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The best Thanksgiving recipes - 450 recipes

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Try this Bacon-Bourbon Apple Pie recipe

  • 1/2 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 3/4 cup flour, divided
  • 6 tablespoon cold butter, divided
  • 5 slices cooked Oscar Mayer bacon, crumbled
  • 1 ready-to-use refrigerated pie crust (1/2 of 14.1-ounce package)
  • 6 cups sliced peeled Golden Delicious apples (about 6 apples)
  • 3/4 cup granulated sugar
  • 2 tablespoon bourbon
  • 1 teaspoon vanilla
3.7/5 (35 Votes)

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Boston Market's Squash Casserole is the best vegan squash casserole that your taste buds have ever had the privileg...

  • 4 cups zucchini, chopped
  • 4 cups yellow squash, chopped
  • 1 large onion, chopped
  • 1 1/2 sticks Earth Balance or other vegan butter
  • salt, black pepper, sage, thyme, and parsley to taste
  • 1 package cheddar Daiya or other vegan shredded cheese
  • 1 better than bouillon no chicken vegan bouillon cube
  • 1 loaf of freshly baked vegan cornbread
4.2/5 (12 Votes)

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Ham Loaf with Pineapples is a satisfying and inexpensive main dish

  • 2 eggs
  • 1 cup milk
  • 1 cup crushed saltines (about 30 crackers)
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 1/2 pounds ground fully cooked ham
  • 1/2 pound ground pork
  • 1/4 cup packed brown sugar
  • 2 tablespoons cider vinegar
  • 1 teaspoon ground mustard
  • 1 (8-ounce) can sliced pineapple, drained, divided
4.2/5 (6 Votes)

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Aunt Jean’s Gluten-Free Rum Cake is the perfect recipe to satisfy your rum cake cravings without sacrificing your...

  • CAKE:
  • 1 cup chopped pecans
  • 1 (about 20-ounce) Gluten-free Yellow cake mix, Betty Crocker gluten-free mix will not work
  • 1 (3.75-ounce) package instant vanilla pudding
  • 4 eggs
  • 1/2 cup water
  • 1/2 cup oil
  • 1/2 cup dark rum
  • GLAZE:
  • 1/2 cup butter, melted
  • 1 cup sugar
  • 1/4 cup dark rum
  • 1/4 cup water
3.7/5 (12 Votes)

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Bored with the same old Thanksgiving sides? Add zest to your plate with this Cajun-style cornbread stuffing, which ...

  • 3 pounds prepared cornbread, cut into 1-inch cubes
  • 6 thick slices smoked bacon, cut into 1/2-inch pieces
  • 3/4 pounds andouille sausage, cut into 1/2-inch dice
  • 1 large sweet onion, diced
  • 1 medium red bell pepper, diced
  • 1/2 cups diced celery
  • 2 jalapeño chiles, seeded, chopped
  • 1 tablespoon minced garlic
  • 1 tablespoon fresh thyme leaves
  • 3 cups cooked crawfish tails or small shrimp
  • 4 scallions, sliced
  • 1/4 cup chopped parsley
  • 2 tablespoons Creole spice
  • 2 cups reduced-sodium chicken broth
  • 1 cup heavy cream
  • 2 large eggs
4/5 (2 Votes)

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Looking for a good Passover Matzo Stuffing dish? Try this delicious Matzo Farfel Stuffing recipe, you won't be disa...

  • 1 pound box matzo farfel
  • 6 eggs
  • 1 pound fresh mushrooms, sliced
  • 6 sticks celery, diced
  • 3 large onions, diced
  • 2 cans clear chicken soup, or vegetable broth
  • Salt, pepper and garlic powder to taste
  • Vegetable oil for sauteing
3.1/5 (29 Votes)

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The quintessential casserole for the holidays

  • 1 (10-3/4 ounce) can CAMPBELL'S® Cream of Mushroom Soup
  • 3/4 cup milk
  • 1/8 teaspoon black pepper
  • 2 (9-ounces each) packages frozen cut green beans, thawed*
  • 1 1/3 cups FRENCH'S® Original or Cheddar French Fried Onions
3.6/5 (22 Votes)

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This is a delicious drink version of Pumpkin Pie desert with Captain Morgans Spiced rum! Perfect for a holiday gath...

  • 1 1/2 ounce Captain Morgan Spiced Rum
  • 3/4 ounce lime juice
  • 2 1/2 ounce pineapple juice
  • 1 1/2 tabelspoon pumpkin puree
  • 1 teaspoon maple syrup (or to taste)
  • Dash each ginger cinnamon and nutmeg
3.5/5 (4 Votes)

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This recipe includes 3 delicious mashed tater' variations, Buttermilk Mashed Potatoes, Butternut-Swirled Mashed Pot...

  • 1 1/2 pounds russet potatoes, peeled and cut into 1 inch pieces
  • 1 1/2 pounds Yukon Gold potatoes, peeled and cut into 1 inch pieces
  • 3 tablespoons unsalted butter, cut into pieces
  • 1 1/4 cups nonfat buttermilk, room temperature
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon black pepper
0/5 (0 Votes)

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A delicious sangria variation with your favorite fall fruits

  • 1 bottle pinot grigio
  • 2 1/2 cups apple cider
  • 1 cup club soda
  • 1/2 cup ginger brandy
  • 3 honey crisp apples, chopped
  • 3 pears, chopped
0/5 (0 Votes)

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Get ready for a delicious Thanksgiving turkey with this recipe for Deep Fried Turkey Rub! Everyone is going to love...

  • 1 (16-ounce) bottle Italian dressing
  • 1/2 cup cayenne pepper
  • 1/2 cup black pepper
  • 1 cup creole seasoning
  • 2 tablespoons garlic powder
  • Gloves
5/5 (1 Votes)

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This bruschetta is vegan, with a base of creamy vegan mascarpone cheese, mixed with arugula and fresh tomatoes

  • TOPPING:
  • 1 (1-pound) loaf ciabatta bread, trimmed and cut into 14 (1/2-inch thick) slices
  • Olive oil, for drizzling
  • 1 garlic clove, halved
  • 3 tablespoons olive oil
  • 1 large or 2 small shallots, thinly sliced
  • 1 clove garlic, chopped
  • 1 package drained and pressed tofu, diced
  • Kosher salt and freshly ground black pepper
  • 6 Roma tomatoes, chopped
  • 1/4 cup white wine
  • 1/4 cup veggie stock
  • 3 tablespoons chopped fresh tarragon leaves
  • 1 packed cup arugula, chopped
  • 1/2 cup vegan mascarpone cheese
0/5 (0 Votes)

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Bruschetta with Tofu, Tarragon and Arugula Bacon-Bourbon Apple Pie