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The best Thanksgiving recipes - 450 recipes

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A simple and delicious vegan friendly stuffing featuring onions, celery, carrots, bread and vegetable broth

  • 1 tablespoon olive oil
  • 1 cup onion, chopped
  • 2 cups celery, chopped
  • 1 cup carrots, shredded
  • 1 1/2 cup baby portobello mushrooms, sliced
  • 1/4 cup pine nuts
  • 2 tablespoons dried parsley
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • 1/4 teaspoon black pepper
  • 1 pound bag Pepperidge Farms stuffing cubes (without seasoning)
  • 2 cups vegetable broth
4/5 (26 Votes)

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Enjoy one of your favorites on Thanksgiving with this delicious White Castle Turkey Stuffing! So much flavor, you'r...

  • 10 to 12 White Castle® Sliders, no pickles
  • 1 1/2 cups celery, diced
  • 1 1/4 teaspoons thyme, ground
  • 1 1/2 teaspoons sage, ground
  • 3/4 teaspoon black pepper, coarsely ground
  • 1 cup chicken broth
3.6/5 (169 Votes)

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This Vegan Passover Kugel is a delicious recipe that any of your guests are going to enjoy

  • 1 medium-sized yellow squash
  • 2 medium-sized carrots
  • 1 medium-sized russet potato
  • 1 medium-sized sweet potato
  • 1 small onion
  • 3 garlic cloves
  • 1/4 cup ground flax
  • 3/4 cup water mixture
  • pinch of sugar
  • 3 tablespoons matzo meal
  • 1 teaspoon paprika
  • 1 teaspoon thyme
  • 1 teaspoon dried basil
  • salt and pepper to taste
  • 4 tablespoons oil, plus more for greasing the casserole dish
3.8/5 (39 Votes)

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What a clever and tasty appetizer! Using pretzel sticks for the handle is a great idea, just make sure to insert th...

  • 8 ounces cream cheese, room temperature
  • 1 cup Manchego cheese, shredded
  • 1 tablespoon honey
  • 1/2 teaspoon black pepper, freshly cracked
  • 1 cup Marcona almonds, finely chopped
  • 36 pretzel sticks
3.9/5 (7 Votes)

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This rustic stuffing combines hearty Italian bread, sausage, and chestnuts for a comforting side

  • 4 tablespoons extra virgin olive oil
  • Salt and freshly ground pepper
  • 1 pound fennel sausage, casings removed
  • 1 yellow onion, diced
  • 1 bulb fennel, thinly sliced; fronds reserved
  • 1 cup chestnut, roughly chopped
  • 1 apple, peeled and diced
  • 5 cups ciabatta, cubed and toasted
  • 1/4 cup fresh Italian parsley (chopped)
  • 2 1/2 cups chicken stock
  • 1/2 cup melted butter
3.9/5 (39 Votes)

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This recipe comes from the Pioneer Woman's Blog

  • 4 whole Russet potatoes, scrubbed clean
  • 2 tablespoons butter, softened
  • 1 1/2 cups heavy cream
  • 1/2 cups whole milk
  • 2 tablespoons flour
  • 4 cloves garlic, finely minced
  • 1 teaspoon salt
  • Freshly ground pepper, to taste
  • 1 cup sharp cheddar cheese, freshly grated
3.9/5 (16 Votes)

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This yummy Skillet Green Bean Casserole recipe is made easy by combining everything in a skillet and using the stov...

  • 1 pound haricots verts (French green beans)
  • 2 (1-ounce) slices whole-wheat bread
  • 1/4 cup fresh flat-leaf parsley, chopped
  • 3 tablespoons olive oil, divided
  • 1/2 teaspoon fresh garlic, chopped
  • 1 1/2 ounces Parmesan cheese (about 6 tablespoons), grated and divided
  • 1/2 cup yellow onion, chopped
  • 4 ounces white mushrooms, sliced
  • 1 1/2 tablespoons all-purpose flour
  • 1/2 cup unsalted chicken stock (such as Swanson)
  • 1/2 cup 2% reduced-fat milk
  • 2 tablespoons dry sherry
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon ground nutmeg
3.9/5 (8 Votes)

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There is nothing "basic" about this Thanksgiving Dressing, it's so yummy! I like it just as it is written, but it m...

  • 1 loaf or round corn bread
  • 1 loaf French or Italian bread
  • 1 loaf ciabatta or other crusty artisan bread
  • 1/2 cup (1-stick) butter
  • 1 large onion, chopped
  • 5 stalks celery, chopped
  • 6 cups low-sodium chicken broth, plus more if necessary
  • 1/2 bunch parsley, chopped
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1 tablespoon fresh rosemary, minced
  • Kosher salt
  • Freshly ground pepper
4.2/5 (6 Votes)

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If you're having a Southern-inspired Thanksgiving, you may not want brown gravy on your turkey

  • 5 tablespoons unsalted butter
  • 4 tablespoons all purpose flour
  • Approximately 2 cups milk (vitamin D milk, not skim, fat-free, fat-less, or other, and nothing heavier, it won’t work.)
  • Salt
  • Freshly ground black pepper
4.2/5 (11 Votes)

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Deviled eggs topped with a crispy shallot gremolata are packed with zesty flavor and are sure to be a hit at your n...

  • 12 large eggs
  • 3/4 cup vegetable oil
  • 1 large shallot, thinly sliced into rings
  • Kosher salt to taste
  • 1/2 cup mayonnaise
  • 2 teaspoons Dijon mustard
  • 1 tablespoon fresh lemon juice, plus more
  • 2 tablespoons fresh chives, finely chopped
  • 2 tablespoons fresh parsley, finely chopped
  • 1 teaspoon lemon zest, finely grated
  • 1 large star tip
  • 1 pastry bag
4.1/5 (8 Votes)

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While grilling a turkey already gives it amazing flavors, adding onion and red wine gives it an amazing boost in fl...

  • 1 large onion, diced
  • 1 bottle red wine
  • Salt & pepper, to taste
  • 1 (12-pound) whole turkey
4.1/5 (7 Votes)

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This nutty, golden cake is one of my mom's best

  • 2 cups King Arthur Unbleached All-Purpose Flour
  • 2 cups sugar
  • 2 teaspoons pumpkin pie spice
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 4 eggs
  • 1 (15-ounce) can solid-pack pumpkin
  • 3/4 cup canola oil
  • 2 cups uncooked oat bran cereal
  • 1 cup pecans, chopped
  • 1 cup raisins
  • Confectioners' sugar, optional
4.1/5 (8 Votes)

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Pumpkin Raisin Cake Recipe Vegan Stuffing