The best sweet potato recipes - 259 recipes
More Sweet potato recipes
Mallow Sweet Potato Bake
By sandiB2010
Put a spin on a Thanksgiving classic with this sweet potato bake
- 6 large sweet potatoes
- 3 tablespoons butter
- 1 (8-ounce) can unsweetened crushed pineapple, undrained
- 1/2 cup dried cranberries, divided
- 1/3 cup orange juice
- 3/4 teaspoon salt
- 2/3 cup miniature marshmallows
- 1/3 cup pecans, chopped
Baked Sweet Potato Fries
By á-48986
Find more recipes at: docs
- 3 large sweet potatoes or yams
- 3 tablespoons olive oil
- 1 teaspoon kosher salt
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon dried oregano
Roasted Leg of Lamb with Garlic Rosemary Sweet Potatoes
By erinstargirl
This roasted leg of lamb quickly became a family favorite
- Garlic Rosemary Sweet Potatoes:
- 1 entire bulb of organic garlic - leave all but three cloves whole {reserve those for the lamb}
- Organic extra virgin olive oil
- 2 tsp organic dried rosemary {or 2 TB fresh}
- 3.5 lbs organic sweet potatoes, quartered
- Leg of Lamb:
- 1 organic lemon, zested
- 3 reserved cloves of organic garlic, pressed or grated
- 2 tsp organic dried rosemary {or 2 TB fresh}
- Organic extra virgin olive oil
- Leg of lamb {about 4.5 lbs}
- Real salt or Himalayan sea salt
- Optional mint sauce:
- 4 tablespoons organic mint leaves, chopped
- 2 pinches Real salt or Himalayan sea salt
- 1 TB hot water
- 3 TB organic white wine vinegar
Crockpot Sweet Potato & Lentil Curry
By KatrinaB
This is an easy and healthy meal that will serve a crowd or keep well for lunch at work throughout the week
- 2 Cups dried lentils
- 6 cups vegetable broth
- 2 large sweet potatoes, peeled and cubed
- 2 tablespoons extra virgin olive oil
- 1 large onion, diced
- 4 cloves garlic, chopped
- 1 teaspoon freshly grated ginger root
- 2 tablespoons curry powder
- 1 teaspoon turmeric
- 1 teaspoon crushed red pepper flakes
- 3 teaspoons sea salt
- 1 teaspoon cracked black pepper
- 2 bay leaves
Sweet Potato Hash with Apples & Bacon
By christoph
Tender garnet yams and Granny Smith apples create an interesting combination in this savory and sweet hash
- 2 garnet yams, peeled and cut into 1/2-inch dice
- Extra-virgin olive oil
- Kosher salt
- 4 to 6 slices thick cut bacon, cut into lardons
- 1 large onion, cut in 1/2-inch dice
- 2 Granny Smith apples, cored and cut into 1/2-inch dice
- 4 scallions, white and green parts separated and thinly sliced
- 1/2 cup green pumpkin seeds (pepitas), toasted
Sweet Potato-Pumpkin Pie with Struesel Crunch
By á-23024
Add harvest flavor to pumpkin pie with mashed sweet potatoes
- SWEET POTATO PUMPKIN PIE:
- 1 Flaky Peanut Crust, ingredient list and recipe to follow
- 1 3/4 pounds sweet potatoes, scrubbed
- 1 (15-ounce) can pumpkin
- 3/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 4 eggs, lightly beaten
- 1 cup buttermilk
- 1/2 cup whipping cream
- 1 Streusel Crunch, ingredient list and recipe to follow
- STREUSEL CRUNCH:
- 1/2 cup bite-size cheese crackers, broken
- 1/4 cup salted cocktail peanuts, coarsely chopped
- 2 tablespoons butter, melted
- 1 tablespoon brown sugar, packed
- FLAKY PEANUT CRUST:
- 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup salted cocktail peanuts
- 1/2 cup cold butter, cut up
- 1/4 to 1/3 cup ice cold water
Sweet Potato Soup
By á-3209
This smooth, sweet-savory soup is perfect for any time of year, but especially for fall
- 2 pounds sweet potatoes, halved lengthwise, about 2 large potatoes
- 1/4 cup water
- 2 teaspoons olive oil
- 1 cup onion, chopped
- 1/2 teaspoon ground cumin
- 1/4 teaspoon crushed red pepper
- 4 cups unsalted chicken stock (such as Swanson)
- 1/4 teaspoon salt
- 6 bacon slices, cooked and crumbled
- 1 ounce fresh Parmesan cheese, shaved, about 1/4 cup
- 2 tablespoons flat-leaf parsley leaves (optional)
Sweet Potato Fries
By á-174535
Seasoned with furikake, a Japanese seasoning that will really make these sweet potato fries pop
- 2 pounds medium sweet potatoes, peeled and cut into 1/2-inch-thick batons
- Vegetable oil, for frying
- 1 teaspoon furikake
- Kosher salt
Gluten-Free Sweet Potato Souffle
By DeBruynC1
1. Mix all potato casserole ingredients together in processor and process until well blended
- For the souffle:
- 3large3 large cooked sweet potatoes, pureed
- 1/2cup1/2 cup sugar
- 22 eggs
- 1tsp1 tsp vanilla
- 1/2cup1/2 cup melted butter
- 1/3cup1/3 cup milk
- For the topping:
- 1cup1 cup light brown sugar
- 1cup1 cup chopped pecans
- 1/3cup1/3 cup butter softened
Sweet Potato and Poblano Pepper Soup
By Alqualonde
Beta carotene is fat-soluble; that is, in order for your body to reap the benefits of this antioxidant, you’d do ...
- 1 tablespoon extra virgin coconut oil ( find it here)
- 1 shallot, peeled and finely minced
- 2 poblano peppers, seeded and sliced thin
- 2 medium sweet potatoes or garnet yams (peeled and cubed)
- 1/4 teaspoon ground cumin (find it here)
- 1 teaspoon smoked paprika (find it here)
- 1 tablespoon unrefined sea salt
- 2 quarts Roast Chicken Stock (get the recipe)
- Sour Cream, to serve
- Minced Red Onion, to serve
- Minced Cilantro, to serve
Sweet Potato & Rice Casserole
By á-7571
This is a great recipe to make as a vegetarian main dish or as a side dish, and it's right at home on a Thanksgivin
- 2 cups water
- 1 1/2 cups sweet potato, peeled and chopped
- 1 cup uncooked long grain white rice
- 1/2 teaspoon salt
- 1 (15-ounce) can black beans, rinsed and drained
- 1 1/2 cups frozen sweet soybeans (edamame), thawed
- 1 cup Monterey Jack cheese, shredded, about 4 ounces
- 1 (8-ounce) carton sour cream
- 1 (4-ounce) can diced green chile peppers, undrained
- 1/4 cup green onions, chopped
- 2 tablespoons all-purpose flour
- 1 tablespoon snipped fresh sage
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- Toasted pumpkin seeds, optional
Ginger- Sweet Potato Cheesecake
By dizzybetts
Try this delicious Ginger- Sweet Potato Cheesecake recipe
- 12 ounces sweet potatoes, peeled and cut into 1" pieces
- 1 cup dried apricots, chopped
- 15 gingersnap cookies
- 3/4 cup fiber one cereal
- 2 tablespoons unsalted butter, melted
- 8 ounces fat-free cream cheese, softened
- 8 ounces Neufchatel cheese, softened
- 1 cup plain nonfat yogurt
- 3 egg whites
- 2/3 cup packed brown sugar
- 3 tablespoons finely chopped crystallized ginger
- 1 tablespoon whole wheat flour
- 2 teaspoons pumpkin pie spice
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
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