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The best Thanksgiving recipes - 450 recipes

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The smell of pumpkin cookies in your oven is sure to grab your families attention

  • FROSTING:
  • 1/2 cup sugar
  • 1/2 cup firmly packed brown sugar
  • 1 cup margarine or butter, softened
  • 1 cup canned pumpkin
  • 1 teaspoon vanilla
  • 1 egg
  • 2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 3/4 cup chopped nuts
  • 3 tablespoons margarine or butter
  • 1/2 cup firmly packed brown sugar
  • 1/4 cup milk
  • 1 1/2 to 2 cups powdered sugar
0/5 (0 Votes)

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This stuffing has the flavors of your favorite Greek foods, and is hearty side dish filled with ground beef, chestn...

  • 3 pounds lean ground beef
  • 3/4 pound chestnuts, quartered
  • 1 to 2 large onions
  • 1 1/2 sticks of butter
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1 teaspoon cinnamon
  • 5 tablespoons milk
  • 1 cup pine nuts
  • 3 medium to large apples, cubed
  • 2 cups chicken broth
  • 1 1/2 cup rice, Carolina brand, uncooked
0/5 (0 Votes)

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Grilled Turkey Breast with Herbed Balsamic Marinade is a delicious way to change it up this Thanksgiving

  • 1 (2 1/4-pound)half turkey breast, boneless, preferably with skin (or whole turkey breast)
  • 2 tablespoons finely chopped fresh garlic
  • 2 tablespoons chopped fresh sage
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh marjoram
  • 2 teaspoon Dijon Mustard
  • 2 tablespoons Balsamic Vinegar
  • 1 teaspoon honey
  • 3 tablespoons olive oil
  • Pepper to taste
  • Salt to taste
5/5 (2 Votes)

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Filled with the vibrant flavors of cremini mushrooms, balsamic vinegar, shallots, and rich walnuts, Roasted Mushroo...

  • 2 cups water
  • 1 cup dried lentils
  • 1/4 cup balsamic vinegar, divided
  • 1 (8-ounce) package cremini mushrooms
  • 1 tablespoon shallots, diced
  • 2 garlic cloves, minced
  • 3/4 cup walnuts, toasted, coarsely chopped
  • 1/2 cup fresh basil, chopped
  • 1/4 teaspoon salt
  • 1/8 teaspoon white pepper
  • baked tortilla chips or pita bread to serve
0/5 (0 Votes)

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Roasted Mushroom, Lentil, and Walnut Pâté Pumpkin Cookies with Penuche Frosting