) shredded cheddar
  • cheese
  • 2/3 cup dry bread crumbs
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 pounds lean ground beef
  • 2 bacon strips, halved
0/5 (0 Votes)

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Base amounts on your taste

  • Bacon
  • Fresh green beans
  • onion
  • salt and lots of pepper
0/5 (0 Votes)

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In a large dutch oven or heavy bottom saucepan, render the fat from the bacon over low heat

  • 5 slices bacon
  • 2 cups yellow onion, diced (approximately 1 large onion)
  • 2 cloves garlic minced
  • 1 cup celery, diced (approximately 3 ribs)
  • 1 cup carrots, diced
  • 1 pound boneless skinless chicken breast
  • 6 cups chicken stock, preferably homemade
  • 1/2 cup orzo
  • 1 1/2 teaspoons kosher salt or to taste
  • 1/2 teaspoon fresh ground black pepper or to taste
  • chopped fresh parsley to taste
0/5 (0 Votes)

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Place Frozen peas into a colander and place that into a bowl

  • 1 lb. frozen peas
  • 5 slices bacon, cooked & chopped
  • 1/4 red onion, diced
  • 3 oz cheddar cheese, diced
  • 1/3 c sour cream
  • 1/3 c mayo
  • 1/4 c ranch dressing
  • 1 tbsp. Lemon juice
0/5 (0 Votes)

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Preheat oven to 350º. Halve pickles and scoop out centers

  • 12 mini dill pickles
  • 1 block cream cheese, softened
  • 1 1/2 c. shredded Cheddar
  • 1 clove garlic, chopped
  • 12 slices bacon, halved
0/5 (0 Votes)

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Some find this a bit salty so I recommend checking the taste before adding the salt

  • 2-8 oz packages cream cheese, softened
  • 1 1/2 cups shredded Cheddar Cheese (6 oz)
  • 6 slices cooked and chopped bacon
  • 1 T ranch dressing & seasoning mix
  • 2 T chopped fresh chives
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp pepper
  • 1/4 tsp salt
  • 5 8 inch flour tortillas
0/5 (0 Votes)

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First tried 1/27/2017 Original recipe used Fennel bulbs, I substituted 2 shallots chopped

  • 3 strips of bacon
  • 2 shallots, chopped
  • 1 red bell pepper, chopped
  • 1 pound jumbo shrimp peeled and deveined
  • 1/2 cup dry white wine
2.8/5 (4 Votes)

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Country Living

  • 6 whole roasted red peppers (from 2 24-ounce jars), cut into 32 (3/4"-x-5" strips)
  • 32 fresh basil leaves
  • 11 slices cooked bacon, cut into thirds
  • 32 (about 12 ounces) ciliegine (cherry-size fresh mozzarella balls)
  • 2 tbsp. extra-virgin olive oil
  • Kosher salt
  • Freshly ground black pepper
3/5 (1 Votes)

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1. Poke spaghetti squash with a fork throughout the skin, then place the squash in the slow cooker on high for thre...

  • 1 spaghetti squash
  • 5 slices of bacon (diced)
  • 2 cups fresh (or frozen) petite peas
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 4 oz cream cheese
  • 1/2 cup Parmesan cheese, plus extra for topping
0/5 (0 Votes)

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1. Cook the bacon in a large skillet over medium heat, turning occasionally, until crisp and browned, about 8 min

  • 8 strips bacon
  • 8 oz elbow macaroni
  • 4 Tbsp unsalted butter, cut into pieces
  • 1 12-oz can evaporated milk
  • 8 oz grated sharp cheddar cheese
  • 8 oz grated Monterrey jack cheese
  • ground white pepper (optional)
  • 1/4 c grated Parmesan cheese
0/5 (0 Votes)

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Preheat oven to 350 degrees

  • 1-1/2 pounds ground beef
  • 1 (3-oz) package real bacon bits
  • 2 cups shredded cheddar cheese
  • 1 (32-oz) package frozen tater tots
  • 1 (10.75-oz) can condensed cheddar cheese soup
  • 16-oz sour cream
0/5 (0 Votes)

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Place a heavy stockpot or Dutch oven over medium-high heat and add diced bacon

  • 4 ounces bacon, cut in 1/4" pieces
  • 1 small yellow onion, cut in 1/4" dice
  • 1-1/2 ribs celery, cut in 1/4" dice
  • 1/2 cup all-purpose flour
  • 4 cups chicken broth
  • 3 cups peeled, 1/2-inch potato cubes (about
  • 2 medium baking potatoes)
  • 1 cup half-and-half
  • 1/4 teaspoon ground white pepper
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon salt, optional
  • 1/4 pound sharp cheddar cheese, grated
0/5 (0 Votes)

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Max & Erma's Potato, Cheese and Bacon Soup Bacon Topped Meat Loaf