The best sweet potato recipes - 259 recipes
More Sweet potato recipes
CRISPY ROASTED ROSEMARY SWEET POTATOES
By jads8627
Not the traditional sweet potato recipe with tons of brown sugar and butter
- 3 Tablespoons butter, melted
- 3 Tablespoons olive oil
- 1/4 teaspoon crushed dried rosemary, or 1/2 tsp. fresh
- 3 lbs. (3-4 medium) sweet potatoes, peeled and sliced thinly
- 1 shallot, peeled and sliced thinly
- Kosher salt and freshly cracked black pepper, to taste
Crockpot Curry Soup with Sweet Potato, Chicken & Spinach
By á-77268
We are at that time of year again when spring sports start up
- 2 medium sweet potatoes
- 2 large chicken breasts
- 1 small onion diced
- 2 big handfulls spinach
- 3 cloves garlic minced
- 2 13.5 oz Coconut milk canned
- 4 cups vegetable broth
- 1 1/2 tbsp curry paste
- pinch ginger ground
- green onions sliced
Slow Cooker: Sweet potato lasagne
By csiegling
In a large frying pan, brown the ground beef and drain any excess oil
- Meat Sauce:
- 1 lb ground meat (beef, chicken, turkey)
- 3 cups crushed tomatoes or tomato puree
- 6 oz tomato paste
- 1/2 large onion, finely diced
- 1-1/2 tbsp each: dried basil, onion powder, garlic powder
- 1 tbsp dried parsley
- 1 tbsp oregano
- 1-1/2 tsp dried thyme
- 1-1/2 tsp salt
- 1 tsp black pepper
- 1/4 tsp red pepper flakes
- 2 servings Kal Stevia or 4 servings Orgainc Trader Joe's Stevia or sweetener of choice (to taste)
- Spinach Mixture:
- 10 oz frozen spinach, thawed and drained well
- 15 oz ricotta cheese
- 1/2 tsp salt
- Pinch of fresh nutmeg
- 12 oz. sweet potato, peeled and carefully sliced into 1/8 inch rounds
- Salt
- 12 oz mozzarella cheese, shredded or sliced (approximately 3 cups)
- Fresh grated Parmesan and chopped parsley for garnish
Harvest Pot Roast with Sweet Potatoes
By cecelia26_
1.Preheat oven to 325°. Combine Lipton® Recipe Secrets® Onion Soup Mix, water, soy sauce, brown sugar and ginger...
- 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
- 1 1/2 cups water
- 1/4 cup soy sauce
- 2 Tbsp. firmly packed dark brown sugar
- 1 tsp. ground ginger (optional)
- 3 lbs. boneless pot roast (rump, chuck or round)
- 4 large sweet potatoes peeled, if desired, and cut in large chunks
- 3 Tbsp. water
- 2 Tbsp. all-purpose flour
Sweet Potato Casserole
By hicksofmarvin
Mix well potatoes, eggs, butter and sugars and put in buttered casserole, topping: Mix flour & sugar together
- 3 cups cooked, mashed sweet potatoes
- 2 eggs
- 1/2 cup butter
- 1/2 cup white sugar
- 1/2 cup brown sugar
- Topping
- 1/3-cup flour
- 1-cup brown sugar 2
- pkgs. chopped pecans
- 1/3 cup melted butter
Sweet Potato Pie
By cdh79
Turn a Thanksgiving side dish into a tasty dessert with this delicious recipe for Sweet Potato Pie with Marshmallow...
- 1 uncooked pie shell
- 2 cups mashed sweet potatoes
- 1 cup sugar
- 2 tablespoons pure cane syrup
- 1 tablespoon cinnamon
- 1 tablespoon vanilla
- 6 eggs
- 1 cup heavy cream
- 2 tablespoons flour
- 1 small bag pecan halves
- 2 cups mini marshmallows
- Cane syrup is optional
SWEET POTATO PIE
By carvalhohm
Drain and put potatoes in warm 250F oven 10 min to dry out
- 6 potatoes medium: boil to soft
- 3 sticks butter
- 18 eggs
- 2 c sugar + 3/4 cup more
- 1 level tablespoon baking powder
- 2 T nutmeg + a little more to taste
- 2 T vanilla
Sweet Potato Baked Ziti
By á-2825
Perfect Sweet Potato Baked Ziti recipe for dinner
- Marinara Sauce:
- Nonstick cooking spray
- 2 to 3 medium sweet potatoes, cut into 4-inch sections, ends trimmed
- 1 tablespoon olive oil
- 16 ounces chopped crimini mushrooms
- 1/4 cup finely minced shallot
- 1 teaspoon minced fresh garlic
- 1 teaspoon kosher salt, divided
- 1/2 teaspoon pepper, divided
- 1 teaspoon Italian seasoning
- 1 tablespoon balsamic vinegar
- 10 ounces frozen spinach, thawed and squeezed dry
- 16 ounces ricotta cheese
- 2 cups shredded mozzarella cheese, divided
- 1/4 cup plus 2 tablespoons grated Parmesan cheese, divided
- 1 tablespoon olive oil
- 1/4 cup finely minced shallot
- 1 teaspoon minced fresh garlic
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon Italian seasoning
- 1 (28-ounce) can crushed tomatoes
Sweet Potato Casserole
By á-179203
Sweet potato casserole starts with precooked and mashed sweet potatoes that are mixed with brown sugar, butter, cin...
- TOPPING:
- 4 cups mashed sweet potato
- 1/4 cup brown sugar
- 1/2 cup melted butter
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- 1/2 cup milk
- 1 egg beaten
- 1/2 cup packed brown sugar
- 3 tablespoons flour
- 1/2 cup chopped pecans
- 2 1/2 tablespoons butter
Buckwheat, Chickpea & Sweet Potato Jamaican Jerk Wrap (or Salad)
By Mom_s
Prepare sprouted buckwheat and chickpeas for this recipe and then cook them
- Sprouted grain tortillas (or collard greens raw or steamed or gluten-free tortillas to make this recipe GF)
- Mixed greens
- Fresh lentil sprouts (optional)
- 1-2 tbsp clean gluten-free jerk seasoning from a jar (not a dry rub)*
- Creamy Dairy-Free, Soy-Free Ranch Dressing (homemade is best)
- 2 cups cooked chickpeas (try your best to soak them overnight and prepare them yourself instead of eating the aluminum-soaked ones)
- 1 1/2 cups cooked buckwheat
- 2 cups sweet potato, diced and steamed
- 3-4 large kale leaves, chopped and steamed for 2 minutes, until they wilt.
Gingered Carrot- Sweet Potato Soup
By á-42888
Soup start to finish 30 minutes
- 1 pound carrots peeled, thinly sliced
- 1 large sweet potato peeled, and cut into 1/2 inch cubes
- 3 14.5 oz cans of sodium reduced chicken broth.
- 1 tsp ginger
- 1/2 c sour cream (low fat) or creme fraiche
- 2 T finely minced green onion or fresh chives
- 1 19 oz can no salt added cannelini beans rinsed and drained
Smoked Sausage With Cabbage Sweet Potatoes And Apple
By VerneJ
Nutrition Facts per serving: Calories; 554 Protein: 19g Carbohydrate: 38g Fat: 37g Cholesterol: 81mg Sodium: 1725mg
- 1 lb smoked sausage, diagonnally cut into 1/2 inch thick slices.
- 1 (13 3/4 oz) can chicken broth
- 1 Tbsp. prepared mustard
- 1 tsp. Mustard seeds (optional)
- 1 pound sweet potatoes, peeled and cut into 1/2 inch chunks
- 2/3 cup onion, coarsely chopped
- 1 1/4 lbs. green cabbage, shredded coarse (6 packed cups)
- 1 large Golden Delicious or other firm apple, quartered, cored and cut into 1/2-inch pieces
Any burning questions? Our chefs answer!