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Our best pasta recipes - 414 recipes

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Season chicken liberally with salt and pepper

  • 4 boneless Chicken Breasts, cut into bite size pieces
  • 2 tblsp. Olive Oil
  • 1 lb. Gemelli Pasta
  • 1 can diced tomatoes, prefer S&W w/garlic
  • 1 medium sweet Onion, thinly sliced
  • 2 Garlic cloves, minced
  • 5-6 baby Portabellos or crimini mushrooms, sliced
  • 4-5 Sun-dried Tomatoes, thinly sliced
  • 1/4 tsp. Red Pepper flakes
  • 3/4 cup dry White Wine
  • 3/4 cup Heavy Cream
  • 1 1/2 tsp. McCormick's Pizza Seasoning
  • 5-6 fresh Basil leaves,thinly sliced
  • Salt and Pepper to taste
  • Shaved Parmesean to garnish
0/5 (0 Votes)

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1. Preheat oven to 400 degrees 2

  • 1 pound elbow macaroni, cooked al dente
  • 1 stick (4 ounces) butter
  • 3/4 cup flour
  • 4 tablespoons olive oil
  • 2 cups ham, diced small
  • 1 large onion, diced small
  • 2 cloves garlic, minced
  • 3 cups whole milk, cold
  • 3 cups heavy cream,cold
  • 3 cups sharp white Cheddar cheese, grated
  • 3 whole bay leaves
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg
  • 2 cups bread crumbs
  • Salt and pepper to taste
0/5 (0 Votes)

By

Place the fish on buttered foil and sprinkle over the lemon juice and seasoning, then dot with butter

  • CHEESE SAUCE:
  • 1 pound haddock fillet cut into 3 pieces
  • Juice of 1/2 lemon
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 2 tablespoons butter
  • 2 cups elbow macaroni
  • 1/4 cup Cheddar cheese grated
  • 2 tablespoons butter
  • 1/4 cup flour
  • 1 1/4 cups milk
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 1 pinch dry mustard
  • 1/2 cup grated Cheddar cheese
  • Parsley sprig for garnish
0/5 (0 Votes)

By

Cook pasta according to package directions

  • 2 cups dry whole-wheat elbow macaroni
  • 1 medium celery stalk diced
  • 1 small sweet red pepper chopped
  • 1/2 cup cooked frozen peas and carrots
  • 3 medium scallions chopped
  • 1/2 cup Kraft Free Shredded Cheddar Cheese or other brand 1/2 cup fat-free mayonnaise
  • 1/4 cup fat-free sour cream
  • 1/4 cup sliced dill pickles
  • 1/4 teaspoon onion powder
0/5 (0 Votes)

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This makes a LOT of Balsamic Dressing! Try it as a marinade for chicken or pork and then grill the meat, or share

  • 48 ounces balsamic vinegar
  • 1 gallon Wishbone Italian dressing
  • 24 ounces extra-virgin olive oil
5/5 (1 Votes)

By

Heat olive oil in a large saute pan

  • 1 3/4 pounds cooked macaroni
  • 3 ounces olive oil
  • 8 ounces mushrooms quartered
  • 6 ounces cooked chicken tenders
  • 3 ounces peas
  • 16 ounces marinara sauce
  • 6 ounces cream
  • 6 ounces broccoli buds
  • 4 ounces bruschetta mix (tomatoes, onions and basil)
  • 2/3 cup grated Romano cheese
4/5 (3 Votes)

By

Preheat oven to 350 degrees

  • 3 1/2 cups mayonnaise
  • 3 1/2 cups brewed coffee
  • 1/2 ounce vanilla
  • 1 3/4 pounds cake flour
  • 1/8 cup baking soda
  • 6 ounces cocoa powder
  • 1 1/2 pounds granulated sugar
0/5 (0 Votes)

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Combine the butter with garlic, basil, salt and pepper

  • 1 non sourdough baguette - (abt 1 1/2 lbs)
  • 1 pound butter softened
  • 2 tablespoons freshly-chopped garlic
  • 1 pinch fresh basil
  • Salt to taste
  • Freshly-ground black pepper to taste
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Macaroni Grill's Bruschetta Gemelli Pasta with Chicken