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The best Thanksgiving recipes - 450 recipes

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This 4-ingredient gravy is the easiest recipe you'll find

  • Butter
  • Flour
  • Water
  • Chicken OR beef bouillion
2.8/5 (6 Votes)

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When the Olallieberries are fresh, this makes a perfect crisp recipe! Serve warm topped with ice cream

  • TOPPING:
  • FILLING
  • 5 cups peeled, sliced apples
  • 5 cups olallieberries
  • 1/2 cup sugar
  • 1/4 cup instant tapioca
  • 1 ⁄2 cup orange juice concentrate
  • 1 teaspoon cinnamon
  • 3/4 cup vegan melted butter
  • 2 cups oats
  • 1 cup flour
  • 1 cup brown sugar
2.8/5 (5 Votes)

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A deep fried turkey recipe doesn't get easier than this one! Cajun Fried Turkey is a way to shake things up this Th

  • 1 (13-pound) turkey
  • 3 tablespoons creole seasoning
  • 1 cup butter, melted
  • 3 to 4 gallons peanut oil
4.2/5 (5 Votes)

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Winter salad made with lemons you easily preserve yourself

  • QUICK REFRIGERATOR PRESERVED LEMONS (1 1/2 CUPS):
  • 3 lemons, scrubbed and very thinly sliced
  • 1/4 cup large-crystal kosher salt, such as David’s
  • 1/4 cup olive oil
  • PRESERVED LEMON & POMEGRANATE WINTER SALAD:
  • 6 ounces (8-cups) baby arugula
  • 1/2 cup pomegranate seeds
  • 1/2 cup sliced almonds, lightly toasted
  • 3 preserved lemon slices (recipe below), chopped
  • 2 tablespoons olive oil
  • Kosher salt
  • Freshly ground black pepper
4/5 (1 Votes)

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Nutty tasting manchego cheese gets tossed with zesty marinated olives for tapas or an appetizer that is unique and

  • 24 pitted Gordalolives
  • 4 ounces Manchegocheese
  • 2 garlic cloves, minced
  • 1 shallot, minced
  • 1 tablespoon, rosemary, minced
  • 1 tablespoonthyme, minced
  • 4 ounces extra virgin olive oil
  • 1 tablespoonWorcestershire sauce
  • 1 teaspoonblack pepper
  • 1 teaspoon sugar
4.3/5 (4 Votes)

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Try something new this year for Thanksgiving with this delicious Chestnut Stuffing recipe! Goes great with your fav

  • 6 cups homemade-style white bread, day-old, torn bite-size pieces
  • 2 onions, chopped
  • 4 ribs celery, chopped
  • 3 tablespoons fresh sage leaves, minced
  • 2 tablespoons fresh thyme leaves, minced
  • 1 tablespoon fresh rosemary leaves, minced
  • 1 tablespoon fresh savory leaves, minced
  • 1 stick unsalted butter
  • 1 pound fresh chestnuts, shelled and peeled, chopped coarse, or 3/4 pound vacuum-packed whole chestnuts, chopped coarse
  • 1/2 cup finely chopped fresh parsley leaves
4/5 (1 Votes)

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One-Bowl Pumpkin Oatmeal muffins are an easy, healthy way to start any day

  • 1 cup brown sugar
  • 1 cup white flour
  • 1 cup wholewheat flour
  • 1/2 cup oil
  • 2 eggs
  • 1 (15-ounce) can of pumpkin purée
  • 1/4 cup water
  • 1 cup oatmeal
  • 1 1/2 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1 tablespoon pumpkin pie spice
  • 1 cup walnuts, roughly chopped
4.5/5 (2 Votes)

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Currants give this stuffing recipe a little added tartness and sweetness, with the toasted walnuts giving a bit of ...

  • 12 slices sourdough bread, cut into 1/2" cubes
  • 1 large onion, chopped
  • 2 garlic cloves, chopped
  • 4 teaspoon extra virgin olive oil
  • 1 celery stalk, chopped
  • 1 pound shiitake mushrooms, chopped
  • 1 1/2 cup currants
  • 1 teaspoon fresh sage chopped
  • 1 teaspoon fresh rosemary, stemmed and chopped
  • 1 teaspoon fresh oregano, stemmed and chopped
  • 1 cup walnuts, toasted and chopped
  • 2 ounces Egg Starts
  • 6 ounces organic egg whites
  • Salt and freshly ground pepper, to taste
  • 1 1/2 cup vegetable stock
4/5 (1 Votes)

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Double chocolate vegan chocolate muffins

  • 1 3/4 cups (220-g) All Purpose Flour*
  • 1/2 cup (42-g) cocoa powder (unsweetened)
  • 1 cup (200-g) brown sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons Instant Coffee Powder
  • 1 cup (240-ml) vegan buttermilk
  • 2 teaspoons vanilla extract
  • 1/3 cup (80-ml) coconut oil (melted)
  • 1/4 cup (60-g) Applesauce
  • 1 tablespoon white vinegar*
  • 1 cup (175-g) vegan chocolate chips and chunks (Mixed)*, plus more to place on top.
4/5 (1 Votes)

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Smooth and creamy, this colorful cheesecake is the perfect conclusion to any autumn meal

  • CRUST:
  • 3/4 cup graham cracker crumbs
  • 1/2 cup pecans, finely chopped
  • 1/4 cup brown sugar, tightly packed
  • 1/4 cup granulated sugar
  • 1/4 cup (1/2-stick) unsalted butter, melted and cooled
  • FILLING:
  • 1 1/2 cups canned solid-pack pumpkin
  • 3 large eggs
  • 1/2 cup brown sugar, tightly packed
  • 2 tablespoons milk
  • 1 teaspoon vanilla
  • 1 tablespoon bourbon
  • 1/2 cup granulated sugar
  • 1 tablespoon cornstarch
  • 2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ginger
  • 1/2 teaspoon salt
  • 3 (8 oz) packages cream cheese, at room temperature
  • TOPPING:
  • 2 cups sour cream
  • 2 tablespoons granulated sugar
  • 1 tablespoon bourbon
3.8/5 (19 Votes)

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The flavors from the Brussel sprouts and butternut squash, mixed with crunchy pecans and dried cranberries with a t...

  • ROASTED BRUSSEL SPROUTS:
  • 3 cups Brussels sprouts, ends trimmed, yellow leaves removed
  • 3 tablespoons olive oil
  • Salt, to taste
  • ROASTED BUTTERNUT SQUASH:
  • 1 1/2 pound butternut squash, peeled, seeded, and cubed into 1-inch cubes (Yields about 4 cups of uncooked cubed butternut squash)
  • 2 tablespoons olive oil
  • 3 tablespoons maple syrup
  • 1/2 teaspoon ground cinnamon
  • OTHER:
  • 2 cups pecan halves
  • 1 cup dried cranberries
  • 2 to 4 tablespoons maple syrup (optional)
3.4/5 (56 Votes)

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This stuffing recipe comes together quickly using Ritz cracker crumbs instead of bread cubes or cornbread

  • 1 cup coarsely chopped mushrooms
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/4 cup butter or margarine, 1/2 stick
  • 1 (1-pound) package RITZ crackers, coarsely crushed, about 7 cups crumbs
  • 2 Granny Smith apples, unpeeled, cored and large diced
  • 1 cup walnuts, coarsely chopped
  • 1 tablespoons chopped, minced rosemary
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon poultry seasoning
  • 1/2 teaspoon ground black pepper
  • 1 (14.5-ounce) can chicken broth
  • 2 eggs, beaten
3.7/5 (46 Votes)

Any burning questions? Our chefs answer!

Stuffing with Ritz Crackers, Apples, Walnuts & Mushrooms Basic Gravy