Menu Enter a recipe name, ingredient, keyword...

The best Thanksgiving recipes - 450 recipes

Google Ads

More Thanksgiving recipes

By

Quick and easy cream corn with a zip from added diced jalapeño

  • 2 (8-ounce) packages cream cheese
  • 4 (11-ounce) cans white Shoepeg kernel corn, drained
  • 1 jalapeno, diced (less or more for desired heat)
  • 1 1/2 tablespoons milk
  • Salt and pepper to taste
3.9/5 (118 Votes)

By

This Sparkling Cranberry White Chocolate Cake is no doubt a new favorite, especially for Christmas! The cake is inc...

  • SPARKLING CRANBERRIES:
  • 2 cups fresh cranberries
  • 1 1/2 cups sugar, divided
  • 1 cup water
  • CRANBERRY CAKE:
  • 3 1/3 cups all purpose flour
  • 2 cups sugar
  • 2 1/2 teaspoons baking powder
  • 1 1/2 cups butter, room temperature
  • 3 eggs
  • 2 tablespoons vanilla extract
  • 1 cup sour cream
  • 1 cup milk
  • 3 cups fresh cranberries
  • WHITE CHOCOLATE ICING:
  • 12 ounces white chocolate chips
  • 3/4 cup heavy whipping cream
  • 3/4 cup butter, room temperature
  • 8 1/2 cups powdered sugar
3.9/5 (55 Votes)

By

Black Forest Pavlova with Espresso Cream, an adaptation of an Aussie-Kiwi classic merged with European flavours, an...

  • MERINGUE:
  • 8 egg whites
  • 2 cups granulated raw sugar
  • 2 tablespoons dutch cocoa powder
  • 1 teaspoon vanilla essence
  • TOPPING:
  • 2 cups thickened whipping cream
  • 2 tablespoons strong espresso coffee
  • I (24 ounce) jar morello cherries (680 gram)
  • 1/2 cup walnuts, chopped
  • 1/2 cup dark chocolate curls
  • 1/2 cup dark chocolate shavings
4/5 (35 Votes)

By

This turkey brine uses coriander, juniper, peppercorns, fennel seeds, mustard seeds, cloves, thyme and Riesling to ...

  • 7 quarts (28 cups) water
  • 1 1/2 cups coarse salt
  • 6 bay leaves
  • 2 tablespoons whole coriander seeds
  • 1 tablespoon dried juniper berries
  • 2 tablespoons whole black peppercorns
  • 1 tablespoon fennel seeds
  • 1 teaspoon black or brown mustard seeds
  • 1 fresh whole turkey (18- to 20-pounds), patted dry, neck and giblets reserved for stock, liver reserved for stuffing
  • 1 bottle dry Riesling
  • 2 medium onions, thinly sliced
  • 6 garlic cloves, crushed
  • 1 bunch fresh thyme
4.3/5 (10 Votes)

By

Buried Split Roasted Turkey with Gravy is a super delicious option when you're looking to switch it up this Thanksg...

  • 2 bunches fresh sage (whole leaves)
  • 2 bunches fresh thyme
  • 1 bunch fresh parsley leaves
  • 1 bunch fresh rosemary branches
  • 1 (12 to 14 pound) turkey, giblets reserved, rinsed well and patted dry
  • 6 tablespoons unsalted butter, room temperature
  • 2 heads garlic, cut crosswise
  • Coarse salt and pepper
  • 4 tablespoons flour
  • 1 14-ounce can chicken stock
  • 1/2 cup white wine
  • 2 tablespoons heavy cream
  • 2 hard-cooked eggs, chopped (optional)
4.3/5 (10 Votes)

By

Don’t throw away those pumpkin seeds! Here’s how to make toasted pumpkin seeds that are addicting

  • Pumpkin seeds
  • table salt (kosher is too large)
  • olive oil
  • Seasoned salt
  • Optional: cumin, chili powder, seasoned salt
4.3/5 (10 Votes)

By

This recipe provides an awesome trick to make the perfect Hasselback-style potatoes—try it tonight!

  • 2 medium sweet potatoes
  • 1 tablespoon vegetable oil
  • Salt and black pepper, to taste
  • 2 tablespoons butter, melted
  • 1 teaspoon ground cinnamon
  • 1/4 cup pecans,chopped
  • 1/4 cup maple syrup
  • 1/2 teaspoon pure vanilla extract
  • 1/2 teaspoon kosher salt
3.6/5 (65 Votes)

By

This pecan pie recipe differs from normal pie recipes - the filling set perfectly and was absolutely delicious

  • PATEE BRISEE (ALL-BUTTER) PIE CRUST:
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 cup (2-sticks) unsalted butter, chilled and cut into small pieces
  • 1/4 to 1/2 cup ice water
  • PIE FILLING:
  • 1 cup maple syrup
  • 1 cup light brown sugar, packed
  • 1/2 cup heavy cream
  • 1 tablespoon molasses
  • 4 tablespoons unsalted butter, cut into 1/2-inch pieces
  • 1/2 teaspoon salt
  • 6 large egg yolks, lightly beaten
  • 1 1/2 cups toasted and chopped pecans
  • 1 (9-inch) unbaked pie shell (see note), chilled in pie plate for 30 minutes
  • NOTE: Regular or mild molasses tastes best in this pie.
4.3/5 (11 Votes)

By

Pavlova (Pav) is a meringue cake that has a light and delicate crisp crust and a soft sweet marshmallow center

  • MERINGUE CAKE:
  • 4 large egg whites
  • 1 cup superfine or castor sugar
  • 1 teaspoon white vinegar
  • 1/2 tablespoon cornstarch (corn flour)
  • TOPPING:
  • 1 cup heavy whipping cream
  • 1 1/2 tablespoons granulated white sugar
  • 1/2 teaspoon pure vanilla extract
  • Fresh fruit - kiwi, strawberries, raspberries, blackberries, passion fruit, peaches, pineapple, or other fruit of your choice. I like to use fresh blueberries, raspberries and either blackberries or olallieberries
  • RASPBERRY COULIS SAUCE:
  • 2 (8 ounce) containers fresh or frozen raspberries
  • 1 teaspoon lemon rind
  • 1 tablespoons fresh lemon juice
  • 1/2 cup sugar
  • 1/2 cup water
  • OPTIONAL:
  • 1 tablespoon Chambord (Raspberry Liquor)
4.2/5 (9 Votes)

By

This easy peasy jello sour cream fruit salad is great for summer time

  • 1 small container Cool Whip
  • 1 cup sour cream (1/2 pint)
  • 1 box (4-ounce) flavored jello (match it to your desired fruit)
  • 1 cup mini marshmallows
  • 1 can fruit (match to jello flavor)
3.8/5 (100 Votes)

By

The perfect side for a holiday meal or a regular, week day dinner, maple glazed carrots are delicious with ham or r...

  • 2 tablespoons butter
  • 3 cups baby carrots
  • 1/2 cup water
  • 1 tablespoon light brown sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1/4 cup maple syrup
  • 2 teaspoons cornstarch
  • 1 tablespoon water
4/5 (20 Votes)

By

A perfect recipe for the holidays, this Marmalade Glazed Ham is sweet with a little spice, with a hint of tropical ...

  • 1/2 cup bitter orange marmalade
  • 1/4 cup honey, pure maple syrup, or light brown sugar
  • 1 tablespoon adobo sauce, Aleppo pepper, or spicy Dijon mustard
  • 3 tablespoons bourbon, Cognac, or dark rum
  • 1 (12 to 14-pound) whole cured, smoked, bone-in ham
4.2/5 (14 Votes)

Any burning questions? Our chefs answer!

Marmalade-Glazed Ham Cream Cheese Corn with Jalapenos