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The best sweet potato recipes - 259 recipes

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More Sweet potato recipes

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Put a spin on a Thanksgiving classic with this sweet potato bake

  • 6 large sweet potatoes
  • 3 tablespoons butter
  • 1 (8-ounce) can unsweetened crushed pineapple, undrained
  • 1/2 cup dried cranberries, divided
  • 1/3 cup orange juice
  • 3/4 teaspoon salt
  • 2/3 cup miniature marshmallows
  • 1/3 cup pecans, chopped
4.5/5 (13 Votes)

By

Find more recipes at: docs

  • 3 large sweet potatoes or yams
  • 3 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1 teaspoon dried oregano
4.5/5 (22 Votes)

By

This roasted leg of lamb quickly became a family favorite

  • Garlic Rosemary Sweet Potatoes:
  • 1 entire bulb of organic garlic - leave all but three cloves whole {reserve those for the lamb}
  • Organic extra virgin olive oil
  • 2 tsp organic dried rosemary {or 2 TB fresh}
  • 3.5 lbs organic sweet potatoes, quartered
  • Leg of Lamb:
  • 1 organic lemon, zested
  • 3 reserved cloves of organic garlic, pressed or grated
  • 2 tsp organic dried rosemary {or 2 TB fresh}
  • Organic extra virgin olive oil
  • Leg of lamb {about 4.5 lbs}
  • Real salt or Himalayan sea salt
  • Optional mint sauce:
  • 4 tablespoons organic mint leaves, chopped
  • 2 pinches Real salt or Himalayan sea salt
  • 1 TB hot water
  • 3 TB organic white wine vinegar
4.3/5 (12 Votes)

By

This is an easy and healthy meal that will serve a crowd or keep well for lunch at work throughout the week

  • 2 Cups dried lentils
  • 6 cups vegetable broth
  • 2 large sweet potatoes, peeled and cubed
  • 2 tablespoons extra virgin olive oil
  • 1 large onion, diced
  • 4 cloves garlic, chopped
  • 1 teaspoon freshly grated ginger root
  • 2 tablespoons curry powder
  • 1 teaspoon turmeric
  • 1 teaspoon crushed red pepper flakes
  • 3 teaspoons sea salt
  • 1 teaspoon cracked black pepper
  • 2 bay leaves
4.6/5 (16 Votes)

By

Tender garnet yams and Granny Smith apples create an interesting combination in this savory and sweet hash

  • 2 garnet yams, peeled and cut into 1/2-inch dice
  • Extra-virgin olive oil
  • Kosher salt
  • 4 to 6 slices thick cut bacon, cut into lardons
  • 1 large onion, cut in 1/2-inch dice
  • 2 Granny Smith apples, cored and cut into 1/2-inch dice
  • 4 scallions, white and green parts separated and thinly sliced
  • 1/2 cup green pumpkin seeds (pepitas), toasted
4.7/5 (3 Votes)

By

Add harvest flavor to pumpkin pie with mashed sweet potatoes

  • SWEET POTATO PUMPKIN PIE:
  • 1 Flaky Peanut Crust, ingredient list and recipe to follow
  • 1 3/4 pounds sweet potatoes, scrubbed
  • 1 (15-ounce) can pumpkin
  • 3/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 4 eggs, lightly beaten
  • 1 cup buttermilk
  • 1/2 cup whipping cream
  • 1 Streusel Crunch, ingredient list and recipe to follow
  • STREUSEL CRUNCH:
  • 1/2 cup bite-size cheese crackers, broken
  • 1/4 cup salted cocktail peanuts, coarsely chopped
  • 2 tablespoons butter, melted
  • 1 tablespoon brown sugar, packed
  • FLAKY PEANUT CRUST:
  • 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup salted cocktail peanuts
  • 1/2 cup cold butter, cut up
  • 1/4 to 1/3 cup ice cold water
4.3/5 (15 Votes)

By

This smooth, sweet-savory soup is perfect for any time of year, but especially for fall

  • 2 pounds sweet potatoes, halved lengthwise, about 2 large potatoes
  • 1/4 cup water
  • 2 teaspoons olive oil
  • 1 cup onion, chopped
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon crushed red pepper
  • 4 cups unsalted chicken stock (such as Swanson)
  • 1/4 teaspoon salt
  • 6 bacon slices, cooked and crumbled
  • 1 ounce fresh Parmesan cheese, shaved, about 1/4 cup
  • 2 tablespoons flat-leaf parsley leaves (optional)
4.5/5 (13 Votes)

By

Seasoned with furikake, a Japanese seasoning that will really make these sweet potato fries pop

  • 2 pounds medium sweet potatoes, peeled and cut into 1/2-inch-thick batons
  • Vegetable oil, for frying
  • 1 teaspoon furikake
  • Kosher salt
4.5/5 (11 Votes)

By

1. Mix all potato casserole ingredients together in processor and process until well blended

  • For the souffle:
  • 3 large 3 large cooked sweet potatoes, pureed
  • 1/2 cup 1/2 cup sugar
  • 2 2 eggs
  • 1 tsp 1 tsp vanilla
  • 1/2 cup 1/2 cup melted butter
  • 1/3 cup 1/3 cup milk
  • For the topping:
  • 1 cup 1 cup light brown sugar
  • 1 cup 1 cup chopped pecans
  • 1/3 cup 1/3 cup butter softened
4.5/5 (13 Votes)

By

Beta carotene is fat-soluble; that is, in order for your body to reap the benefits of this antioxidant, you’d do ...

  • 1 tablespoon extra virgin coconut oil ( find it here)
  • 1 shallot, peeled and finely minced
  • 2 poblano peppers, seeded and sliced thin
  • 2 medium sweet potatoes or garnet yams (peeled and cubed)
  • 1/4 teaspoon ground cumin (find it here)
  • 1 teaspoon smoked paprika (find it here)
  • 1 tablespoon unrefined sea salt
  • 2 quarts Roast Chicken Stock (get the recipe)
  • Sour Cream, to serve
  • Minced Red Onion, to serve
  • Minced Cilantro, to serve
4.5/5 (11 Votes)

By

This is a great recipe to make as a vegetarian main dish or as a side dish, and it's right at home on a Thanksgivin

  • 2 cups water
  • 1 1/2 cups sweet potato, peeled and chopped
  • 1 cup uncooked long grain white rice
  • 1/2 teaspoon salt
  • 1 (15-ounce) can black beans, rinsed and drained
  • 1 1/2 cups frozen sweet soybeans (edamame), thawed
  • 1 cup Monterey Jack cheese, shredded, about 4 ounces
  • 1 (8-ounce) carton sour cream
  • 1 (4-ounce) can diced green chile peppers, undrained
  • 1/4 cup green onions, chopped
  • 2 tablespoons all-purpose flour
  • 1 tablespoon snipped fresh sage
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • Toasted pumpkin seeds, optional
4.1/5 (21 Votes)

By

Try this delicious Ginger- Sweet Potato Cheesecake recipe

  • 12 ounces sweet potatoes, peeled and cut into 1" pieces
  • 1 cup dried apricots, chopped
  • 15 gingersnap cookies
  • 3/4 cup fiber one cereal
  • 2 tablespoons unsalted butter, melted
  • 8 ounces fat-free cream cheese, softened
  • 8 ounces Neufchatel cheese, softened
  • 1 cup plain nonfat yogurt
  • 3 egg whites
  • 2/3 cup packed brown sugar
  • 3 tablespoons finely chopped crystallized ginger
  • 1 tablespoon whole wheat flour
  • 2 teaspoons pumpkin pie spice
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
4.2/5 (17 Votes)

Any burning questions? Our chefs answer!

Ginger- Sweet Potato Cheesecake Mallow Sweet Potato Bake