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The best Thanksgiving recipes - 450 recipes

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Homemade pumpkin ice cream plus homemade gingerbread cookies equals delicious Halloween party snacks

  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 1/2 cup milk caramel
  • 1 cinnamon stick
  • 6 large egg yolks
  • 1/4 cup sugar
  • 1/2 cup canned solid-packed pumpkin
  • 1/2 teaspoon pure vanilla extract
4.4/5 (10 Votes)

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This is such a colorful and simple method to serve vegetables

  • 1 carrot
  • 1 zucchini
  • 1 summer squash
  • Olive oil
  • Fresh minced garlic
  • Optional: fresh chopped herbs of your choice (I used leftover rosemary)
3.9/5 (7 Votes)

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Why use oil when you can air fry your potatoes? These Hasselback Potatoes prepared using an air fryer are crispy an

  • 4 potatoes
  • Olive oil, as needed
  • Bacon bits, optional
  • Shredded cheese, optional
4.3/5 (15 Votes)

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You'll be overcome with pleasure as you work through each layer of this scrumptious Pumpkin Cheesecake Dessert Lasa...

  • 1 (8-ounce) package cream cheese, softened
  • 1/4 cup sugar
  • 2 cups heavy cream, divided
  • 2 cups milk
  • 3 small packages vanilla pudding mix
  • 1 cup pumpkin puree
  • 1 teaspoon pumpkin pie spice
  • 3 tablespoons powdered sugar
  • 10 graham cracker sheets
  • 1/4 cup jarred caramel
  • Pecans, for garnish
3.8/5 (75 Votes)

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Yum! Crazy east to make, these salty-sweet holiday treats are made with Ritz crackers, a buttery toffee and chocola...

  • 40 Ritz™ crackers
  • 1 cup butter
  • 1 cup sugar
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla
  • 1 bag (11 1/2-ounces) milk chocolate chips (2 cups)
  • 1 tablespoon Betty Crocker™ candy sprinkles
4.3/5 (8 Votes)

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If you like stuffing with smoked oysters, you’ll like it even more with tart lemons on top

  • 3/4 cup (1 1/2 sticks) unsalted butter, cut into pieces, divided, plus more
  • 10 cups coarsely torn baguette, dried out overnight
  • 1/4 cup pine nuts
  • 3 tablespoons olive oil
  • 4 ounces pancetta, cut into 1/4” pieces
  • 2 large leeks, white and pale-green parts only, thinly sliced
  • 4 celery stalks, chopped
  • Kosher salt and freshly ground black pepper
  • 1/4 cup Cognac
  • 2 large eggs
  • 3 cups chicken stock or low-sodium chicken broth, divided
  • 1 cup coarsely canned smoked oysters, chopped
  • 2 tablespoons fresh thyme, chopped
  • 2 tablespoons fresh sage, finely chopped
  • 2 teaspoons lemon zest, finely grated
  • 1/2 lemon, seeds removed, thinly sliced
4/5 (9 Votes)

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A yummy twist on the classic cornbread stuffing recipe starts with a simple cornbread recipe, followed by a stuffin...

  • CORNBREAD:
  • 1 1/2 cups cornmeal
  • 1 1/4 cups all-purpose flour
  • 3 tablespoons sugar
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 1 1/2 cups milk
  • 3 eggs
  • 1/3 cup butter, melted
  • STUFFING:
  • 3 cups fresh or frozen corn kernels, thawed
  • 1 large red onion, cut into wedges (1 1/2 cups)
  • 1/2 cup butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon crushed red pepper
  • 1/4 teaspoon ground black pepper
  • 6 cups fresh baby spinach leaves
  • 1 3/4 cups chicken broth
  • Fresh flat-leaf Italian parsley, chopped
4.4/5 (8 Votes)

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Our family LOVED this side dish/dessert at Thanksgiving

  • TOPPING:
  • 4 whole medium sweet potatoes
  • 1/4 cup sugar
  • 1/4 cup brown sugar
  • 1 cup milk (I used 2% and it worked out fine)
  • 2 whole eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon Salt
  • 1/2 teaspoon pumpkin pie spice, optional
  • 1 cup brown sugar
  • 1 cup pecans, finely chopped
  • 1/2 cup flour
  • 3/4 stick butter
4.4/5 (7 Votes)

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FABULOUS! Everything you need is right here to make our families favorite stuffing, K's Sausage & Oyster Dressing

  • 1/4 pound package Neese's sausage with sage
  • 1 cup onion, chopped
  • 1/2 cup celery, sliced
  • 1/4 cup green and or red bell peppers, chopped
  • 1/2 tablespoon fresh garlic, chopped
  • 1/2 teaspoon dried sage
  • 1/2 teaspoon poultry seasoning
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon hot sauce
  • 1/4 teaspoon ground black pepper
  • 4 1/2 cups crumbled day-old cornbread
  • 1 cup Pepperidge Farm cubed Herb Seasoned stuffing
  • 1 large egg, beaten
  • 1-1/4 to 1-1/2 cups reduced sodium chicken broth (check for desired consistency)
  • 1/2 can reduced fat cream of chicken soup
  • 1 (16 ounce) can shucked raw oysters, drained and rinsed
4.2/5 (10 Votes)

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Classic panini packed with all your favorite ingredients

  • 2 tablespoons fat-free mayonnaise
  • 4 teaspoons basil pesto
  • 8 (1-ounce) thin slices sourdough bread
  • 8 ounces sliced cooked turkey breast
  • 2 ounces thinly sliced provolone cheese
  • 8 (1/8-inch-thick) slices tomato
  • Cooking spray
4.3/5 (17 Votes)

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You can bake and freeze the pastry for these little puffs in advance, but wait to add the cheesy, creamy herb filli...

  • PASTRY:
  • 1/4 cup water
  • 1/4 cup milk
  • 1/4 cup butter, cut up
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 2/3 cup all-purpose flour
  • 3 eggs, divided
  • FILLING:
  • 4 ounces cream cheese with chive and onion
  • 3 ounces soft goat cheese
  • 2 tablespoons milk
  • 1 tablespoon fresh parsley, snipped
  • 2 teaspoons fresh dill or basil, snipped
  • 1/8 teaspoon freshly ground black pepper
4.2/5 (26 Votes)

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Quick and easy, and super delicious, this seafood stuffing recipe includes crab, shrimp and oysters! The gizzards a...

  • 1 box corn bread stuffing mix
  • 3 tablespoons corn oil
  • 1 onion diced
  • 3 celery stalks finely diced
  • 1/2 bell pepper finely diced
  • 3 garlic cloves finely diced
  • 1/2 pound chicken gizzards finely minced
  • 1 (8-ounce) jar oysters, liquid reserved
  • 1/2 pound small shrimp peeled , deveined
  • 1 (6-ounce) can crab meat, liquid reserved
  • 2 teaspoons seasoned salt
  • 1 teaspoon freshly-ground black pepper
  • 1 bunch green onions finely diced
  • 1 bunch parsley minced
4.3/5 (6 Votes)

Any burning questions? Our chefs answer!

Geraldine Jones' Louisiana Seafood Stuffing Pumpkin-Gingerbread Ice Cream Sandwiches