Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

The best sweet potato recipes - 259 recipes

Google Ads

More Sweet potato recipes

By

This sweet potato pie has everything you want

  • CRUST:
  • 1 1/2 cups graham cracker crumbs (made from about 7 1/2-ounces graham crackers, finely ground in processor)
  • 3 tablespoons sugar
  • 6 to 7 tablespoons unsalted butter, melted
  • FILLING:
  • 3 pounds medium red-skinned sweet potatoes (yams)
  • 1 (14-ounce) can sweetened condensed milk
  • 1/4 cup sugar
  • 2 large eggs
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • MARSHMALLOW MERINGUE:
  • 1 (7-ounce) jar Kraft Jet-Puffed Marshmallow Creme
  • 3 large egg whites
  • 1/8 teaspoon salt
  • 1/4 cup sugar
4.5/5 (14 Votes)

By

1. Place cast iron skillet in oven and preheat oven to 400℉ 2

  • ● 1 lb. Sweet Potatoes, cut into spears
  • ● 1 sweet onion, cut into wedges
  • ● 1 tbsp olive oil
  • ● 1 clove garlic , minced
  • ● 1/4 tsp cayenne pepper, if use too much, potatoes will be spicy!
4.5/5 (13 Votes)

By

In a large pot over medium heat, saute the onion in oil until soft, about 3 minutes

  • 1 tablespoon grapeseed oil
  • 1 small onion, diced
  • 3 stalks celery, diced
  • 3 carrots, diced
  • 3 medium sweet potatoes, peeled and diced
  • 3 cups corn, fresh or frozen
  • 2 teaspoons dried thyme
  • 2 cups vegetable stock
  • 2 cups rice milk, plus more, if needed
  • 2 tablespoons cashew butter, dissolved in 1/4 cup hot water
  • 1 bunch kale, chopped into small pieces
  • Water or stock as needed
  • Sea salt and freshly ground black pepper
4.3/5 (15 Votes)

By

Sometimes beautiful things happen

  • ~ 2 cups of all purpose gluten free flour – make sure that about 1/3 – 1/2 of this flour is almond meal flour. It is very fluffy and moist flour.
  • ~ 1 teaspoon of xanthan gum
  • ~ 1 tablespoon of baking powder
  • ~ 1/2 teaspoon of salt
  • ~ 2 tablespoons of sugar or 2 tablespoons of brown sugar and 1 of white
  • ~ 5 tablespoons of cold unsalted butter, diced
  • ~ 1/2 - 1 cup of milk (you likely won't need this much)
  • ~ 1 cup sweet potato puree
  • ~ 1 apple diced
4.5/5 (13 Votes)

By

For best results, use yams, the dark orange variety of sweet potato

  • FILLING:
  • 3 Pounds yams
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1 cup packed golden brown sugar
  • 3 large eggs, room temperature
  • 1 cup half and half
  • 1 tablespoon all purpose flour
  • 3/4 teaspoon cinnamon
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon freshly grated nutmeg
  • 1/4 teaspoon ground allspice
  • 1/8 teaspoon ground mace
  • 1/8 teaspoon ground ginger
  • CRUST:
  • 1 1/2 cups chocolate wafer cookie crumbs &about 6 ounces)
  • 3 tablespoons unsalted butter, melted
  • Coarsely chopped pistachios (garnish)
  • POURING CUSTARD:
  • Makes about 2 1/2 cups
  • 2 1/2 cups milk
  • 1/2 vanilla bean, split lengthwise
  • 8 large egg yolks
  • 1/2 cup sugar
4.4/5 (20 Votes)

By

This candied sweet potato dish is best served warm rather than piping hot, which makes it convenient for Thanksgivi...

  • 3 pounds sweet potatoes, scrubbed*
  • 1/2 cup butter (1-stick)
  • 1 cup confectioners’ sugar
  • Pinch of salt
  • 1/4 teaspoon pumpkin pie spice (optional, but my addition)
  • 1/4 teaspoon pure vanilla (optional, but my addition)
4.4/5 (14 Votes)

By

from: http://www.epicurious

  • 3 tablespoons extra-virgin olive oil, plus more for serving
  • 1 large onion, diced
  • 1 medium fennel bulb, trimmed and sliced crosswise
  • 1/2 garlic clove, minced
  • 2 large fresh sage leaves, roughly chopped
  • 2 large sweet potatoes (about 1 1/2 pounds), peeled and cubed
  • 4 cups chicken or vegetable broth
  • Kosher salt and freshly ground black pepper to taste
  • 2 tablespoons grated Parmesan
4.5/5 (11 Votes)

By

Preheat oven to 375. Place cubed potatoes in a large saucepan

  • 5 lbs. peeled and cubed sweet potatoes
  • 1/2 cup coconut milk
  • 1/3 cup maple syrup or raw honey
  • 1 tsp. vanilla extract
  • 3/4 tsp. salt
  • 1 egg, lightly beaten
  • coconut oil, for greasing
  • 1/2 cup almond flour
  • 1/3 cup palm sugar
  • 1/4 cup chilled coconut oil or Kerrygold butter, cut into pieces
  • 1/2 cup raw chopped pecans
4.5/5 (8 Votes)

By

Preheat oven to 425 F. In a large lasagna pan, layer sliced potatoes, asparagas, and shallots

  • 3 sweet potatoes, peeled and thinly sliced
  • 3 shallots, sliced
  • 1 bunch of asparagas, chopped
  • 14 oz can coconut milk (mix in 1 T. kuzu root for thickening)
  • 4 T. butter
  • 2 t. garlic salt
  • 1/4 cup parmesan or asiago cheese
  • 1/4 cup cheddar cheese
  • sea salt
  • pepper
4.5/5 (8 Votes)

By

Try this delicious Sweet Potato Biscuits recipe

  • 1 large red-skinned sweet potat, pierced with fork
  • 1 1/3 cups gluten-free flour plus additional
  • 2/3 cup yellow cornmeal
  • 1 tablespoon baking powder
  • 3/4 teaspoon salt
  • 1/2 cup chilled unsalted butter, cut into 1/2-inch cubes
  • 1/2 cup buttermilk
  • 1/4 cup Grade B maple syrup
  • 1/2 cup pecans, toasted , chopped
4.5/5 (11 Votes)

By

This light and refreshing twist on fish and chips pairs brilliantly with Sam Adams Summer Ale

  • Sweet Potato Fries:
  • 4 medium sweet potatoes, skin-on, cut into French fry strips
  • 2 teaspoons canola oil
  • 2 tablespoons corn starch
  • 1 teaspoon paprika
  • 1 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • Zest of 1 orange
  • Beer Batter:
  • One 12-ounce bottle of Sam Adams Summer Ale
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon House Seasoning, recipe follows
  • Cod:
  • 1 1/2 pounds cod fillets, skin and bones removed, cut diagonally into 4-inch long, 1-inch-wide strips
  • 2 tablespoons canola oil
  • 1/2 teaspoon salt, for sprinkling after frying, optional
  • 1 lemon, cut into wedges
  • House Seasoning:
  • 1 cup salt
  • 1/4 cup garlic powder
4.5/5 (11 Votes)

By

Yukon Gold and sweet potatoes are thinly sliced and combined with cream, butter, Gruyere cheese, and blended with f...

  • 1 1/2 pounds medium Yukon Gold potatoes
  • 1 1/2 pounds medium red-skinned sweet potatoes (yams)
  • 2 cups heavy whipping cream
  • 1/4 cup (1/2-stick) butter
  • 2 garlic cloves, minced
  • 1 tablespoon fresh Italian parsley, minced
  • 1 tablespoon fresh rosemary, minced
  • 1 tablespoon fresh sage, minced
  • 1 tablespoon fresh thyme, minced
  • 1 1/2 teaspoons fine sea salt
  • 3/4 teaspoon freshly ground black pepper
  • 1 1/4 cups packed Gruyére cheese, coarsely grated (about 5-ounces)
  • NOTE: You could easily cut this recipe in half, because it's rich in flavor and cream.
4.1/5 (25 Votes)

Any burning questions? Our chefs answer!

Scalloped Yukon Gold & Sweet Potato Gratin with Fresh Herbs Sweet Potato Pie with Marshmallow Meringue