lunch dinner - 18 recipes
Top rated lunch dinner recipes
Pressure Cooker Chicken Noodle Soup
By Renna
Chicken noodle soup is made quick and easy in a pressure cooker
- 1 pound boneless skinless chicken breasts, cubed
- 2 tablespoon all purpose flour
- Salt and pepper, to taste
- 3 tablespoon butter
- 1 yellow onion, diced
- 3 large carrots, sliced
- 4 ribs celery, sliced
- 1 teaspoon dried thyme
- 1 1/2 cups uncooked farfalle pasta
- 6 cups chicken stock or broth
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup frozen corn kernels, thawed
Gooey Good Chicken Breasts
created this gooey delicious chicken breast entree tonight
- mix marinade:
- boneless chicken breasts
- bacon
- maple syrup
- dijon mustard
- splash of vinegar
- salt/ pepper
- cup of strong black coffee , cold in temp..please
- coating:
- brown sugar
- chili powder
Roasted Bourbon-Glazed Chicken Breasts
By DOMESTICDIVA
Preheat oven to 425 degrees F
- [glaze from my bourbon-glazed salmon]
- serves 4-6
- 4 large, bone-in split chicken breasts (mine totaled 4.8lbs)
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 2 tablespoons olive oil
- 1 1/2 cups bourbon
- 1 1/4 cups brown sugar
- 2 garlic cloves, minced
- 2 teaspoons apple cider vinegar
- 2 tablespoons worcestershire sauce
- 2 tablespoons honey
- 1 teaspoon ground mustard
- sage, if desired
Chicken Parmesan Wonton "Cupcakes"
By á-48383
Find more recipes at: ziplist
- 2 cups cooked boneless, skinless chicken breast, diced small or shredded
- 3/4 cup pasta sauce
- 3/4 teaspoon Italian seasoning
- 16 wonton wrappers (typically found in the produce section)
- 1 cup (4 oz) shredded 2% Mozzarella cheese
- 0.5 oz seasoned croutons, crushed (I just smushed mine by hand until I had some crumbs and some chunks)
- 2 teaspoons grated Parmesan cheese
Baked Chicken Piccata
By Claude
Recipe can be doubled easly
- 2 split boneless skinless chicken breast
- salt and ground black pepper
- 1/4 cup all-purpose flour
- 1 large egg
- 1/2 tablespoon water
- 1/2 cup seasoned dry bread crumbs
- olive oil
- Sauce
- 3 tablespoons butter, room temperture, divided
- 1/3 cup lemon juice (lemon halves reserved)
- 1/2 cup dry white wine
- sliced lemon for serving
- chopped fresh parsley leaves for serving
Lemon Ginger Chicken Thighs
By Tonya_Speed
This delicious chicken recipe is great for a main dish
- 1 lemon
- 1 tablespoon grated fresh ginger
- 1/2 teaspoon salt
- 2 tablespoons honey
- 1 tablespoon reduced-sodium soy sauce
- 8 chicken thighs with bone
- 2 teaspoons vegetable oil
- Sliced green onions and lemon wedges (optional)
Chicken Breasts Diane
By á-39535
*poultry main dish
- 4 boneless skinless chicken breasts
- 1/2 t salt
- 1/2 t black pepper
- 2 T butter or margarine
- 2 T olive oil
- 3 T chives or green onions finely chopped
- juice of 1/2 lemon
- 2 T brandy, cognac, sherry, or wine
- 3 T chopped parsley
- 2-3 t Dijon mustard
- 1/4 C chicken broth
- 1 T cornstarch
Chicken and Stuffing Casserole
By Susan52
Preheat oven to 350 degrees F
- 1 1/4 cups herb-seasoned stuffing mix, divided (see Note)
- 3 cups coarsely chopped cooked rotisserie chicken
- 2 (10-3/4-ounce) cans cream of celery soup (see Note)
- 1 3/4 cups low-sodium chicken broth
- 1/4 cup of butter melted
Plum Glazed Chicken
By sherryl61
A very tasty chicken dish that is both family friendly and entertainment worthy
- 1 can Oregon Purple Plums (or other variety if you have them)
- 2 T margarine
- 1 onion, finely chopped
- 1/3 C brown sugar
- 1/4 C prepared tomato-based chili sauce
- 2 T soy sauce
- 1 tsp ginger
- 2 tsp lemon juice
- 2 lbs skinless, boneless chicken (I have also used a whole chicken cut up)
Tuscan Chicken and Spaghetti
By sulli5301
In a large pot of salted boiling water, cook spaghetti or angel hair according to package directions until al dente
- 12 oz. spaghetti or angel hair
- 1 tbsp. extra-virgin olive oil
- 1 lb. boneless skinless chicken breasts
- kosher salt
- Freshly ground black pepper
- 6 slices bacon
- 2 cloves garlic
- 2 c. diced tomatoes (canned or fresh)
- 3 c. baby spinach
- 1/2 c. heavy cream
- 1/3 c. grated Parmesan
- Basil, for garnish
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More lunch dinner recipes
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Dutch Oven Chicken and Rice
- Chicken thighs (I used 8, but I freeze half of this)OR 4 breasts
- 2 cups water
- 1 can of crushed tomatoes (the 12 oz) or Rotel tomatoes
- 1 cup rice
- 1 onion
- 3 garlic cloves
- Olive oil (about 2 tablespoons)
- Fresh herbs (I used parsley and basil)
- Salt and pepper to taste
-
Mahogany Chicken Thighs
- 1 1/2 cups water
- 1 cup soy sauce
- 1/4 cup dry sherry
- 2 tablespoons sugar
- 2 tablespoons molasses
- 1 tablespoon distilled white vinegar
- 8 (5- to 7-ounce) bone-in chicken thighs, trimmed
- 1 (2-inch) piece ginger, peeled, halved, and smashed
- 6 garlic cloves, peeled and smashed
- 1 tablespoon cornstarch
-
Spicy Chicken Lazone
- 2 pounds chicken tenders (I had 10)
- 1 1/2 teaspoons chili powder
- 1 teaspoon onion powder
- 1 1/2 teaspoons garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon salt, or to taste
- 1/4 cup (1/2 stick) butter, divided
- 1 cup heavy cream
-
Baba's Homemade Chicken and Noodles
- 1 fat hen
- 1 onion, chopped
- 1 stalk of celery, cut into three chunks
- 10 T evaporated milk (2/3 cup)
- 6 egg yolks (or 3 whole eggs)
- 1 tsp salt
- 1/2 tsp baking powder
- 3 cups flour
- Additional flour for rolling out
-
Chicken Patty Parmesan
- Frozen breaded chicken patties
- Prego Spaghetti Sauce
- Mozzarella
-
Chinese Chicken Balls With Sweet...
- SWEET AND SOUR SAUCE
- 1/2 cup ketchup
- 1 teaspoon soy sauce
- 1/3 cup white vinegar
- 1/2 cup brown sugar, lightly packed
- 1 cup white sugar (can reduce a 2-3 tablespoons for a less sweeter taste)
- 3/4 cup cold water (or can use unsweetened pineapple juice or half each, I prefer the pineapple juice)
- 3 tablespoons cornstarch (for a thinner sauce reduce to 2 tablespoons, if you want an very thick sauce use 4 tablespoons)
- CHICKEN BALL BATTER
- 1 cup all-purpose flour
- 1 cup cornstarch
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 1/2 teaspoon garlic powder (garlic lovers add 1 teaspoon)
- 2 teaspoons sugar
- 1 1/3 cups cold water (if you are reducing to half a recipe use 1/2 cup plus 2-1/2 tablespoons water)
- 1 -2 teaspoon sesame oil (optional but good to add)
- oil (for frying)
- 8 chicken breasts, cut into bite-size pieces
- seasoning salt (optional)
-
Sesame Chicken Salad
- Dressing:
- 2 carrots, washed and peeled into thin ribbons
- 10 ounces of greens, I used a combo of spinach and romaine
- 1 small red onion, very thinly sliced
- 3 radishes, washed and thinly sliced
- 3 tablespoons sesame seeds, toasted
- 1 store bought rotisserie chicken, shredded or left-over roast chicken or cooked chicken breasts thinly sliced, etc.
- 1 1-inch piece fresh ginger, grated finely
- 2 generous tablespoons rice vinegar
- 2 generous tablespoons low-sodium soy sauce
- 1 1/2 teaspoons sugar, you could also use honey
- 1/4 cup extra virgin olive oil
- 1 teaspoon sesame oil
-
Crockpot Mushroom Chicken & Pasta
- 4 -6 Boneless Skinless Chicken Breasts Cubed
- 1 (8oz) Pkg Cream Cheese
- 1 Can Cream Of Mushroom Soup
- 1 Pkg Dry Italian Dressing Mix
- 1/2 Cup Dry White Wine
- 4 Chopped Green Onions
- 2 Tbs Butter
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