Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

The best sweet potato recipes - 259 recipes

Google Ads

More Sweet potato recipes

By

Char the poblano pepper on all sides over a gas burner, barbecue grill, or under the broiler

  • 2 large sweet potatoes, peeled and cubed
  • 1 poblano pepper
  • 1 onion
  • 4 Tbsp bacon drippings, divided*
  • 1 Tbsp smoked olive oil**
  • 1/4 tsp smoked paprika
  • 1/8 tsp ancho chile powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 4 green onions, bias sliced
  • chopped fresh parsley
4.2/5 (46 Votes)

By

Heat olive oil in a large nonstick skillet over medium-high heat and cook sweet potato with onion until vegetables ...

  • 2 Tbsp. olive oil
  • 1 medium sweet potato [or yam], peeled and chopped
  • 1 medium onion, chopped
  • 1 lb. ground beef
  • 1 Knorr® Beef flavored Bouillon Cube
  • 2 Knorr® Garlic MiniCubes, crumbled
  • 1 can (14.5 oz.) diced tomatoes , undrained
  • 1 Tbsp. firmly packed brown sugar
4.7/5 (10 Votes)

By

Preheat oven to 350 degrees

  • Simple Balsamic dressing:
  • 2 cups sweet potato cut into 1/2 inch cubes (2 medium sized sweet potatoes)
  • 2 tablespoon olive oil
  • 1/4 teaspoon salt
  • 6 cups mixed baby greens
  • 1/2 cup roasted salted sunflower seeds
  • 1/2 cup dried cranberries
  • 1 avocado, diced
  • 1/2 cup olive oil, 1/4 cup balsamic vinegar, 1 teaspoon honey, 1 teaspoon dijon mustard, 1 minced shallot, 1 minced garlic clove, salt and pepper to taste.
  • Or use your favorite store bough balsamic dressing
4.6/5 (16 Votes)

By

This is a perfect quick dinner meal, for a busy work night

  • PORK MASH:
  • 2 cloves garlic, smashed
  • 1/4 teaspoon kosher salt
  • 2 tablespoon brown sugar
  • 1 tablespoon light rum (optional)
  • Zest of 1 orange, minced
  • 1/2 teaspoon each ground cumin and coriander
  • 1 pork tenderloin (1 1/4-pounds) trimmed and seasoned with salt & black pepper
  • VEGETABLES
  • 2 tablespoon olive oil, divided
  • 1 tablespoon each light rum and fresh orange juice
  • 1/2 teaspoon each salt, pepper and cumin
  • 1 pound sweet potatoes, peeled and evenly cubed (about 2 large sweet potatoes)
  • 1 large red onion, halved and each half cut into 6 wedges
  • NOTE: Don't cut the potatoes too large, because they will have a short roasting time
  • Fresh cilantro, chopped, optional garnish
  • Fresh lime wedges, optional garnish
4.5/5 (22 Votes)

By

Cut the sweet potatoes into finger shapes Spread them on a baking sheet and add the olive oil and salt and mix the...

  • 2 Sweet Potatoes heads
  • Olive oil
  • Sea salt
  • Ketchup
  • Red pepper flakes
  • Tobasco
4.6/5 (14 Votes)

By

A delicious, simple sweet potato mash! Great with any meal

  • 2 organic sweet potatoes, washed well and sliced thin
  • 3 TB organic extra virgin coconut oil
  • 1/2-1 tsp organic cinnamon, to taste
  • Himalayan sea salt, to taste
  • Hickory smoked bacon, optional garnish
4.7/5 (7 Votes)

By

The perfect combination of sweet, salty, and savory, this Apple-Bacon Sweet Potatoes is the perfect side dish!

  • 1 large onion, chopped
  • 4 slices Turkey Bacon (with sea salt), chopped
  • 1 1/2 pounds sweet potatoes, peeled, cut into bite-size chunks
  • 2 apples, chopped
  • 1/2 cup apple juice
  • 1 teaspoon ground cinnamon
  • 1/4 cup chopped Pecans
4.6/5 (17 Votes)

By

The black beans and sweet potatoes are a perfect blend of flavors in this warm and soothing soup

  • 2 tablespoons vegetable oil
  • 2 medium yellow onions, chopped
  • 3 medium cloves garlic, coarsely chopped
  • 2 teaspoons ground coriander
  • 2 teaspoons ground cumin
  • Freshly ground black pepper
  • 2 quarts vegetable broth
  • 4 (15.5-ounce) or 2 (29-ounce) cans black beans, rinsed and drained
  • 2 medium sweet potatoes, peeled and cut into medium dice
  • Kosher salt, to taste
  • 1/2 cup plain yogurt
  • 8 lime slices
  • 1 avocado, thinly sliced
  • 2 scallions, thinly chopped
  • 1/4 cup cilantro, chopped
4.8/5 (4 Votes)

By

A Southern favorite that serves up well with Holiday fixin's but is a great side dish anytime

  • CRUMB TOPPING:
  • 6 cups cooked, mashed fresh sweet potatoes (I prefer baking them)
  • 1 1/3 cups sugar
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 extra-large egg
  • 3 Tablespoons unsalted butter, melted
  • 2/3 cup packed brown sugar
  • 3 Tablespoons flour
  • 1/2 cup finely chopped pecans
  • 3 Tablespoons unsalted butter
4.5/5 (24 Votes)

By

Baked sweet potatoes halves are stuffed with a delicious mix of sweet potato, roasted corn, beans, cream cheese, so...

  • 3 medium sweet potatoes
  • 1 can corn, rinsed and patted dry
  • 1 can black beans, rinsed and drained
  • 1 tablespoon butter
  • 1/2 yellow onion, chopped
  • 3 cans chipotle peppers in adobo sauce, minced or pureed
  • 1 ounce light cream cheese
  • 1/4 cup light sour cream
  • 1 teaspoon salt (+ more to taste)
  • 1/2 cup cilantro, roughly chopped
  • 6 tablespoons cheese, shredded
4.5/5 (25 Votes)

By

This recipe is fairly simple and yet soo good!!! Pre heat oven to 400° Wrap each sweet potato with half a slice of...

  • 2 medium Sweet Potato sliced into chunks approx 1-2 inches.
  • 1 lb Bacon
  • Olive oil to drizzle
  • Chili Powder to taste
  • Toothpicks (soaked in water)
4.6/5 (15 Votes)

By

Cider dijon pork chops are flavorful and tender, served with roasted sweet potatoes, apples and fennel

  • 4 boneless pork loin chops (each about 7 ounces and 1 inch thick)
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons olive oil
  • 1 cup apple cider or apple juice
  • 1 tablespoon Dijon mustard
  • 2 tablespoons unsalted butter, cut into 2 pieces
  • 1 pound red-skinned sweet potatoes (yams), peeled and cut lengthwise in half, then cut crosswise into 2-inch pieces
  • 2 Pink Lady or Fuji apples, cored and cut lengthwise into eighths
  • 1 large fennel bulb, trimmed and cut lengthwise into eighths
  • 2 sprigs of fresh rosemary, cut into 1-inch pieces
  • 2 tablespoons olive oil
  • Kosher salt and freshly ground black pepper
4.6/5 (15 Votes)

Any burning questions? Our chefs answer!

Cider Dijon Pork Chops with Roasted Sweet Potatoes & Apples Spicy Sweet Potato and Fire Roasted Poblano Hash