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The best Thanksgiving recipes - 450 recipes

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Add a delicious bold flavor to your fried turkey using Jay's Deep Fried Turkey with Garlic Lemon Injection marinade

  • 3 tablespoons butter or margarine, melted
  • 1/3 cup maple syrup
  • 1 tablespoon Worcestershire sauce
  • 3/4 cup chicken stock
  • 3 tablespoons lemon juice
  • 3 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon pepper
  • 1/2 teaspoon salt
3.9/5 (98 Votes)

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Delicious pumpkin cake shredded and mixed with a cream cheese frosting, rolled into balls, stuck on sticks, and dip...

  • Unflavored nonstick cooking spray
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 2 1/2 teaspoons pumpkin pie spice
  • 2 large eggs
  • 3/4 cup dark brown sugar
  • 1/4 cup granulated sugar
  • 3/4 cup nonfat milk
  • 1 teaspoon vanilla extract
  • 1/2 cup vegetable oil
  • 1 cup canned pumpkin puree
  • 1 cup pecan halves, for decorating
  • 8 ounces cream cheese, at room temperature
  • 1 stick unsalted butter, at room temperature
  • 1 pound confectioners' sugar
  • 1 1/2 pounds finely chopped white chocolate (or two 11-ounce bags white chocolate chips)
  • 1/4 cup vegetable shortening
4.3/5 (14 Votes)

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Fluffy but thin, tangy, delicate Best Make-Ahead Buttermilk Pancakes whip up with ease! The batter stores well in t...

  • 4 eggs
  • 1/4 pound unsalted butter, 1 stick, melted
  • 4 cups buttermilk (or 1/4 cup cider vinegar or fresh lemon juice added to 3 3/4 cups with milk, stirred and microwaved for 45 seconds)
  • 4 cups all-purpose flour
  • 2 to 4 tablespoons sugar, to taste
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
4.3/5 (19 Votes)

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Fruit salad with booze, add any type of flavored vodka you want

  • 2 pineapples, peeled, cored and cut into bite-size pieces
  • 2 ripe mangos, peeled and cut into bite-size pieces
  • 4 kiwis, peeled and cut into slices
  • 2 large oranges, peeled and separated into sections
  • 1 ripe cantaloupe, peeled, seeded and cut into bite-size pieces
  • 1 package of strawberries cut into slices
  • 1 ounce grapes, cut in halfs
  • 2 apples, cored and cut into bite-size pieces
  • 1/3 cup sugar
  • 2 cups vodka
  • Juice of 3 limes
3.9/5 (44 Votes)

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Make these mini quiche muffins on the weekend, and have leftovers to reheat for an easy weekday breakfast

  • FILLING:
  • 12 large eggs
  • 1/2 cup heavy cream
  • 1/4 cup milk
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons fresh basil, chopped (or other herb)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • VEGGIES:
  • 1 cup broccoli, cut into teeny tiny florets
  • 1 cup fresh spinach, roughly chopped
  • 1 red bell pepper, chopped small
  • 1/4 to 1/2 cup onion, diced fine
  • 1 jalapeno pepper, seeds and veins removed, diced fine (optional)
  • ADD-INs:
  • 1 1/2 cups cheddar, gruyere, mozzarella, or other cheese, divided
  • 1 pound bacon, sausage, or other meat, fully cooked
4.1/5 (18 Votes)

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This cornbread recipe is perfect for making the night before any big holiday gathering, so that you can take time t...

  • 1 cup butter or margarine, divided
  • 3 cups white cornmeal
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 1 teaspoon baking soda
  • 7 large eggs, divided
  • 3 cups buttermilk
  • 3 cups soft breadcrumbs
  • 2 medium onions, diced, about 2 cups
  • 1 large bunch celery, diced, about 3 cups
  • 1/2 cup finely chopped fresh sage or 1 tablespoon dried rubbed sage
  • 6 (10 1/2-ounce) cans condensed chicken broth, undiluted
  • 1 tablespoon pepper
3.8/5 (115 Votes)

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Lemony Baked Ricotta is simple to prepare but a fancy enough appetizer to serve at your next party or get together

  • 1 pound whole-milk ricotta, about 2 cups
  • 1 egg
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon lemon juice, plus 1 teaspoon zest
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • extra-virgin olive oil, optional
  • crackers to serve
4.3/5 (9 Votes)

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Mashed potatoes are a Thanksgiving side dish staple, and fresh dill and buttermilk take them to the next level with...

  • 2 pounds small red potatoes
  • 4 cloves garlic
  • 1/2 cup buttermilk
  • 1/2 cup potato water
  • 3 tablespoons butter
  • 2 tablespoons dill
  • 2 scallions, sliced
4.3/5 (9 Votes)

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Since I love the bite-sized pillowy dumplings, I found a way to make them with sweet potatoes as the base rather th...

  • 2 large sweet potatoes
  • 2 cups almond flour
  • 1 cup arrowroot powder, plus more for dusting
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • Pinch garlic powder
  • 1 egg white
4.3/5 (9 Votes)

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This mahogany-gold wreath is dense and moist, mildly spicy, and utterly tasty

  • 2 3/4 cups (11 1/2 ounces) King Arthur Unbleached All-Purpose Flour*
  • 2 cups (8 1/2 ounces) King Arthur White Wheat Flour, organic preferred*
  • 1 teaspoon cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/3 cup (2 1/2 ounces) brown sugar
  • 1/3 cup (1 5/8 ounces) diced crystallized ginger, optional
  • 1 1/2 teaspoons salt
  • 1 tablespoon instant yeast
  • 1 (15 ounce) can pumpkin
  • 2 large eggs
  • 1/4 cup (1/2 stick, 2 ounces) butter, melted
4/5 (11 Votes)

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This Wild Rice Dressing features well seasoned wild and white rice, dried cranberries, celery, leeks and carrots

  • 2 1/4 cups water
  • 1 (14.5-ounce) can reduced-sodium chicken broth
  • 1 cup wild rice
  • 1 cup long grain white rice
  • 3/4 cup dried cherries
  • 2 tablespoons port or cranberry juice
  • 1/4 cup butter
  • 3/4 cup celery, chopped
  • 3/4 cup leeks, chopped
  • 1/2 cup carrot, chopped (1 medium)
  • 1/4 cup fresh Italian (flat-leaf) parsley, snipped
  • 1 tablespoon fresh thyme, snipped
  • 1 tablespoon fresh sage, snipped
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup almonds, sliced & toasted
4.3/5 (9 Votes)

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This recipe is from Dewey's Pizza! One of our favorites

  • SALAD:
  • Spring Mix
  • Cider Dressing
  • Figs (optional)
  • Applewood Smoked Bacon
  • Pumpkin Seeds (toasted, lightly salted)
  • Boursin Cheese (cold and crumbled)
  • DRESSING:
  • (makes one pint)
  • 1/2 teaspoon minced garlic (.1 ounce)
  • 2 1/2 tablespoons dijon mustard (1.2 ounce)
  • 1/3 cup honey (2.2 ounces)
  • 3/4 cup apple cider (6.0 ounces)
  • 1/2 teaspoon black pepper
  • 1/3 cup cider vinegar (2.2 ounces)
  • 1 1/3 cup oil (10.5 ounces)-Blended oil, 80% vegetable oil, 20% olive oil
3.9/5 (29 Votes)

Any burning questions? Our chefs answer!

Harvest Salad with Apple Cider Honey Vinaigrette Jay's Deep Fried Turkey with Garlic Lemon Injection