The best Thanksgiving recipes - 450 recipes
More Thanksgiving recipes
Pumpkin Gingersnap Parfait
By KimberleyH
These pumpkin and gingersnap parfaits are the perfect fall dessert! They would even be good for a Thanksgiving dess
- 1 can (15 ounces) pure pumpkin
- 4 ounces cream cheese, softened
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1/8 teaspoon ginger
- 1/8 tsp Nutmeg
- 1 cup Heavy Cream
- 2 Tbsp Sugar
- 12 Gingersnap Cookies
Gluten Free Buttermilk Cheddar-Bacon Bread
By kylaroy7
Give your family the bed-and-breakfast treatment by making Buttermilk Cheddar-Bacon Bread—from scratch! It's easi...
- 2 1/4 cups King Arthur gluten free all purpose flour
- 1/4 cup sugar
- 1 1/2 teaspoon Calumet Baking Powder
- 1/2 teaspoon baking soda
- 1 egg
- 1 cup buttermilk
- 1/4 cup butter, melted
- 8 slices cooked Oscar Mayer Bacon, crumbled
- 1 cup Kraft sharp cheddar cheese, shredded
- 1/4 cup chopped fresh chives
Camotes Enmielado - Candied Sweet Potatoes
By carvalhohm
Try serving this delicious dish with its own syrup and drizzled with a little sweetened condensed milk
- 8 cups water
- 8 ounces piloncillo (unrefined sugar) or 1 cup packed brown sugar
- 2 cinnamon sticks
- 2 whole anise stars
- 3 whole cloves
- 2 large sweet potatoes, peeled, cut into 1-inch slices
- Milk or sweetened condensed milk for garnish
Einkorn Pumpkin Bread
By lindaauman
Get the perfect Einkorn Pumpkin Bread with this simple recipe! You can customize it with berries and other flavors
- 3 cups Einkorn flour
- 3/4 cup sugar
- 1/2 teaspoon salt
- 1 1/2 teaspoons baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/2 teaspoon Nutmeg
- 1 cup pumpkin puree
- 3 large eggs, room temperature
- 1/2 cup extra virgin olive oil
Cornbread
By Jahel
You can make and store the dry mix for this cornbread up to 3 months
- 1 1/2 cups flour
- 1 1/2 cups stone-ground cornmeal
- 1/4 cup sugar
- 1 1/2 tablespoons baking powder
- 1 teaspoon kosher salt
- 3/4 teaspoon baking soda
- 1 1/2 cups milk
- 1/2 cup vegetable oil
- 3 eggs
Buttery Beer Bread Stuffing with Sausage, Apple, & Mushroom
By á-81356
Are you online looking for the best Thanksgiving stuffing recipe? Here you go! Once i tried this Buttery Beer Bread...
- BUTTERY BEER BREAD:
- 3 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 bottle (12 ounces) beer
- 1 stick unsalted butter
- STUFFING:
- 1 loaf butter beer bread, cut into 1/2 inch cubes
- 1 loaf of your favorite bread, cut into 1/2 inch cubes
- 4 tablespoons butter
- 4 tablespoons olive oil
- 1 pound mild sausage
- 1 large yellow onion, diced
- 4 celery stalks, diced
- 1 granny smith apple, diced
- 4 ounce baby bella mushrooms, sliced
- 4 garlic cloves, minced
- 2-4 cups broth
- 3 eggs
- 1 teaspoon rosemary
- 1 teaspoon oregano
- 1/2 teaspoon sage
- 1/2 teaspoon ginger
- 1/4 teaspoon thyme
- Salt & pepper, to taste
Pineapple Stuffing Casserole
By ldijoe
This delicious pineapple and bread cube stuffing is the perfect side with ham
- 3 eggs
- 1 cup sugar
- 1/2 cup milk
- 1/2 cup butter softened
- 1 large can crushed undrained pineapple
- 4 cups soft bread cubes
Columbian Hot Chocolate with Cheese
By lorik
This hot chocolate recipe is something you just have to try
- 1 bar of Colombian chocolate
- 1 cinnamon stick
- 3 sweet cloves
- 4 cups milk
- 2 cups water
- 2 cups of queso fresco cheese, about 0.5-pounds
Turkey & Dressing Sandwiches
By KitchenGnome
Wonderfully delicious turkey and dressing sandwiches served on buns for a party or holiday event
- STUFFING MIX:
- 1 (10 to 12 pound) turkey
- 2 bags Brown Berry Onion and Sage dressing mix
- 1 stick butter
- 2 medium onions, chopped fine
- 2 stalks celery, chopped fine
- 1 teaspoon pepper
- 1/2 teaspoon salt
- 1 (48-ounce) can chicken broth
- Reserved turkey juice
- Hamburger buns
- Butter, for buttering buns
Amaretto-Cranberry Kiss Cocktail
By Foodiewife, A Feast for the Eyes
One of my favorite cocktails is a Cape Cod (Vodka & Cranberry Juice with a lemon twist)
- 1 cup cranberry juice cocktail
- 1/4 cup amaretto
- 2 tablespoons fresh orange juice (don't use concentrate)
- Ice cubes
- Clementines, peeled, separated into segments (optional)
Beet & Apple Salad
By á-174535
This easy version of beet and apple salad calls for jarred horseradish and supermarket apple-cider vinegar
- 4 large beets, 2 1/2 pounds
- 5 thyme sprigs
- 1/2 cup extra-virgin olive oil, plus more for drizzling
- Salt and freshly ground pepper
- 1/4 cup apple-cider vinegar
- 1 teaspoon Dijon mustard
- 3 tablespoons prepared horseradish
- 1/3 cup salted pistachios, chopped
- 1 green apple, thinly sliced
Marinated Olives with Rosemary, Orange & Chili
By Chezlamere
Try these Marinated Olives with Rosemary, Orange & Chili! This will be your guest's favorite appetizer
- 8 cups caselvetrano olives
- 4 cups olive oil
- 4 oranges
- 4 six-inch sprigs rosemary
- 1 teaspoon chili flakes
- 8 garlic cloves
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