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The best sweet potato recipes - 259 recipes

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From Tasha Smith on the Chew

  • 1 1/2 pounds Red Sweet Potatoes or Yams
  • 3/4 cup Eggnog
  • 2 Eggs
  • 1 1/2 cups Dark Brown Sugar
  • 4 tablespoons Butter (melted)
  • 5 teaspoons Vanilla Extract
  • 1 teaspoon Cinnamon
  • 1/2 teaspoon Allspice
  • 1/4 teaspoon Nutmeg
  • 2 tablespoons Maple Syrup
  • 1 ounce Brandy
  • 1/2 Lemon (juiced)
  • 1/2 teaspoon Salt
  • 1 Premade Pie Dough
3.8/5 (6 Votes)

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In food processor, mix sweet potatoes with coriander, lime juice, salt and pepper

  • Garnish:
  • 4 cups puréed cooked sweet potato, (about 2 potatoes)
  • 2 tbsp chopped fresh coriander
  • 1 tsp fresh lime juice or fresh lemon juice
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 Carton 250 mL) Simply Egg Whites or 8 egg whites
  • 1/2 cup 35 % whipping cream
  • Sour cream
  • Coriander sprigs
4/5 (3 Votes)

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1. Stir together first 3 ingredients in a 1-cup glass measuring cup; let stand 5 minutes

  • 2 (1/4-oz.) envelopes active dry yeast
  • 1/2 cup warm water (105° to 115°)
  • 1 teaspoon granulated sugar
  • 5 1/2 cups bread flour, divided
  • 1 1/2 teaspoons salt
  • 1 teaspoon baking soda
  • 1 cup cooked mashed sweet potato
  • 1 large egg, lightly beaten
  • 1 cup buttermilk
  • 1/2 cup granulated sugar
  • 1/4 cup butter, melted
  • 1 tablespoon orange zest
  • 2/3 cup granulated sugar
  • 2/3 cup firmly packed brown sugar
  • 1 tablespoon ground cinnamon
  • 1/4 cup butter, melted
  • Caramel Glaze
4.5/5 (2 Votes)

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Place yams in casserole dish

  • 1 large can yams
  • 1/2 cup brown sugar, packed
  • 1/4 cup butter, melted
  • 1/4 to 1/2 teaspoon cinnamon
  • Marshmallow Creme
4/5 (2 Votes)

By

beef main dish

  • Meat sauce:
  • 1 T olive oil
  • 1 # ground beef
  • 1 t salt
  • 1/2 t black pepper
  • 1 T flour
  • 1 T minced garlic
  • 2 T sour cream
  • 1 C pureed sweet potatoes
  • 1/4 C parmesan cheese
  • Tomato sauce:
  • 2 cans stewed or chopped tomatoes with juice
  • 1 T minced garlic
  • 1/4 C parmesan cheese
  • 1 small onion chopped
  • Cheese sauce:
  • 1 C cottage cheese
  • 1 large egg
  • 1 C mozzarella cheese
  • 1 package lasagna noodles or other pasta for layering
  • 1 C mozzarella
  • cooking spray
4/5 (1 Votes)

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preheat oven to 325 degrees grease 2 loaf pans in a medium bowl sift next 6 ingredients in a large bowl cream bu

  • 3 cups flour
  • 2 teas baking powder
  • 2 teas cinnamon
  • 1 teas nutmeg
  • 1/2 teas baking soda
  • 1/4 teas salt
  • 2 sticks butter
  • 1 1/2 sugar
  • 1/2 cup brown sugar
  • 1 teas vanilla
  • 2 cups mashed sweet potatoes
  • 4 large eggs at room temperature
  • 3/4 cup chopped pecans
4/5 (1 Votes)

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1.In a medium saucepan, heat 2 tablespoons of the oil over medium heat

  • 31/2 cups plus 2 tablespoons vegetable oil
  • 1 medium onion, diced
  • 2 garlic cloves, finely chopped
  • 11/2 cups sour cream
  • 3/4 cup mayonnaise
  • 1/4 cup milk
  • 1 tablespoon white wine vinegar
  • 2 tablespoons chopped chives
  • Salt and freshly ground pepper
  • 2 sweet potatoes
4/5 (1 Votes)

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2016 Southern Living Recipe

  • 1 pound fresh Mexican chorizo sausage, casings removed
  • 2 1/4 cups all-purpose baking mix (such as Bisquick)
  • 1 (8-oz.) pkg. pre-shredded extra-sharp Cheddar cheese
  • 1/2 cup chilled mashed roasted sweet potato
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon kosher salt
  • 6 tablespoons plum jam or scuppernong jelly
  • 2 tablespoons Dijon mustard
3.8/5 (25 Votes)

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Spray centers of four 20 by 12-inch sheets of heavy-duty aluminum foil with vegetable oil spray

  • 5 tablespoons extra-virgin olive oil
  • 6 garlic cloves, sliced thin
  • 1 tablespoon grated fresh ginger
  • 1/4 teaspoon red pepper flakes
  • 12 ounces sweet potato, peeled and sliced 1/4 inch thick
  • 4 radishes, trimmed and quartered
  • 2 celery ribs, quartered lengthwise and cut into 2-inch lengths
  • 1/2 large red onion, sliced 1/2 inch thick, layers separated
  • Kosher salt and pepper
  • 4 (6-ounce) boneless, skinless chicken breasts, trimmed
  • 2 tablespoons rice vinegar
  • 2 tablespoons minced fresh cilantro
3.8/5 (9 Votes)

By

The gloriously vibrant colour of baked sweet potatoes not only mimics the harvest hues but is a surefire indication...

  • 3 sweet potatoes, about 2 lbs (1 kg)
  • 1 tbsp (15 mL) butter or olive oil
  • 1 clove garlic, minced
  • 1/4 tsp (1 mL) salt
  • Paprika and cayenne pepper
  • 2 tbsp (30 mL) fi nely chopped fresh basil leaves
3.7/5 (10 Votes)

By

Heat the oil in a heavy-bottomed 10- or 12-inch skillet over medium heat

  • 1 tablespoon olive oil
  • 1 large sweet potato (about 3/4 to 1 pound), peeled and cut into 1-inch cubes
  • 1 tablespoon minced fresh rosemary
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup chicken or vegetable broth
  • 1 (5-ounce) bag baby spinach or 1 large bunch spinach, rinsed and torn into bite-sized pieces
  • 1/2 cup half-and-half
  • 1 (12-ounce) bag frozen cheese tortellini
3.8/5 (10 Votes)

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Servings: 8 • Serving Size: 1/8th • Points: 5 pts Calories: 229

  • 2 (1-1/2 lbs) sweet potatoes
  • 2 tbsp light butter, softened
  • 3/4 cup packed light brown sugar
  • 1/2 cup 1% milk
  • 2 large eggs
  • 1/2 tsp ground pumpkin pie spice
  • 1/2 tsp ground cinnamon
  • 1 tsp vanilla extract
  • 1 (9 inch) unbaked pie crust
3.7/5 (9 Votes)

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