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The best sweet potato recipes - 259 recipes

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Lower your blood sugar and fight diabesity with this comfort-food recipe from Dr

  • 1 large sweet potato
  • 1 tbsp plus 1 tsp extra-virgin olive oil
  • Sea salt and freshly ground black pepper
  • 4 cups cooked cannellini beans or 2 (15-oz) cans cannellini beans, rinsed and drained
  • 2 tsp favorite spice blend, such as cajun or curry powder
  • 1/4 tsp cayenne pepper
  • 1/4 cup almond flour
  • 5 oz mixed salad greens
  • 1 avocado, peeled, pitted and sliced
  • Tahini Dressing
  • 2 tbsp tahini paste
  • Juice and zest of 1 large lemon
  • 1 garlic clove, minced
3.7/5 (39 Votes)

By

This Vegan Passover Kugel is a delicious recipe that any of your guests are going to enjoy

  • 1 medium-sized yellow squash
  • 2 medium-sized carrots
  • 1 medium-sized russet potato
  • 1 medium-sized sweet potato
  • 1 small onion
  • 3 garlic cloves
  • 1/4 cup ground flax
  • 3/4 cup water mixture
  • pinch of sugar
  • 3 tablespoons matzo meal
  • 1 teaspoon paprika
  • 1 teaspoon thyme
  • 1 teaspoon dried basil
  • salt and pepper to taste
  • 4 tablespoons oil, plus more for greasing the casserole dish
3.8/5 (39 Votes)

By

For the Roasted Sweet Potatoes: 1

  • For the Dressing:
  • Ingredients
  • 2 sweet potatoes, washed, peeled and cut into 1 cm chunks
  • 1 tablespoon oil
  • 1/2 cup dried quinoa
  • 1 cup water or stock
  • 1/2 cup dried cranberries
  • 1/2 cup cilantro and parsley, roughly chopped
  • 1/4 cup finely chopped red onion
  • 2-3 tablespoons raw pumpkin seeds
  • 4 tablespoons extra virgin olive oil
  • Juice of 1 lime
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon honey
  • 1/8 teaspoon (each) ground cinnamon, ground cumin, ground cayenne pepper
  • 1/4 teaspoon sea salt
4.2/5 (6 Votes)

By

Preheat Oven 375 degrees: Bake the sweet potatoes with the skin on until soft

  • 4 sweet potatoes
  • 1 red onion – diced
  • 4-5 cloves fresh garlic – chopped
  • 2 carrots – diced
  • 9 oz. package frozen creamed spinach
  • 6 cups chicken broth
  • 1/4 cup fresh parsley – chopped
  • 2 green tomatoes – diced
  • 1 tsp. curry
  • 1 tsp. dried oregano
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 cup milk
  • 2 tablespoons olive oil
  • Sour Cream
  • Sweet Chili Relish
4.2/5 (5 Votes)

By

Preheat oven to 325 degrees

  • 3 cups flour
  • 2 teaspoons baking powder
  • 2 teaspoons cinnamon
  • 1 teaspoons nutmeg
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 sticks butter
  • 1 1/2 cups sugar
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla
  • 2 cups mashed sweet potatoes
  • 4 large eggs at room temperature
  • 3/4 cup chopped pecans
4.4/5 (7 Votes)

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First, preheat your oven to 400 degrees, rinse off your jalapenos, wrap in foil, and throw them in for 20 minutes

  • 3 lbs sweet potatoes
  • 4 cups chicken broth, or 4 cups water with 4 cubes chicken bouillon
  • 1 medium onion, chopped
  • 3 garlic cloves, minced
  • 5 slices bacon
  • 6 tablespoons butter
  • 1/4 cup jalapeno
  • 2 teaspoons cumin
  • 1/2 cup chopped cilantro
  • 1/2 cup half-and-half
  • salt and pepper to taste
3.8/5 (24 Votes)

By

Peel and cube sweet potatoes

  • 1 sweet potato (aka garnet yam)
  • 1/4 red bell pepper
  • 1 cup vegetable broth or water
  • 1 tsp. finely grated peeled ginger root
  • 1 1/2 tsp. extra virgin olive oil
  • 2 tsp. miso paste, diluted in 1 tsp. hot water
  • Tamari or Bragg® Liquid Aminos, Himalayan salt, and herbal seasoning (to taste)
3.6/5 (16 Votes)

By

Candied sweet potatoes are a traditional Southern side dish that's a holiday and potluck favorite

  • 6 to 8 medium red sweet potatoes (I had 9 long, skinny ones), peeled and cut into chunks or thick slices
  • 1 stick salted butter, 1/2 cup
  • 2 cups sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
4/5 (13 Votes)

By

Ube [ooh-beh] is purple yam, which should not be confused with purple potatoes or with purple sweet potatoes

  • CORNMEAL PIE CRUST:
  • 1 1/2 pounds purple sweet potatoes
  • 1/2 cup coconut milk
  • 1/2 cup condensed milk
  • 1/2 cup melted unsalted butter
  • 1 3/4 cups all-purpose flour
  • 3/4 cup yellow cornmeal
  • 1/3 cup confectioner’s sugar
  • 1 1/4 teaspoon salt
  • 3/4 cup chilled lard or vegetable shortening
  • 3 tablespoons cold unsalted butter
  • 6 tablespoons ice water
  • For the Cornmeal Pie Crust, makes one 9-inch or 10-inch double crust
  • 1 3/4 cups all-purpose flour
  • 3/4 cup yellow cornmeal
  • 1/3 cup confectioner’s sugar
  • 1 1/4 teaspoon salt
  • 3/4 cup chilled lard or vegetable shortening
  • 3 tablespoons cold unsalted butter
  • 6 tablespoons ice water
3.9/5 (23 Votes)

By

Prep greens: Cook onion in 2 tablespoons butter in a wide 8-quart heavy pot over moderately low heat, stirring, unt...

  • 1/4 cup (1/2 stick or 2 ounces) butter
  • 1 small onion, finely chopped
  • 3 pounds Swiss chard, leaves and stems separated and both cut into 1-inch pieces
  • Pinch of freshly grated nutmeg
  • 2 cups heavy cream or whole milk
  • 2 garlic cloves, minced
  • 2 tablespoons flour
  • 2 pounds medium red-skinned sweet potatoes (yams), peeled and cut into 1/8-inch thick rounds
  • 1 tablespoon minced fresh Italian parsley
  • 1 tablespoon minced fresh thyme
  • Fine sea salt
  • Freshly ground black pepper
  • 1 1/4 cups (about 5 ounces) coarsely grated Gruyére cheese
4/5 (5 Votes)

By

Be different and drink Sweet Potato Spice Frozen Lattes instead of the big chain's pumpkin one

  • 1/4 cup sweet potato puree
  • 1/4 cup (63ml) cold brewed coffee concentrate (or 1 cup (250ml) regular brewed coffee)
  • 1/4 cup (63ml) vegan creamer
  • 1 cup (250ml) Unsweetened So Delicious Coconut Milk
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon cardamom
  • pinch cloves
  • pinch allspice
  • pinch nutmeg
  • Sweetener to taste: brown sugar, stevia, agave nectar, or maple syrup, etc. (I used 1 packet Nu-Stevia)
  • 1/8 teaspoon xanthan gum or 1 teaspoon pectin (do not leave out – it holds it together!)
  • 2 cups ice
4/5 (4 Votes)

By

This autumn put a seasonal twist on your traditional beef chili by tossing in some hearty chunks of sweet potato

  • 1 pound 95% lean Ground Beef
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 3 cloves Garlic, minced
  • 1 medium Red Onion (approx. 2.5″ diameter), diced
  • 1-1/4 pounds Sweet Potato, peeled and cubed
  • 2 teaspoons Coriander
  • 1-1/2 teaspoons Cumin
  • 1/2 teaspoon Paprika
  • 1/4 teaspoon Chili Powder
  • 1 tablespoon cooking Oil
  • 1 can (14.5 ounces) Dice Tomatoes, drained
  • 2-1/4 cups fat free, low sodium Chicken Stock
  • 2 medium avocados, cubed
  • 1/2 cup Cilantro, chopped
  • 1/2 Lime, juiced
  • Optional Garnishes: hot sauce, sour cream, tortilla chips
4/5 (3 Votes)

Any burning questions? Our chefs answer!

Sweet Potato and Beef Chili Sweet Potato Burgers, Dr. Mark Hyman's