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Our best pasta recipes - 414 recipes

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Cook pasta according to package directions

  • Vinaigrette:
  • 1 package pasta (1 pound)
  • 2 cups cooked chicken chopped
  • 8 ounces Bacon, cooked crisp and crumbled
  • 1 cup fresh spinach, washed, dried, and julienned
  • ½ cup medium size ripe olives halved
  • 8 ounces jack cheese
  • 4 ounces Feta (or Gorgonzola) cheese, crumbled
  • 1 tsp Dijon mustard
  • ½ cup tarragon vinegar
  • 1 ½ cup olive oil
  • ¾ tsp salt
  • ½ tsp pepper
  • ¼ tsp sugar
  • ½ tsp garlic powder
0/5 (0 Votes)

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Classic Macaroni Salad

  • 1 c mayonnaise
  • 2 TBSP vinegar
  • 1 TBSP mustard
  • 1 tsp suagr
  • 1 tsp salt
  • ¼ tsp pepper
  • 2 cups macaroni, cookied
  • 1 cup celery, chopped
  • 1 cup green or red pepper
  • ¼ c chopped onion
0/5 (0 Votes)

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Melt butter in medium sauce pan

  • 4 tbsp flour
  • 4 tbsp butter
  • 4 cups milk
  • 2 tsp salt
  • 2 tsp pepper
  • 1 pound macaroni
  • Dash of white pepper (to taste)
  • 1 1/2 cups white cheddar crackers
  • 1 block cracker barrel cheese (white vermont), shredded
  • 1 block cracker barrel (extra sharp cheddar), shredded
  • 1 block cracker barrel (white cheddar), shredded
  • 1 block cracker barrel (white aged reserved), shredded
  • 1/4 cup parmesan cheese
0/5 (0 Votes)

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Saute garlic, butter, onions, pepper and chicken breast over medium heat for 1 minute

  • 2 tbsp. butter
  • 2 tsp. roasted garlic puree
  • 4 red onion rings
  • 1 oz julienned roasted red pepper
  • 1 julienned pre-cooked chicken breast
  • 4 tbsp. balsamic glaze
  • 6 tbsp. whipping cream
  • 2 tsp. basil puree
  • 2 oz. whole spinach leaves
  • 10 oz cooked penne
  • 1/2 oz. parmesan
  • 1 tsp. chopped fresh parsley
0/5 (0 Votes)

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Place chicken in 3-1/2 qt slow cooker

  • 3 lb chicken parts, skin removed
  • 1 14oz can chicken broth
  • 2 14-1/2oz cans diced Italian-style tomatoes
  • 4 cups mushrooms cut in half
  • 2 large onions, chopped
  • 1 tsp garlic powder
  • 10 cups hot cooked spaghetti, cooked without salt
0/5 (0 Votes)

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This recipe was introduced to the family by Pat Reynolds Ingram my dad's sister

  • 1 (8-ounce) package elbow macaroni, cooked
  • 2 cups cream-style cottage cheese
  • 2 cups shredded sharp Cheddar cheese
  • 1 (8-ounce) carton sour cream
  • 1 egg, lightly beaten
  • 3/4 teaspoon salt
  • Paprika
0/5 (0 Votes)

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1 Set oven to 350 degrees

  • 3 cups fresh sliced mushrooms
  • 2 1/2 cups chopped onions
  • 3 cups prepared knorr's hollandaise sauce (2 packages will be about 3 cups prepared)
  • 8 -10 lasagna noodles, cooked to firm-tender, and drained
  • 2 1/2 lbs cooked chicken or 2 1/2 lbs turkey breast, thinly sliced
  • salt and black pepper
  • 1 teaspoon dried basil (or to taste)
  • 1 teaspoon dried oregano (or to taste)
  • 3 -4 cups shredded mozzarella cheese
  • 1 -1 1/4 cup grated parmesan cheese
  • 1 lb fresh asparagus, cooked until JUST firm-tender (do not overcook, as the asparagus will cook more in the oven)
  • Change Measurements: US | Metric
  • Directions:Prep Time: 40 mins
  • Total Time: 1 1/4 hr
5/5 (1 Votes)

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Don’t drain the macaroni too well before adding the other ingredients--a little extra moisture will keep the sala...

  • Table salt
  • 1 pound elbow macaroni
  • 1/2 small red onion , minced
  • 1 rib celery , minced
  • 1/4 cup minced fresh parsley leaves
  • 2 tablespoons lemon juice
  • 1 tablespoon Dijon mustard
  • 1/8 teaspoon garlic powder
  • Pinch cayenne pepper
  • 1 1/2 cups mayonnaise
  • Ground black pepper
0/5 (0 Votes)

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Combine macaroni, klik, cheese, celery, onions, and pickel relish

  • 2 c. macaroni - cooked, drained & cooled
  • 1 can klik - cut into strips
  • 1 c. cubed Cheddar cheese
  • 2 celery stalks - sliced
  • 2 green onions - chopped
  • 2 tbsp. pickle relish
  • 1/2 c. mayonnaise
  • 1 tbsp. mustard
  • 1/2 tsp. salt
4/5 (2 Votes)

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best of the best, not low cal or low fat by any stretch!

  • Grate all cheeses listed
  • 3 cups sharp cheddar
  • 2 cups extra sharp white cheddar
  • 1 +1/2 cups mozzerella
  • 1 cup asiago
  • 1 cup monterey jack
  • 1 cup muenster
  • 2 lbs. cooked elbow macaroni (still warm)
  • 1 +1/2 quarts half and half
  • 1 cup velveeta
  • 1 cup butter
  • 1 dozen eggs
  • pinch salt
  • 1 Tbsp. black pepper
5/5 (1 Votes)

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I just tried this yummy low calorie recipe

  • 4 cups low sodium chicken broth
  • 1 minced garlic clove
  • 1 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 4 plum tomatoes, well drained or 6 whole canned tomatoes, well drained
  • 3 scallions
  • 1 large green bell pepper
  • 3/4 lb vermicelli or other thin pasta
  • 1/2 lb boneless skinless chicken breast
  • 1 tablespoon vegetable oil
  • 1 (4 ounce) can chopped mild green chilies, drained
  • 1/4 teaspoon salt (omit if using regular chicken broth)
  • 1/4 cup fresh cilantro stem (optional)
0/5 (0 Votes)

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simple and delicious mar/apr 2010

  • 8 oz uncooked spaghetti broken into 3 in pieces
  • 3 cups cubed cooked chicken
  • 1 can 10 3/4 oz cream of chiken soup
  • 1 medium onion, chopped
  • 1 cup milk
  • 1 cup shredded cheddar cheese divided
  • 1 cup shredded swiss cheese
  • 1 can mushroom stems and pieces drained
  • 1/2 cup chopped roasted sweet red peppers
  • 3 tbsp mayonnaise
  • 1 1/2 tsp steak seasoning
  • 1/2 tsp dried basil
0/5 (0 Votes)

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Chicken Spaghetti Casserole Pasta Chicken Salad with Feta Cheese