The best Thanksgiving recipes - 450 recipes
More Thanksgiving recipes
Beet Salad with Goat Cheese, Green Apple & Honey
By LRay
This simple Beet Salad with Goat Cheese, Green Apple & Honey is so gorgeous, tastes great and is good for you! Enjo
- 1 1/2 pounds red beets, tops removed and scrubbed
- 8 ounces baby Chioggia beets, tops removed and scrubbed
- Coarse salt & freshly ground pepper
- 2 tablespoons grapeseed or safflower oil
- 3 tablespoons pure honey
- 5 tablespoons extra-virgin olive oil
- 1 lemon plus 3 tablespoons fresh lemon juice, divided
- 1 green apple
- 4 ounces fresh goat cheese, coarsely crumbled (about 3/4 cup)
- 2 cups sprouts or microgreens, for garnish
Cranberry Pumpkin Seed Energy Bars
By á-174535
Save money at the store with these wonderful DIY energy bars made with pumpkin seeds, cranberries, pecans, rolled o...
- 1 cup pecans, crushed
- 1 cup rolled oats
- 1/3 cup pumpkin seeds
- 1/4 cup flaxseeds
- 2/3 cup muscovado or dark brown sugar
- 1/2 cup honey
- 4 tablespoons unsalted butter
- 1/2 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 cups puffed rice cereal
- 1/2 cup dried cranberries
Sweet Potato Casserole
By á-179203
Sweet potato casserole starts with precooked and mashed sweet potatoes that are mixed with brown sugar, butter, cin...
- TOPPING:
- 4 cups mashed sweet potato
- 1/4 cup brown sugar
- 1/2 cup melted butter
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- 1/2 cup milk
- 1 egg beaten
- 1/2 cup packed brown sugar
- 3 tablespoons flour
- 1/2 cup chopped pecans
- 2 1/2 tablespoons butter
Easy Cranberry & Apple Cake (Ina Garten) Recipe
By Foodiewife, A Feast for the Eyes
This recipe comes from "The Barefoot Contessa"
- 12 ounces fresh cranberries, rinsed and picked over for stems
- 1 Granny Smith apple, peeled, cored, and medium-diced
- 1/2 cup light brown sugar, packed
- 1 tablespoon grated orange zest (2 oranges)
- 1/4 cup freshly squeezed orange juice
- 1 1/8 teaspoons ground cinnamon, divided
- 2 extra-large eggs, room temperature
- 1 cup plus 1 tablespoon granulated sugar
- 1/4 pound (1-stick) unsalted butter, melted and slightly cooled
- 1 teaspoon pure vanilla extract
- 1/4 cup sour cream
- 1 cup all-purpose flour
- 1/4 teaspoon kosher salt
Pressure Cooker Stuffed Deviled Eggs
By Foodiewife, A Feast for the Eyes
For most of my life, I couldn't peel a hard boiled egg without having most of them turning out looking like a cat h...
- FILLING:
- 6 eggs
- 2 to 4 tablespoons mayonnaise
- 1 teaspoon yellow or brown mustard
- Splash of white wine vinegar (1 to 2 teaspoons)
- Pinch yellow curry, optional
- Salt and pepper, to taste
- GARNISH:
- Cornichon (miniature pickles)
- Capers
- Paprika
Bacon-Topped Green Bean Casserole
By á-4084
Add some more flavor to your green bean casserole with fresh mushrooms and bacon! Not only is this a great dish for...
- 1 1/2 pounds fresh green beans, trimmed
- 1 cup boiling water
- 1/2 ounce dried wild mushrooms, such as morel, chantarelle, oyster, and/or porcini mushrooms
- 8 ounces bacon, cut into small pieces
- 12 ounces cremini mushrooms, sliced
- 2 clovesgarlic, minced
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups half-and-half or light cream
- 2 teaspoons snipped fresh rosemary or 1/2 teaspoon dried rosemary, crushed
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
Cream Cheese Carrot Muffins Recipe
By á-27673
Bite into these smooth carrot muffins to reach the surprise sweetened cream cheese filling
- MUFFINS:
- 1 (15-ounce) can sliced carrots, drained
- 1 3/4 cups all-purpose flour
- 1 cup sugar
- 1 1/4 teaspoons baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon each ground allspice, cloves and nutmeg
- 1 egg
- 1/3 cup canola oil
- FILLING:
- 1 (8-ounce) package cream cheese, softened
- 1 egg
- 1/4 cup sugar
Spinach & Artichoke Dip Stuffed Garlic Bread
By BobN
Garlic bread stuffed with spinach artichoke dip -- a perfect appetizer, or side for an Italian meal
- 1 baguette
- 1/2 tablespoon oil
- 1 (14-ounce) can artichoke hearts, drained and chopped
- 1 (10-ounce) bag baby spinach leaves
- 1 (8-ounce) package cream cheese
- 1 1/2 cups shredded mozzarella cheese
- 3 green onions, sliced
- Salt and pepper, to taste
- 3 tablespoons butter
- 3 cloves garlic, minced
- Parmesan cheese, grated, to top
- Fresh basil leaves or parsley, torn, to top
Breakfast Potatoes & Ham Skillet
By msippigrl
Shredded hash brown potatoes are pan cooked in butter then topped with leftover ham pieces and yellow American chee...
- 2 tablespoons salted butter or margarine
- 2 1/2 cups frozen shredded hash browns
- Salt and black pepper, to taste
- 3/4 cup leftover baked ham, chopped*
- 2 slices Deli yellow American cheese
2-Ingredient Chocolate Cake
By tinathorn
You are only 2 ingredients away from your chocolate fix with this decadent cake recipe
- 3 eggs
- 3 3/4 (1.55-ounce) chocolate bars, 5.8-ounces of chocolate total
Cashews with Sea Salt & Black Pepper
By á-4084
Simple yet delightful, these salt and pepper cashews are easy to make and taste delicious! Set this snack out at yo...
- 1 cup unsalted cashews
- 1/4 cup sunflower or peanut oil (Sunflower has a milder taste)
- 1/4 teaspoon salt, or to taste
- 1/2 teaspoon fresh ground black pepper, or to taste
Citrus-Marinated Turkey
By á-174535
Brining and marinating the bird make this recipe especially succulent, takes some effort but the results are amazin...
- BRINED TURKEY:
- 1 gallon water
- 2 cups apple cider
- 2 cups kosher salt
- 2 cups sugar
- 1 (15-pound) fresh turkey (giblets and neck reserved)
- MARINADE:
- 10 roasted garlic cloves (see Note)
- 10 raw garlic cloves
- 1 3/4 cups plus 3 tablespoons vegetable oil
- 3/4 cup fresh orange juice
- 1/4 cup cider vinegar
- 1/4 cup kosher salt
- 3 tablespoons fresh lime juice
- 3 tablespoons dried oregano
- 3 chipotles in adobo
- 2 tablespoons annatto paste (see Note)
- 1 tablespoon ground cumin
- 1 teaspoon ground allspice
- TURKEY:
- 9 cups chicken or turkey stock or low-sodium chicken broth
- 3 tablespoons canola oil
- Reserved turkey giblets and neck (liver discarded)
- 3 shallots, coarsely chopped
- 2 carrots, coarsely chopped
- 2 celery ribs, coarsely chopped
- 1 onion, coarsely chopped
- 10 roasted garlic cloves (see Note)
- 8 black peppercorns
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- Salt and freshly ground pepper
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