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The best Thanksgiving recipes - 450 recipes

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This pumpkin bread is a yeast dough base, so it is light and airy

  • BREAD:
  • 2 tablespoons unsalted butter
  • 1/2 cup warmed milk
  • 2 1/4 teaspoons active dry yeast
  • 3/4 cup pumpkin puree
  • 1/4 cup white sugar
  • 1 teaspoon salt
  • 2 1/2 cups bread flour
  • 1/2 cup granulated sugar
  • 1 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon fresh ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 2 tablespoons unsalted butter
  • BUTTERED RUM GLAZE:
  • 2 tablespoons unsalted butter
  • 1/8 cup brown sugar
  • 1 tablespoon milk
  • 1/2 cup powdered sugar
  • 1 tablespoon rum
3.8/5 (56 Votes)

By

The same satisfaction of a caramel-dipped apple, but in cake form

  • 1 (2-layer size) package yellow cake mix
  • 1 (3.4-ounce) package JELL-O Vanilla Flavor Instant Pudding
  • 1 cup water
  • 4 eggs
  • 1/3 cup oil
  • 1/4 cup milk
  • 3 Granny Smith apples, peeled and coarsely chopped
  • 20 KRAFT caramels
  • 3 tablespoons milk
4/5 (15 Votes)

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Get ready to impress your guests this Thanksgiving with this amazing Spicy Southern-Fried Turkey Wings recipe! Supe

  • 8 turkey wings separated at joints, tips removed, rinsed well and patted dry
  • 8 tablespoons Emeril's Essence seasoning
  • 2 1/2 cups buttermilk
  • 3 tablespoons hot sauce
  • Peanut oil for frying
  • 3 cups all-purpose flour
  • 4 teaspoons salt
4.5/5 (6 Votes)

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While you're deep-frying your turkey, use orange and bourbon to give it even more great flavor and taste

  • FOR THE BRINE:
  • 2 gallons cold water
  • 1 to 1 1/2 cups bourbon
  • 1 cup kosher salt, such as Morton’s brand
  • 1 cup brown sugar
  • 1 large navel orange, sliced into 6 wedges
  • 2 bay leaves, crumbled
  • 1 tablespoon black peppercorns
  • 1 3-inch cinnamon stick, coarsely broken
  • FOR THE TURKEY:
  • One 12 to 14 pound turkey, defrosted if frozen, giblets removed. Deep frying recommended maximum bird is 15 pounds. Smaller is ideal.
  • NOTE: Only use the following if oven roasting, smoking or grilling your bird:
  • 1 large navel orange, sliced into 6 wedges
  • Several sprigs of fresh herbs, such as sage, thyme, rosemary, etc.
  • 4 tablespoons (1/2 stick) butter, melted
  • 1 tablespoon Grand Marnier or other orange-flavored liqueur (optional)
  • Freshly ground black pepper
3.7/5 (81 Votes)

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A deliciously gorgeous Cranberry Apple Jello Salad

  • 1 (20-ounce) can crushed pineapple undrained
  • 2 packages (small box) raspberry Jello
  • 1 (16-ounce) can whole berry cranberry sauce
  • 1 apple, chopped
  • 2/3 cup walnuts, chopped
  • Water, as needed
3.7/5 (92 Votes)

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Candied sweet potatoes are a traditional Southern side dish that's a holiday and potluck favorite

  • 6 to 8 medium red sweet potatoes (I had 9 long, skinny ones), peeled and cut into chunks or thick slices
  • 1 stick salted butter, 1/2 cup
  • 2 cups sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
4/5 (13 Votes)

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Devotees of this Thanksgiving tradition swear that once you try Honey & Sage Brined Deep Fried Turkey, you'll never...

  • 1 (12 to 16-pound) turkey
  • 6 quarts water
  • 1 1/2 cups kosher salt
  • 1 cup honey
  • 1 handful fresh sage leaves
  • 6 fresh garlic cloves, peeled and left whole
  • 2 tablespoons cracked black pepper
  • 2 ounces your favorite spice rub
  • 4 to 5 gallons Peanut Oil, for frying
  • Turkey fryer and burner
3.7/5 (46 Votes)

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These garlic mashed potatoes are so scrumptious! Serve as a side for just about anything! My only frustration in m...

  • 4 russet potatoes, peeled and cut into even pieces
  • 3 garlic cloves, peeled
  • 2 to 3 tablespoons cream cheese (low-fat is okay), softened
  • 1/2 cup heavy cream (or half & half)
  • NOTE: Yukon Gold potatoes, unpeeled are excellent!
4/5 (6 Votes)

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This casserole combines just about everything we like in one dish: tender chicken, fresh green beans, creamy mushro

  • 1 package (6-ounces) STOVE TOP Stuffing Mix for Chicken
  • 1 tablespoon butter
  • 6 small boneless skinless chicken breasts (1-1/2 pound)
  • 1/2 teaspoon black pepper
  • 1/2 pound fresh green beans, trimmed, cut into 1-inch lengths
  • 1/2 pound sliced fresh mushrooms
  • 1 large onion, chopped
  • 1/4 cup flour
  • 1-3/4 cups fat-free reduced-sodium chicken broth
  • 4 ounces (1/2 of 8-ounces package) PHILADELPHIA Cream Cheese, cubed
4/5 (5 Votes)

By

Crisped, succulent Italian sausage adds loads of flavor to this reinvented version of a holiday staple

  • 3 teaspoons olive oil
  • kosher salt
  • Pepper
  • 2 pounds green beans
  • 6 ounces Italian sausage
  • 1 cup fresh breadcrumbs
  • 1/4 cup grated Parmesan
  • 2 tablespoon grated Parmesan
  • 1 onion
  • 1 clove garlic
  • 3/4 cup 2-percent milk
  • 4 ounces low-fat cream cheese
  • Pinch freshly grated nutmeg
  • pinch cayenne pepper
  • 2 teaspoon fresh lemon zest
  • 1 bunch spinach
3.7/5 (12 Votes)

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Chef John Besh says, "This is the only dish worthy of both Thanksgiving and Christmas dinner at our house

  • 2 ounces slab bacon, cut into 1/4-inch dice
  • 1 stick unsalted butter
  • 1 celery rib, cut into 1/4-inch dice
  • 1/2 green bell pepper, cut into 1/4-inch dice
  • 1/2 small onion, finely diced
  • 2 large garlic cloves, minced
  • 2 tablespoons sweet paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cayenne pepper
  • 2 large baguettes (about 1 pound), cut into 1/2-inch dice, about 12 cups
  • 4 dozen shucked oysters plus 1 cup oyster liquor, oysters halved, about 2 cups
  • 2 scallions, minced
  • 2 tablespoons parsley, chopped
  • 4 large eggs
  • 1 teaspoon hot sauce
  • 1 teaspoon Kosher salt
4.2/5 (5 Votes)

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Blintz Souffle is an easy and delicious recipe to make for any occasion

  • 12 frozen blintzes ,assorted flavors, defrosted just enough to separate
  • 1 cup sour cream
  • 1/4 cup sugar
  • 1/4 cup orange juice
  • 4 eggs, beaten
  • 2 tablespoons butter, melted
  • 2 teaspoon pure vanilla extract
  • 1/8 teaspoon salt
  • 1 tablespoon cinnamon sugar
4.4/5 (10 Votes)

Any burning questions? Our chefs answer!

Blintz Souffle Cinnamon Sugar Pumpkin Bread with Buttered Rum Glaze