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Our best pasta recipes - 414 recipes

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1.In a dutch oven bring water to boil and one teasponn olive oil, cook noodles to al deinte, lay noodles on wax pap...

  • 8 lasagna noodles
  • 1 lemon
  • 4 small boneless chicken breasts,halved and halved crosswise
  • 1 cup garlic stuffed or marinated black olives
  • 1 cup ricotta cheese
  • Olive oil
  • Fresh rosemary (opt)
1/5 (1 Votes)

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First, toast the orzo

  • Serves 2 to 4
  • 2 tablespoons olive oil
  • 1 1/2 pounds boneless chicken thighs
  • 1 teaspoon dried oregano
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon red pepper flakes
  • 1 cup orzo
  • 3 garlic cloves, minced
  • 8 ounces grape tomatoes, halved
  • 1 1/2 cups low-sodium chicken broth
  • 1 tablespoon capers
  • 2 tablespoons Kalamata olives, halved
  • 1/4 to 1/2 cups crumbled feta
  • Fresh basil, chopped
  • Kosher salt and freshly ground black pepper to taste
  • Drizzle of finishing olive oil—I like the smoked variety
0/5 (0 Votes)

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1. Cook pasta according to package directions

  • 16 oz 16 oz angel hair pasta
  • 1 Tbsp 1 Tbsp olive oil
  • 2 2 chicken breasts
  • Salt and pepper to taste
  • 8 oz 8 oz bacon
  • 2 cloves 2 cloves garlic
  • 2 c 2 c tomatoes, diced
  • 3 c 3 c baby spinach leaves
  • 1/2 c 1/2 c heavy whipping cream
  • 1/3 c 1/3 c grated Parmesan
  • 1/2 c 1/2 c water
0/5 (0 Votes)

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cook orzo according to package cook broccoli and cheese sauce according to package In a large skillet heat butter...

  • 1 1/4 cups uncooked orzo pasta
  • 2 pkg ( 10 oz each) frozen broccoli with cheese sauce
  • 2 tbsp butter
  • 1 1/2 lbs boneless skinless chicken breast cut into 1/2 in cubes
  • 1 medium onion chopped
  • 3/4 tsp salt
  • 1/2 tsp pepper
0/5 (0 Votes)

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1. Bring large pot of lightly salted water to a boil, add pasta and cook for 8 to 10 min then drain

  • 1 package (16 ounce) penne (or preferred) pasta
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 4 skinless, boneless chicken breast halves cut into thin strips
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 1 1/4 cups heavy cream
  • 1/4 cup pesto
  • 3 tablespoons grated Parmesan cheese
0/5 (0 Votes)

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To Double Recipe: Double all ingredients, except increase margarine to 1 tablespoon, use 2-quart casserole and inc...

  • 1 can (10 3/4 oz) Campbell’s Condensed Cheddar Cheese Soup
  • ½ soup can of milk
  • 1/8 tsp pepper
  • 2 cups hot cooked corkscrew or medium shell macaroni (about 1 ½ cups uncooked)
  • 1 tbsp dry bread crumbs
  • 2 tsp margarine or butter, melted
0/5 (0 Votes)

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In a large skillet or cooking pot, saute bell pepper and onion in oleo (or olive oil if you prefer)

  • 1/2 cup Bell pepper
  • 1/2 cup Oleo or olive oil
  • 1 medium Onion
  • 2 12-oz cans Chicken broth
  • 1 12-oz can Cream of chicken soup
  • 1 12-oz can Cream of mushroom soup
  • 3 cups Diced cooked chicken
  • 1 16-oz can Rotel tomatoes
  • 1 pound Thin spaghetti
  • 1/2 pound Velveeta cheese
  • Salt and pepper
  • 1 12-oz can Mushrooms
  • 1 12-oz can Black pitted olives
0/5 (0 Votes)

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This is one of my niece's favorite dishes

  • 12 oz. Linguine Pasta
  • 6 Boneless Chicken Breasts, cut into bite size pieces
  • 6 tsp. Cajun Seasoning
  • 1 1/2 Tbs. Butter
  • 1 Medium Red bell Pepper, slice
  • 3/4 Cup Sliced Mushrooms
  • 3 Green Onions, slice
  • 1/2 Cup Half and Half
  • 3/4 tsp. Basil
  • 3/4 tsp. Garlic Powder
  • 1/2 Cup Romano Cheese, grated
  • Salt and Pepper to taste
  • 1 Tbs. Flour
3/5 (1 Votes)

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Cook pasta according to package directions

  • package (16 ounces) angel hair pasta
  • 1-1/4 pounds boneless skinless chicken breasts, cut into 1-inch cubes
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 tablespoons olive oil, divided
  • 1 large carrot, diced
  • 2 tablespoons butter
  • 1 medium onion, chopped
  • 1 celery rib, diced
  • 3 large garlic cloves, minced
  • 2 cups heavy whipping cream
  • 5 bacon strips, cooked and crumbled
  • 3 tablespoons lemon juice
  • 1 teaspoon Italian seasoning
  • 1 cup shredded Parmesan cheese
0/5 (0 Votes)

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Cook Angel Hair Pasta, Set Aside

  • 4 -6 Boneless Skinless Chicken Breasts Cubed
  • 1 (8oz) Pkg Cream Cheese
  • 1 Can Cream Of Mushroom Soup
  • 1 Pkg Dry Italian Dressing Mix
  • 1/2 Cup Dry White Wine
  • 4 Chopped Green Onions
  • 2 Tbs Butter
0/5 (0 Votes)

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IDALEE SCHOLZ • Cocoa Beach, Florida A sweet out-of-the-ordinary dressing makes this macaroni salad special

  • 1 package (16 ounces) elbow macaroni
  • 4 medium carrots, shredded
  • 1 large green pepper, chopped
  • 1 medium red onion, chopped
  • 2 cups mayonnaise
  • 1 can (14 ounces) sweetened condensed milk
  • 1 cup sugar
  • 1 cup cider vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
0/5 (0 Votes)

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1.Preheat oven to 450° F

  • 1 1/2 pound(s) thin asparagus, cut into 2-inch pieces
  • 3 tablespoon(s) olive oil
  • 1 tablespoon(s) fresh lemon thyme leaves, chopped
  • 3/4 teaspoon(s) salt
  • 1 pound(s) rotelli or fusilli pasta
  • 12 ounce(s) (boneless, skinless) chicken-breast halves, cut crosswise into 1/4-inch-thick strips
  • 2 teaspoon(s) lemon zest, grated
  • 3 tablespoon(s) fresh lemon juice
  • 1/4 teaspoon(s) freshly ground pepper
  • 2 ounce(s) Parmesan cheese, shaved with vegetable peeler
1/5 (1 Votes)

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Fusilli with Chicken & Asparagus Lemon Chicken with Olives and Ricotta