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1. Place chopped bacon in stock pot

  • 2 slices of bacon, chopped
  • 1/2 large sweet onion, finely chopped
  • 2 medium potatoes, peeled and chopped
  • 25-30 nasturtium leaves, stems removed
  • 4 cup chicken broth
  • 1 1/4 cups milk
  • 1 bay leaf
  • 1/4 tsp. salt
  • 1/4 tsp. grains of paradise or pepper
  • nasturtium blossoms for garnish
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Rumaki -- bacon wrapped pineapple and water chestnut, basted in a sweet sauce -- is a perfect blend of sweet and sa...

  • SAUCE:
  • Bacon
  • Pineapple
  • Water Chestnuts
  • 2 cups brown sugar
  • 1 cup miracle whip
  • 1 jar chilli sauce
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Add a spicy kick to your day with these tasty treats, jalapenos stuffed with goat cheese wrapped in applewood smoke...

  • 12 slices thick-cut applewood smoked bacon (about 1 pound)
  • 12 jalapeno peppers
  • 2/3 pounds creamy goat cheese
  • 1/3 cup chives, chopped
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Mix dressing and pour over chopped broccoli, cheese, bacon and onions I have also added raisins, sunflower see

  • 2 bunches fresh broccoli, cut into bite size or smaller
  • 2 cups shredded cheddar cheese, or less
  • 1 lb crispy cooked bacon, crumbled
  • 4 green onions, chopped
  • Dressing
  • 1 cup mayo
  • 1/2 cup sugar
  • 2 tsp vinegar
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My grandmother started making these breakfast rolls in the 1930s

  • 1/3 cup finely chopped onion
  • 1 tablespoon butter
  • 3 cups cubed day-old bread
  • 1/4 teaspoon celery salt
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 egg, lightly beaten
  • 10 bacon strips
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From: Noodles & Co. (I made meatballs instead of mixing the hamburger meat into the sauce)

  • CHEESE SAUCE:
  • 1 pint cream
  • 6 oz. cheese (your choice)
  • 1 T. butter
  • 1 T. flour
  • salt & pepper to taste
  • TOPPINGS:
  • 1 lb. elbow macaroni noodles, cooked & drained
  • 8 oz. cooked ground beef
  • 4-6 slices of cooked bacon, crumbled
  • 6 oz. shredded cheddar/jack cheese
  • 1 c. toasted bread crumbs
  • 1 c. diced tomato
  • 1/2 c. diced green onions
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Fry bacon and remove from skillet, leave 1 T grease in skillet

  • 2 1/2 T Cornstarch
  • 1/2 c sugar
  • 1/2 c white vinegar
  • 1 egg (beaten)
  • 1 t. dijon mustard
  • 1 lb bacon
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Simmer 2 pounds small potatoes in salted water until tender, about 20 minutes; drain

  • see below
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Start the bacon-cranberry Brussels sprouts by preheating a nonstick skillet over medium-high heat with the 2 tables...

  • 2 tablespoons vegetable oil (twice around the pan), plus some for shallow frying
  • 5 slices bacon, chopped
  • 1 large onion, chopped
  • 1 tablespoon fresh thyme leaves, chopped (from 4 sprigs)
  • Salt and freshly ground black pepper
  • 2 pounds turkey breast cutlets
  • 1/2 tablespoon poultry seasoning
  • 3 to 4 tablespoons all-purpose flour
  • 2 cups plain bread crumbs
  • 1 lemon, zested, then cut into wedges
  • 2 eggs
  • 2 10-ounce boxes frozen Brussels sprouts, defrosted
  • 1/2 cup dried cranberries
  • 3/4 cup chicken stock or broth
  • 1/2 cup fresh flat-leaf parsley leaves (a few handfuls), chopped
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HEAT a Dutch oven over medium high heat and add olive oil and add bacon and cook until well browned and garlic and

  • 1 tablespoon olive oil
  • six slices bacon diced
  • 1 cup thinly sliced onion
  • 2 tablespoons sliced garlic
  • 2 pounds of green beans
  • 1 cup chicken stock
  • 1 teaspoon salt 1/2 teaspoon pepper
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Combine all ingredients in a small bowl

  • 8 ounce(s) cream cheese, softened
  • 4 ounce(s) cooked bacon, chopped
  • 1/4 cup(s) scallions, finely chopped
  • 1 teaspoon(s) Worcestershire sauce
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Place the bacon grease in a saucepan over medium - high heat

  • 2 ounces Bacon grease
  • 1/4 pound Red onion, dice fine
  • 2 cups Water
  • 1/2 cup Honey
  • 1/2 cup Red wine vinegar
  • 2 tablespoons Dijon mustard
  • 1 1/2 tablespoons Cornstarch
  • 1 tablespoon Tabasco (optional)
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Bennigan's Hot Bacon Dressing Recipe Nasturtium, Bacon and Potato Soup