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Our best pasta recipes - 414 recipes

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preheat the oven to 375 degrees

  • 3 bone-in, skin on chicken breasts -
  • 1 lb package spaghetti noodles -
  • 1 (8 ounce) package cream cheese -
  • 1 small onion - chopped
  • 1 small bell pepper - chopped
  • 1 large beefsteak tomato - chopped
  • 2 cups cheddar cheese - divided
4/5 (5 Votes)

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What's for dinner!? Try this easy to prepare Spaghetti with chicken, mushrooms and tomatoes in a creamy cheese sauc

  • 12 ounces spaghetti, uncooked
  • 4 chicken breast halves, boneless skinless (1/4 pounds), cut into strips
  • 1 pound (16 ounces) Velveeta cheese, diced
  • 1 can (10 3/4 ounces) condensed cream of chicken soup
  • 1 can (10 ounces) tomatoes and green chilies, undrained
  • 1 can (4 1/2 ounce) mushrooms, sliced and drained
  • 1/3 cup milk
3.3/5 (15 Votes)

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a rich cheese sauce-complete with american, cheddar and blue cheeses-mixed with semolina rotini pasta

  • 1 tablespoon minced onion
  • 4 tablespoons (1/2 stick) butter or margarine, melted
  • 1/4 cup all purpose flour
  • 2 cups milk
  • 4 ounces American cheese, cubed
  • 1/4 cup cubed blue cheese
  • 1/4 cup cubed Cheddar cheese
  • 1 teaspoon salt
  • pinch of pepper
  • 1/4 teaspoon dry mustard
  • 4 ounces semolina rotini pasta, cooked al dente
3.8/5 (64 Votes)

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Not one for everyone, but those who do like it RAVE about it!

  • 1/2 pound macaroni or other small pasta (I used whole-wheat Penne)
  • 2 Tbs butter
  • 2 cups chopped onion
  • 2 cloves garlic, minced
  • 1/2 lb sliced mushrooms
  • 4 cups shredded cabbage
  • 1 tsp salt
  • 1 tsp caraway seeds
  • 1 10 oz bag fresh baby spinach
  • 2 cups cottage cheese
  • 1/2 cup buttermilk
  • 2 Tbs fresh dill, finely minced
  • 2 cups packed, grated cheddar
  • Handful of sunflower seeds
3.6/5 (10 Votes)

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1. Cook pasta according to package directions in boiling salted water; drain, return to pot, and keep warm

  • 1/2 lb whole wheat penne pasta
  • 4 slc bacon, diced
  • 1/2 Tbsp light butter
  • 1 lg chicken breast, boneless & skinless, cut into bite sized pieces
  • 1 Tbsp all purpose flour
  • 1/2 pkg ranch dressing mix ( 1/2 oz)
  • 1 c fat free milk
  • 1/2 c fat free shredded cheddar cheese
  • salt & pepper to taste
4/5 (7 Votes)

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Preheat oven to 350 in a large pot over medium heat mix (Soup, milk, 1 lb

  • 2 cans cream of mushroom soup
  • 2 cups milk
  • 1 lb. Shredded cheddar cheese
  • 1/2 cup cheese ( topping )
  • 1/4 cup Parmesan cheese
  • 1 lb. Pasta noodles ( Macaroni,Rigatoni or any you prefer ) Cooked and drained
4/5 (28 Votes)

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Cheesy and Easy! Mac and cheese is good with any meal anytime of the day!

  • 1 (16 ounce) package elbows pasta, uncooked
  • 1/2 cup butter or margarine
  • 1/2 cup all-purpose flour
  • 2 teaspoon dry ground mustard
  • 1 1/2 teaspoon salt or seasoned salt
  • 5 cup milk
  • 4 cups shredded sharp Cheddar cheese
4/5 (5 Votes)

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Put olive oil In pan/pot, heat up, put in meat & saute ( do not over cook)

  • ground beef, or any ground meat u like. I had bout 1 1/2lbs
  • 2- 1 -2 tbl of oil, olive/or any ckg oil
  • 3 - sofrito - I used 3 tbl full
  • 4 - tomato sauce, 1/2 can
  • 5- one pkt of Sazon, two if u r mkg a lot of meat.
  • 6 - black pepper
  • 7 - adobo, whichever brand u like
  • 8 - stuffed olives, how ever much u like accordingly to amnt being made.
  • 9 - water, maybe 1/2 can just to mk it saucy not watery
  • 10 - macaroni's I used shells
3.6/5 (8 Votes)

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In a saucepan combine mix with cold water and stir well

  • 1/2 cup powdered milk
  • 1 tablespoon corn starch
  • 2 teaspoons paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon sugar
  • 1 teaspoon nutritional yeast
  • 1/2 teaspoon salt (use 1 teaspoon if you want it to taste like 'real' hamburger helper, which is ridiculously salty. Use 1/2 if you don't want to die of hypertension)
  • 1 pound ground beef browned
  • 3 cups cold water
  • 1.5 cups uncooked macaroni
  • 1 1/2 cups shredded cheddar cheese
4/5 (2 Votes)

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Cook macaroni as directed

  • 1 pkg. (6-7 oz.) shell macaroni
  • 1 C. cube Cheddar cheese
  • 1 can (7 oz.) tuna, drained
  • 3/4 C. sliced sweet pickles
  • 1/3 C. minced onion
  • 1 C. salad dressing/mayonaise
  • 3/4 tsp. salt
  • 1/4 tsp. pepper
  • 2 cloves garlic, crushed
3.5/5 (2 Votes)

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Heat oven to 350 degrees. Cook the macaroni in plenty of rapidly boiling lightly salted water until tender, about ...

  • 1/2 pound rigatoni
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 2 cups milk hot
  • 4 cups grated Cheddar divided
  • 1 teaspoon seasoned salt
  • 1/4 teaspoon freshly-ground white pepper
  • 2 drops yellow food coloring
4/5 (2 Votes)

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Bring a large pot of salted water to a boil for the pasta

  • Kosher salt
  • 6 tablespoons unsalted butter, plus more for the baking dish
  • 8 ounces elbow macaroni
  • 8 ounces cremini mushrooms, thickly sliced
  • Freshly ground pepper
  • 1 bunch scallions (white and light green parts only), chopped (about 1 cup)
  • 2 teaspoons chopped fresh thyme
  • 1 clove garlic, finely chopped
  • 5 tablespoons all-purpose flour
  • 2 tablespoons dry white wine
  • 3 cups low-sodium chicken broth
  • 1 cup half-and-half
  • Generous pinch of freshly grated nutmeg
  • 3 cups chopped rotisserie chicken, skin and bones removed (or use leftover cooked chicken or turkey)
  • 1 1/2 cups frozen peas and carrots, thawed (8 ounces)
  • 1/4 cup chopped fresh Italian parsley
  • 4 ounces cream cheese, cut into chunks and softened
  • 1/4 cup breadcrumbs
  • 1/4 cup grated parmesan cheese
3.5/5 (2 Votes)

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