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Our best pasta recipes - 414 recipes

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Sauté vegetables in 1 teaspoon olive oil

  • 8 cups chicken broth
  • 1 1/2 cups very finely-chopped onion
  • 1 cup finely-diced carrots
  • 1 cup finely-dived celery
  • 3 cloves minced garlic
  • 1 teaspoon olive oil
  • 1 tablespoon brown sugar
  • 1 teaspoon dried basil or more to taste (or 1 tbspn fresh basil)
  • 1/4 cup chopped fresh parsley
  • 1/2 teaspoon marjoram
  • 1/2 teaspoon oregano
  • 1/2 teaspoon thyme
  • 1/2 teaspoon freshly-ground black pepper
  • 1 teaspoon salt
  • 1 bay leaf
  • 2 cans diced tomatoes (1 may be Rotel)
  • 4 sundried tomatoes - (to 5) (optional), reconstituted, and diced
  • 2 tablespoons tomato paste
  • 1/4 cup white wine vinegar
  • 1 cup lentils
  • Vermicelli or thin spaghetti broken short lengths
  • 1 can Great Northern beans - (15 to 16 oz)
3.8/5 (17 Votes)

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Shredded precooked chicken (or turkey) and penne pasta is bathed in a creamy and savory sauce of yogurt, pesto and ...

  • 3 tablespoons butter
  • 3 tablespoons flour
  • 2 cups chicken broth
  • 3 cups cooked chicken or turkey, shredded
  • 4 cups cooked broccoli florets
  • 2 cups Dannon® Oikos® Plain Greek Nonfat Yogurt
  • 1 cup Parmesan cheese, shredded
  • 2 tablespoons prepared pesto sauce
  • 1 pound cooked penne or fettuccine
4.4/5 (15 Votes)

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A favorite... Restaurant quality taste is perfect for company

  • 3-4 boneless, skinless chicken breasts
  • 1 pint heavy whipping cream
  • 2 green onions, thinly sliced
  • 1 pkg sliced mushrooms
  • 1 sm jar sun-dried tomatoes, thinly cut
  • 1 box pasta of your choice, cooked
  • 2 Tbsp. butter or margarine
  • 4 Tbsp. cajun seasoning
  • 1 Tbsp. dried basil
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1 tsp. garlic powder
  • Grated parmesan cheese
4.2/5 (11 Votes)

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1. Prepare pasta per package directions without adding salt

  • Capellini with Pine Nuts, Sun-Dried Tomatoes, and Chicken
  • 4 oz whole wheat capellini or angel hair pasta
  • 3 oz dry-packed sun-dried tomatoes
  • 1 1/2 Tbsp olive oil
  • 8 oz chicken breast tenderloins, cut into bite-size pieces
  • 1/8 tsp salt
  • 3 cloves garlic, minced
  • 1/4-1/2 tsp red-pepper flakes
  • 1/4 c sliced fresh basil
  • 1/2 c pine nuts, toasted (MUFA)
  • 2 drops Oregano Essential Oil
  • Top with grated Asiago cheese with Rosemary & Olive Oil (Trader Joes)
3.6/5 (7 Votes)

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Preheat oven to 375 degrees

  • 12 ounces elbow macaroni - (abt 2 1/2 cups)
  • 3 tablespoons butter or margarine
  • 1 1/2 cups milk divided
  • 2 large eggs lightly beaten
  • 8 ounces grated cheddar cheese - (abt 2 cups) divided
  • 1 teaspoon salt
  • 1 teaspoon freshly-ground black pepper
  • 1 teaspoon sugar
  • 1/2 teaspoon yellow food coloring (optional)
3.7/5 (46 Votes)

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Cheeseville or bust, here we come! It's not easy being cheesy, but this perfectly prepared Sweetie Pie's Macaroni ...

  • 1 pound elbow macaroni
  • 1 cup whole milk
  • 2 cans (12 ounce each) evaporated milk
  • 3 eggs
  • 1 cup butter, cut into small pieces
  • 1/2 pound Colby Jack cheese, shredded
  • 1/2 pound Monterey Jack cheese, shredded (if you can't find Colby Jack)
  • 1/2 pound sharp Cheddar cheese, shredded
  • 1 pound Velveeta cheese, cut into small chunks
  • Salt, to taste
  • 1 tablespoon white pepper
  • 1 tablespoon sugar
  • 1 cup shredded American or mild Cheddar cheese
  • 1 heaping tablespoon sour cream
4.2/5 (23 Votes)

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Chicken breasts rolled up with prosciutto, mozzarella, and fresh basil, seared and baked, sliced into medallions an...

  • 4 skinless, boneless chicken breast halves
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 8 thin slices prosciutto, about 4 ounces
  • 8 slices provolone cheese, about 4 ounces
  • 1/2 cup fresh basil leaves, lightly packed
  • 1/4 cup olive oil
  • 8 ounces dried fettuccine or linguine
  • 1 tablespoon butter
  • 4 cloves garlic, chopped
  • 1 cup grated Parmesan cheese
  • Snipped fresh basil (optional)
3.5/5 (6 Votes)

By

If you like liver you'll love this

  • 1 pound of pasta
  • 1/4 cup unsalted butter
  • 4 oz bacon cut in strips
  • 10 oz chicken livers
  • 20 fresh sage leaves
  • salt and pepper
4/5 (2 Votes)

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Cook chicken until well browned in heated oil at medium-high heat in large skillet

  • 1 tsp (5 mL) olive oil
  • 3/4 lb (375 g) boneless, skinless chicken breasts, cut into strips
  • 2 cups (500 mL) sliced button mushrooms
  • 1/2 cup (125 mL) chopped onion
  • 2 cloves garlic, minced
  • 1 can (284 mL) CAMPBELL'S® Condensed Low Fat Cream of Chicken Soup
  • 2/3 (150 mL) cup water
  • 3/4 cup (175 mL) orzo
  • 1 cup (250 mL) shredded carrots
  • 1/4 tsp (1 mL) ground black pepper
  • 1 tbsp (15 mL) chopped fresh basil leaves, plus
  • 2 basil leaves, cut into fine strips
  • 1 tomato, diced
3.5/5 (2 Votes)

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Combine mayo, cheese, milk and salt; mix well

  • 1/2 cup mayonnaise
  • 1/4 cup parmesan cheese, grated
  • 2 tablespoons milk
  • 1/2 teaspoon salt
  • 1 1/2 cups chopped cooked chicken
  • 1 cup corkscrew noodles, cooked and drained
  • 1 cup chopped tomato
  • 1 cup green pepper chunks
  • 1/4 cup coarsely chopped onion
  • lettuce
4/5 (1 Votes)

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Instant Pot Creamy Chicken Gnocchi Soup tastes like you simmered it for hours on the stove! This hearty soup is sur...

  • 6 slices Bacon, chopped
  • 2 tablespoons butter
  • 1 large onion, chopped
  • 3 large carrots, chopped
  • 1 to 2 Bay leaves
  • 2 ribs celery, chopped
  • 4 to 5 cloves Garlic, minced
  • 1 sprig Fresh Rosemary
  • 1/2 teaspoon basil
  • 1/2 teaspoon thyme
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 4 cups chicken broth
  • 2 to 3 chicken breasts, boneless
  • 16 ounces Gnocchi (I used frozen, but homemade are great too!)
  • 1/2 cup Parmesan Cheese
  • 1 cup baby spinach,
  • 1 cup heavy cream
3/5 (2 Votes)

By

Tex-Mex + pasta = deliciousness! The best part is you don't have to leave home to enjoy this yummy Semolina's Chic...

  • ENCHILADA CHEESE SAUCE:
  • 1 tablespoon butter
  • 2 tablespoons masa flour
  • 1 cup chicken stock
  • 1/4 cup cream
  • 1 teaspoon salt
  • 1/4 teaspoon cumin
  • 1 tablespoon lime juice
  • 1/4 pound American cheese
  • 1/2 cup milk
  • CHICKEN ENCHILADA PASTA:
  • 1 tablespoon corn oil
  • 1/4 pound chicken breast, cubed
  • 1 ounce red onion, cut 1/4" wide strips
  • 1 ounce bell pepper, cut 1/4" wide strips
  • 2 tablespoons pimento, 1/4" dice
  • 2 tablespoons green chilies, 1/4" dice
  • 2 tablespoons black beans, cooked, rinsed
  • 1 cup Enchilada Cheese Sauce (see above)
  • 2 cups cooked rigatoni
  • GARNISH:
  • 1/2 cup Cheddar cheese
  • 1 dollop sour cream
  • 2 tablespoons green onions, sliced
  • 6 jalapeño slices
  • 1/2 cup tortilla strips, toasted
3.8/5 (30 Votes)

Any burning questions? Our chefs answer!

Semolina's Chicken Enchilada Pasta Macaroni Grill's Lentil Soup