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Our best pasta recipes - 414 recipes

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1. Cook macaroni till done (not too done) 2

  • Topping:
  • 1 lb elbow macaroni
  • 1 stick butter
  • 2 cups 1/2 & 1/2 cream
  • 2 eggs, beaten
  • 1 cup shredded colby
  • 1/2 cup shredded sharp cheese
  • 1/2 cup shredded mild cheese
  • 8 oz Velveeta Cheese
  • Salt and pepper
  • 1 cup Colby shredded
  • 1/2 cup shredded sharp cheddar cheese
  • 1/2 cup shredded mild cheddar cheese
3.7/5 (3 Votes)

By

A whole chicken is stewed and then the meast is simmered with celery, onions, beef bouillon and chicken noodle soup

  • 1 (2 to 3 pound) whole chicken
  • 3 stalks celery with leaves, chopped
  • 1 pound baby carrots
  • 2 onions, chopped
  • 2 cubes beef bouillon, crumbled
  • 1 packet chicken noodle soup mix
  • 2 (14.5 ounce) cans low-sodium chicken broth
  • 1 pinch dried thyme
  • 1 pinch poultry seasoning
  • 1 pinch dried basil
  • 5 black peppercorns
  • 2 bay leaves
  • 1 pinch dried parsley
  • 1 (8 ounce) package farfalle (bow tie) pasta
0/5 (0 Votes)

By

From the old Charleston Receipts Cookbook

  • 1/2 lb elbow macaroni, broken
  • 1 heaping tbs butter
  • 1 1/2 cups sharp cheese, cubed
  • salt
  • ground pepper
  • 1/2 tsp dry mustard
  • 3 eggs
  • 1 pint milk
0/5 (0 Votes)

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Cheesy chicken parmesan topped with eggplant and mozzarella cheese along with your favorite red sauce will surely b

  • 4 boneless chicken breasts washed and patted dry.
  • 2 eggs
  • 1/4 cup of milk
  • 3/4 cup of bread crumbs
  • 1/2 cup of grated romano cheese
  • 2 Tbls dried basil
  • 2 packages of fresh buffalo mozzarella cheese sliced
  • 3 oz. parmesan cheese
  • 1 pound of spaghetti or angel hair pasta
  • 1/4 cup of extra virgin olive oil
  • 1 tsp salt
  • 1 tsp fresh ground pepper
  • spaghetti sauce
0/5 (0 Votes)

By

This sounds like it has potential

  • 1/2 pound elbow macaroni
  • 1/4 cup thinly-sliced prosciutto - (2 oz)
  • 1 cup heavy cream
  • 2 cups milk
  • 1/4 cup grated Parmesan
  • 1/8 teaspoon ground nutmeg
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 1/2 cup grated Swiss cheese
0/5 (0 Votes)

By

1 Bring a large pot of salted water to boil and cook pasta according to package directions

  • ● 1 (16 oz.) package spaghetti
  • ● 2 (10.75 oz.) cans cream of chicken soup
  • ● 2 (8 oz.) packages velveeta cheese, cubed
  • ● 1 cup low-sodium chicken broth
  • ● 1 (1.5 oz.) package dry ranch mix
  • ● 3 cups cooked chicken, shredded or cubed
  • ● 1/3 cup bacon bits
  • ● 2 cups sharp cheddar cheese, grated
  • ● Kosher salt and freshly ground pepper, to taste
0/5 (0 Votes)

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This is so yummy - it was adapted from a Food NetWork Recipe

  • 1 Tbsp unsalted butter
  • Kosher salt
  • 8 ounces elbow macaroni
  • 2 cups half and half
  • 3 large eggs
  • 1/2 tsp paprika
  • Freshly ground pepper
  • 2 tsp. Gramma Hazel's signature spice
  • 1 small mild onion, chopped finely - optional
  • 8 ounces cheddar cheese, cut in very small chunks or grated
  • 4 ounces provolone cheese, cut in very small chunks or grated
  • 4 ounces smoked gouda cheese, cut in very small chunks or grated
  • 2 ounces mozzarella cheese, cut in very small chunks or grated
  • Fresh parsley, chopped
0/5 (0 Votes)

By

1 Wash and dry all produce

  • 12 ounce
  • Chicken Breast
  • 0.25 cup
  • Parmesan Cheese
  • (ContainsMilk)
  • 1 unit
  • Roma Tomato
  • 0.25 cup
  • Panko
  • (ContainsWheat)
  • 1 tablespoon
  • Italian Seasoning
  • 4 ounce
  • Fresh Mozzarella
  • (ContainsMilk)
  • 1 unit
  • Zucchini
  • 1 unit
  • Lemon
  • 3 ounce
  • Orzo
  • (ContainsWheat)
  • 4 teaspoon
  • Olive Oil*
  • unit
  • Salt*
  • unit
  • Pepper*
  • 0.25 ounce
  • Parsley
0/5 (0 Votes)

By

In large bowl stir together Eggs,celery,celery seed,carrots,onion, cooked macaroni

  • 5 hard boiled eggs
  • 1 box macaroni cooked
  • 4 celery stalks diced
  • 4 chopped green onions
  • 1/2 C shredded carrots
  • 2 tsp celery seed
  • Dressing
  • 2 C sugar
  • 1 1/2 C water
  • 1 egg beaten
  • 4 tsp cornstarch
  • 1/2 C white vinegar
  • 2 C mayonaise
3.3/5 (7 Votes)

By

Place the oil, garlic, spinach, and onion or onion powder in a 6-quart dutch oven

  • 1 tablespoon olive oil
  • 4 garlic cloves, minced
  • 2 cups frozen spinach
  • 1/2 onion or 1 tablespoon onion powder
  • 1 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried basil
  • 2 (14.5 ounces) cans diced tomatoes, drained
  • 2 cups chicken stock
  • 2 cups rotisserie chicken
  • 1/2 cup fat-free half & half*
  • 3 tablespoons all-purpose flour
  • 16 ounce box penne pasta
  • diced tomatoes, to garnish
  • fresh basil, to garnish
  • parmesan cheese, to garnish
0/5 (0 Votes)

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Salad

  • 1 cup mayonnaise
  • 2 TBS vinegar
  • 1 TBS mustard
  • 1 tsp sugar
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1/2 lb macaaroni (I use full box with above amount of dressing)
  • 1 cup sliced celery
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped red pepper
  • 1/2 cup green onion
0/5 (0 Votes)

By

Add 8 pieces of lasagna pasta to a large pot of boiling water

  • FILLING:
  • 8 lasagna pasta cooked & drained
  • 1 pound bacon, diced, cooked & drained
  • 1 small red or yellow onion
  • 6 cloves of garlic, crushed
  • 2 chicken breasts, cooked and shredded
  • 2 cups of Alfredo cream sauce
  • 1/2 cup mozzarella ( to sprinkle on top)
  • 1/2 cupe grated parmesan (to sprinkle on top)
  • 1 cup ricotta cheese
  • 1/2 cupe sour cream
  • 6 oz cream cheese
  • 1/2 cup grated parmesan
  • 1 tablespoon garlic powder
  • 2 teaspoons onion powder
  • salt and pepper for taste
0/5 (0 Votes)

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