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Our best pasta recipes - 414 recipes

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http://www.totallybarbados

  • Garnish:
  • 8 oz/250g macaroni(preferably long tubes as opposed to typical American macaroni)
  • 1 tablespoon butter or margarine
  • 12 oz/375g sharp cheddar cheese, grated
  • 1 egg
  • 1 cup 8floz/240ml milk
  • 2 teaspoons onion powder
  • 1 teaspoon hot English mustard
  • 1 teaspoon white pepper
  • 1 teaspoon salt
  • 1/2 teaspoon red pepper sauce or cayenne pepper (optional)
  • 2 tablespoons fine breadcrumbs
  • 2 teaspoons butter
  • 2 tablespoons grated cheddar cheese
0/5 (0 Votes)

By

A perfect side dish that combines orzo with spinach and radicchio, with lemon zest and Parmesan cheese

  • 4 ounces fresh spinach, julienne-shredded
  • 1/2 small radicchio, julienne-cut
  • 1/4 cup pine nuts
  • 1/3 cup sun-dried tomato packed in oil, julienne cut
  • 2 tablespoons capers
  • 3 tablespoons sliced kalamata olives
  • 4 ounces orzo pasta, uncooked
  • 1 tablespoon minced garlic
  • Juice and zest of one small lemon
  • 1/4 cup olive oil
  • 1/3 cup freshly grated parmesan cheese
3.1/5 (35 Votes)

By

Brown meat. Add celery, green pepper and onion to skillet

  • MOOSE CASSEROLE
  • 1 lb. ground moose (or beef)
  • 1 onion
  • 1 green pepper
  • 1 c. chopped celery
  • Salt and pepper to taste
  • 1 c. cooked or canned peas with their liquid
  • 24 oz. tomato sauce
  • 1 c. macaroni
1.5/5 (2 Votes)

By

Cut chicken sausages on a diagonal 1/4 inch thick

  • 1 pkg. (12 oz.) al fresco Spinach & Feta Chicken Sausage
  • 1 jar (15 oz.) Classico Light Creamy Alfredo Pasta Sauce
  • 8 oz. fettuccini pasta
  • 2 Tbl. olive oil
  • 1 clove garlic, peeled and minced
  • 1/4 cup chopped white onion
  • 1 Tbl. finely chopped rosemary
  • 1/2 cup julienne sun-dried tomatoes
  • 1/2 cup shredded Parmesan cheese
  • 1/2 cup crumbled feta cheese
  • Cooking spray
  • 9 oz. fresh baby spinach leaves, rinsed
5/5 (1 Votes)

By

Combine lemon pepper marinade and dried basil

  • 3 boneless skinless chicken breasts
  • 1 cup bottled lemon pepper marinade (I used Ken’s)
  • 2 tsp dried basil
  • 2 Tbsp butter
  • 1 tsp minced garlic
  • 2 Tbsp flour
  • 1 cup milk
  • 1 tsp lemon zest
  • 1/3 cup pesto
  • 12 oz linguine
  • 1 tomato, chopped and seeded
0/5 (0 Votes)

By

Add cream of chicken, cream of mushroom, and rotel to medium size pot on medium heat; cut velveeta into small cubes

  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can mild rotel tomato
  • 16 oz mild mexican velveeta
  • parmesean cheese
  • 12 oz favorite noodle
  • 3-4 chicken breast prepared to like
0/5 (0 Votes)

By

from Joey Parlipiano

  • 8 oz. macaroni
  • 1/2 stick butter (unsalted)
  • 1/4 all purpose flour
  • 2 cups whold milk
  • 1 tsp salt
  • 16 oz sharp cheddar
0/5 (0 Votes)

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From The Shed in Ocean Springs, MS

  • 2 cups of uncooked shell pasta
  • 1 cup mayonnaise (light)
  • 1/2 cup sour cream (light)
  • (1 TB) 1/8 cup cider vinegar
  • 1/8 cup sugar
  • 1/2 teaspoon pepper
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon garlic salt
  • 1 tablespoon Dijon mustard
  • 1/2 green bell pepper, chopped
  • 1/2 red onion, chopped
  • 1/4 cup shredded cheddar cheese
0/5 (0 Votes)

By

Delicious and very easy

  • Pie:
  • 1 lb. rice penne or fusilli noodles
  • 1 green pepper, chopped
  • 1 Tbsp. paprika
  • 1 tsp. white pepper
  • 2 Tbsp. mayonnaise
  • 2 Tbsp. ketchup
  • 1 onion, chopped
  • 1 Tbsp. mustard
  • fresh parsley, chopped
  • 3 Tbsp. Bajan seasoning (see below)
  • 2 pkgs. shredded cheese, TexMex/Southwestern and 3 Cheese
  • Caribbean hot sauce, to taste
  • Topping:
  • grated old white cheddar
  • bread crumbs
  • Parmesan cheese
  • Bajan Seasoning (Green Sauce):
  • white pepper
  • garlic
  • onion
  • clove
  • thyme
  • green onions
  • parsley
  • hot pepper
  • paprika
  • Process and let sit. Can be purchased at Mugena - 911A Richmond Road as "green sauce".
0/5 (0 Votes)

By

I designed this recipe in an effort to create a cream sauce that was lower in fat than what we usually find out the...

  • 1 box of Fettuccine, whole grain if available
  • 1 stick of butter or margarine (low-fat), divided in half
  • 8 oz of mushrooms, sliced (or finely diced if you like a stronger mushroom flavor)
  • 1 T minced garlic
  • 1 T dried, crushed parsley
  • 1 tsp oregano
  • 1 tsp ground black pepper
  • 1 tsp salt (if desired)
  • 2 zucchini, sliced thin
  • 1 12-oz can low-fat evaporated milk
  • 1/3 cup grated parmesan cheese
  • 1 6 oz package of Tyson grilled diced chicken -OR- dice and grill your own, about 6-8 oz worth (1 breast)
0/5 (0 Votes)

By

1. Warm the oil in a skillet over medium heat

  • 3 tablespoons extra virgin olive oil
  • 2 pounds chicken breasts, boneless, skinless & cut into 1-inch portions
  • 1 pound Italian sausage (any variety), removed from casing
  • 2 tablespoons dry Italian herb mix (purchased, any favorite brand)
  • To season – Kosher or sea salt & ground black pepper
  • 2 tablespoons unsalted butter
  • 2 cups yellow, brown or red onion, medium diced
  • 3 tablespoons garlic, minced
  • To season, Kosher or sea salt & ground black pepper
  • 1 pound asparagus, ends trimmed then angle-sliced into 1-inch portions
  • 1 pound crimini mushrooms, quartered
  • 1 pint grape tomatoes, sliced in half lengthwise
  • 1/2 cup Marsala wine
  • 2 cups Parmigiano cheese, shredded or flaked
  • 1/2 cup Mascarpone cheese, room temperature
  • 1 cup basil, thinly sliced
0/5 (0 Votes)

By

Directions Set a pot of water to boil

  • Ingredients
  • 1 16-oz. box rigatoni pasta
  • water for boiling
  • 2 boneless, skinless chicken breasts
  • 6-8 stalks asparagus
  • salt and pepper
  • desired seasonings for chicken and asparagus
  • 1 19.8-oz. container Scarpetta Tuscan Vodka sauce (use all or use half depending on how much sauce you like)
  • olive oil (enough for sauteing)
  • Parmesan cheese, shredded
  • Directions
0/5 (0 Votes)

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Rigatoni a la Vodka, Chicken and Asparagus Macaroni Pie Recipe (Barbados)