Menu Enter a recipe name, ingredient, keyword...

The best sweet potato recipes - 259 recipes

Google Ads

More Sweet potato recipes

By

Preheat oven to 425 degrees

  • 2 med Sweet Potatoes
  • 2 lg Carrots
  • 2 tbsp Olive Oil
  • 1 tsp ground Cumin
  • 1/4 tsp Pepper
  • 1/2 tsp Sea Salt
0/5 (0 Votes)

By

Preheat oven to 375. Lightly grease a 9" x 13" baking dish

  • TOPPING:
  • 10-12 large sweet potatoes, whole
  • 1 20 oz. can crushed pineapple, drained
  • 1-1/4 cups sugar
  • 6 T. butter, melted
  • 3 eggs
  • 2 t. salt
  • 2 t. ground cinnamon
  • 1/4 t. ground allspice
  • 1/4 t. ground nutmeg
  • 1/2 C. brown sugar
  • 2 T.butter, melted
  • 1/3 C. all purpose flour
  • 1 C. pecans or walnuts, chopped
2.6/5 (7 Votes)

By

Heat a soup pot over medium-high heat with 2 tablespoons of extra-virgin olive oil, about 2 turns of the pan

  • 2 tablespoons extra-virgin olive oil
  • 2 medium carrots, peeled
  • 2 ribs celery
  • 1 large onion, peeled and halved
  • 2 cloves garlic, chopped
  • 1 to 2 chipotle chili in adobo, finely chopped, plus a spoon of sauce from the can
  • Salt and black pepper
  • 1 teaspoon dry thyme, eyeball it
  • 1 bay leaf
  • 1 cup dry white wine, eyeball it
  • 5 cups chicken stock
  • 1 large sweet potato
  • 3/4 to 1 pound chicken tenders, cut into bite size pieces
  • 4 scallions, white and green parts thinly sliced
  • 1/4 cup cilantro leaves, a generous handful, roughly chopped
  • 1/2 cup sour cream, for garnish, optional
0/5 (0 Votes)

By

# Preheat oven to 350 degrees F (175 degrees C)

  • 5 * 5 sweet potatoes
  • 1/4 * 1/4 teaspoon salt
  • 1/4 * 1/4 cup butter
  • 2 * 2 eggs
  • 1 * 1 teaspoon vanilla extract
  • 1/2 * 1/2 teaspoon ground cinnamon
  • 1/2 * 1/2 cup white sugar
  • 2 * 2 tablespoons heavy cream
  • 1/4 * 1/4 cup butter, softened
  • 3 * 3 tablespoons all-purpose flour
  • 3/4 * 3/4 cup packed light brown sugar
  • 1/2 * 1/2 cup chopped pecans
5/5 (1 Votes)

By

All you need is 3 ingredients and 25 minutes to enjoy these yummy baked sweet potato chips!

  • Sweet potatoes
  • Olive oil
  • Kosher salt
  • Garlic garni, optional
1/5 (1 Votes)

By

Not a fan of sweet potatoes - give this savory sweet potato casserole a try and your tune will soon change

  • 5 pounds sweet potatoes
  • 1 1/2 tablespoons shallot, grated (1-large)
  • 1/3 cup milk
  • 2 large eggs, beaten
  • 1 1/2 teaspoons fresh sage, chopped
  • 1/4 teaspoon nutmeg
  • 1 cup unsalted butter, melted, divided
  • 2 1/2 teaspoons kosher salt, divided
  • 1 1/4 teaspoons black pepper, divided
  • 1 1/2 cups pecan halves roughly chopped
  • 1 1/2 cup coarsely ground day-old breadcrumbs
  • 2 ounces Parmigiano-Reggiano cheese, shredded (about 1/2 cup)
  • Fresh flat-leaf parsley, chopped
5/5 (1 Votes)

By

Preheat oven to 450 degrees F and coat a large baking sheet with cooking spray

  • 1 small sweet potato per serving, raw cubed
0/5 (0 Votes)

By

INSTRUCTIONS 1. Adjust oven rack to middle position and heat oven to 425 degrees

  • Microwaving the sweet potatoes speeds up the cooking process and intensifies the sweetness of the potatoes. A combination of cornmeal and flour keeps the cornbread light, and brown sugar complements the caramel notes of the sweet potatoes.
  • SERVES 10 TO 12
  • You can make this cornbread in a 10-inch cast-iron skillet or in an ovensafe nonstick skillet. Light or dark brown sugar works equally well in this recipe. Note that the cornbread needs to cool for 1 hour before being removed from the pan.
  • INGREDIENTS
  • 1 1/2 pounds sweet potatoes, unpeeled
  • 1/2 cup whole milk
  • 8 tablespoons unsalted butter, melted, plus 1 tablespoon unsalted butter
  • 4 large eggs
  • 1 1/2 cups (7 1/2 ounces) yellow cornmeal
  • 1/2 cup (2 1/2 ounces) all-purpose flour
  • 1/4 cup packed (1 3/4 ounces) brown sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 3/4 teaspoons salt
0/5 (0 Votes)

By

1-pan veggie skillet dinner in about 40/45 mins

  • 1 Tbls. olive oil
  • 1 medium sweet potato, peeled and diced small
  • 1 (10-12 oz.) pkg. chorizo flavored seitan
  • 1 15 oz. can black beans
  • 1/2 cup uncooked brown rice
  • 1 can fire-roasted diced tomatoes
  • 1 cup veggie broth
  • 1 cup shredded Mexican cheese
  • Scallions (optional)
0/5 (0 Votes)

By

A great appetizer that combines the light sweetness of sweet potatoes and traditional loaded potato toppings!

  • 2 strips thick bacon
  • 3 large sweet potatoes, cut into quarters
  • 1/4 cup olive oil
  • Salt and pepper
  • 1/2 cup sour cream
  • 4 ounces cheddar cheese, grated
  • Fresh chives
0/5 (0 Votes)

By

1. Preheat oven to 400 degrees (F) 2

  • 6 medium to large sweet potatoes
  • 1/4 c olive oil
  • cinnamon
  • ginger
  • pinch of brown sugar
0/5 (0 Votes)

By

Mix and bake at 350

  • 3 cups sweet potatoes- mashed
  • 3/4 cup melted butter
  • 2 eggs
  • 1 cup sugar
  • vanilla flavoring
  • Topping*
  • 1 cup chopped nuts
  • 1 cup coconut
  • 1 cup brown sugar
  • 3/4 cup butter, melted
  • 1/3 cup flour
4/5 (1 Votes)

Any burning questions? Our chefs answer!

Aunt Gwen's Sweet Potato Casserole Reboot - Snack - Sweet Potato and Carrot “Fries”