Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

lunch dinner - 18 recipes

Google Ads

Top rated lunch dinner recipes

By

Chicken noodle soup is made quick and easy in a pressure cooker

  • 1 pound boneless skinless chicken breasts, cubed
  • 2 tablespoon all purpose flour
  • Salt and pepper, to taste
  • 3 tablespoon butter
  • 1 yellow onion, diced
  • 3 large carrots, sliced
  • 4 ribs celery, sliced
  • 1 teaspoon dried thyme
  • 1 1/2 cups uncooked farfalle pasta
  • 6 cups chicken stock or broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup frozen corn kernels, thawed
4.5/5 (65 Votes)

created this gooey delicious chicken breast entree tonight

  • mix marinade:
  • boneless chicken breasts
  • bacon
  • maple syrup
  • dijon mustard
  • splash of vinegar
  • salt/ pepper
  • cup of strong black coffee , cold in temp..please
  • coating:
  • brown sugar
  • chili powder
4.5/5 (38 Votes)

By

Preheat oven to 425 degrees F

  • [glaze from my bourbon-glazed salmon]
  • serves 4-6
  • 4 large, bone-in split chicken breasts (mine totaled 4.8lbs)
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 2 tablespoons olive oil
  • 1 1/2 cups bourbon
  • 1 1/4 cups brown sugar
  • 2 garlic cloves, minced
  • 2 teaspoons apple cider vinegar
  • 2 tablespoons worcestershire sauce
  • 2 tablespoons honey
  • 1 teaspoon ground mustard
  • sage, if desired
4.5/5 (46 Votes)

By

Find more recipes at: ziplist

  • 2 cups cooked boneless, skinless chicken breast, diced small or shredded
  • 3/4 cup pasta sauce
  • 3/4 teaspoon Italian seasoning
  • 16 wonton wrappers (typically found in the produce section)
  • 1 cup (4 oz) shredded 2% Mozzarella cheese
  • 0.5 oz seasoned croutons, crushed (I just smushed mine by hand until I had some crumbs and some chunks)
  • 2 teaspoons grated Parmesan cheese
4.5/5 (24 Votes)

By

Recipe can be doubled easly

  • 2 split boneless skinless chicken breast
  • salt and ground black pepper
  • 1/4 cup all-purpose flour
  • 1 large egg
  • 1/2 tablespoon water
  • 1/2 cup seasoned dry bread crumbs
  • olive oil
  • Sauce
  • 3 tablespoons butter, room temperture, divided
  • 1/3 cup lemon juice (lemon halves reserved)
  • 1/2 cup dry white wine
  • sliced lemon for serving
  • chopped fresh parsley leaves for serving
4.6/5 (15 Votes)

By

This delicious chicken recipe is great for a main dish

  • 1 lemon
  • 1 tablespoon grated fresh ginger
  • 1/2 teaspoon salt
  • 2 tablespoons honey
  • 1 tablespoon reduced-sodium soy sauce
  • 8 chicken thighs with bone
  • 2 teaspoons vegetable oil
  • Sliced green onions and lemon wedges (optional)
4.6/5 (14 Votes)

By

*poultry main dish

  • 4 boneless skinless chicken breasts
  • 1/2 t salt
  • 1/2 t black pepper
  • 2 T butter or margarine
  • 2 T olive oil
  • 3 T chives or green onions finely chopped
  • juice of 1/2 lemon
  • 2 T brandy, cognac, sherry, or wine
  • 3 T chopped parsley
  • 2-3 t Dijon mustard
  • 1/4 C chicken broth
  • 1 T cornstarch
4.5/5 (22 Votes)

By

Preheat oven to 350 degrees F

  • 1 1/4 cups herb-seasoned stuffing mix, divided (see Note)
  • 3 cups coarsely chopped cooked rotisserie chicken
  • 2 (10-3/4-ounce) cans cream of celery soup (see Note)
  • 1 3/4 cups low-sodium chicken broth
  • 1/4 cup of butter melted
4.6/5 (16 Votes)

By

A very tasty chicken dish that is both family friendly and entertainment worthy

  • 1 can Oregon Purple Plums (or other variety if you have them)
  • 2 T margarine
  • 1 onion, finely chopped
  • 1/3 C brown sugar
  • 1/4 C prepared tomato-based chili sauce
  • 2 T soy sauce
  • 1 tsp ginger
  • 2 tsp lemon juice
  • 2 lbs skinless, boneless chicken (I have also used a whole chicken cut up)
4.5/5 (13 Votes)

By

In a large pot of salted boiling water, cook spaghetti or angel hair according to package directions until al dente

  • 12 oz. spaghetti or angel hair
  • 1 tbsp. extra-virgin olive oil
  • 1 lb. boneless skinless chicken breasts
  • kosher salt
  • Freshly ground black pepper
  • 6 slices bacon
  • 2 cloves garlic
  • 2 c. diced tomatoes (canned or fresh)
  • 3 c. baby spinach
  • 1/2 c. heavy cream
  • 1/3 c. grated Parmesan
  • Basil, for garnish
4.5/5 (10 Votes)

More lunch dinner recipes

previousnext

Any burning questions? Our chefs answer!

Angel Chicken Pasta Pressure Cooker Chicken Noodle Soup