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Our best pasta recipes - 414 recipes

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Maxine Hayes Riggs

  • 2 cups elbow macaroni
  • 8 ounces (2 cups) shredded sharp Cheddar cheese
  • 1 3/4 cups milk
  • 3 eggs
  • 2 tablespoons chopped pimiento
  • 2 teaspoons chicken flavor instant bouillon or 2 cubes
5/5 (1 Votes)

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Sauté chicken breasts in oil until light brown and completely cooked

  • 2 tablespoons olive oil
  • 2 breaded chicken breasts
  • 1/2 cup provolone cheese
  • 1 cup cooked linguine
  • 1/2 cup marinara sauce
  • 1/2 cup Alfredo sauce
  • 2 tablespoons grated parmesan cheese
  • Chopped parsley
  • Crushed red pepper
5/5 (1 Votes)

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Heat cream to very hot. Just to a bubbly stage -- But Do Not Boil

  • 4 cups heavy whipping cream
  • 1/8 teaspoon paste to dried chicken base
  • 1 1/4 cups grated Asiago cheese
  • 1 tablespoon cornstarch
  • 2 ounces cold water
5/5 (1 Votes)

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Sweet and savory chicken pasta salad is perfect for an easy dinner

  • DRESSING:
  • 1/3 cup milk
  • 1/3 cup mayonnaise
  • 3 tablespoons sugar
  • 3 tablespoons white wine vinegar
  • 2 teaspoons poppy seed
  • 1/2 teaspoon salt
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon dry mustard
  • SALAD:
  • 1 (16 ounce) box gemelli pasta
  • 2 cups diced cooked chicken
  • 1 cup sweetened dried cherries
  • 1/2 cup sliced celery
  • 1/2 cup slivered almonds, toasted
4.4/5 (11 Votes)

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Combine seasonings and olive oil top with parmsean cheese

  • 1/2 teaspoon italian seasoning
  • 1/4 cup extra virgin olive oil
  • 2 teaspoons parmesan cheese
  • Black pepper
3.7/5 (83 Votes)

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In a large saucepan over medium heat, sauté onion and garlic in butter until translucent

  • 1 onion, chopped
  • 1 clove garlic, chopped
  • 1 T. butter
  • 10-3/4 oz. can tomato soup
  • 3/4 c. water
  • 1/2 c. milk
  • 16-oz. pkg. pasteurized process cheese spread, cubed
  • 8-oz. pkg. elbow macaroni, cooked
4.4/5 (8 Votes)

By

Brown beef in a skillet over medium heat; drain

  • 1 lb. ground beef
  • 15-oz. can tomato sauce
  • 1-1/4 oz. pkg. taco seasoning mix
  • 3 c. elbow macaroni, cooked
  • 8-oz. container sour cream
  • 1 c. shredded Cheddar cheese, divided
  • 1/4 c. grated Parmesan cheese
  • Garnish: green onions, chopped
4.3/5 (13 Votes)

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A light but super-tasty pasta dish, with fresh asparagus cooked in broth with sautéed garlic and seasoned chicken

  • 1 (16 ounce) package dried penne pasta
  • 5 tablespoons olive oil, divided
  • 2 skinless, boneless chicken breast halves - cut into cubes
  • 1/2 cup low-sodium chicken broth
  • 1 bunch slender asparagus spears, trimmed, cut on diagonal into 1-inch pieces
  • 1 clove garlic, thinly sliced
  • 1/4 cup Parmesan cheese
  • salt and pepper to taste
  • garlic powder to taste
4.2/5 (6 Votes)

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Preheat Oven 350 degrees Place the peppers and onion on a baking sheet whole and bake until wilted

  • 4 bell peppers – any color
  • 1 large onion
  • 2 vine ripe tomatoes – diced in chunky pieces
  • 29 oz. can of cannellini beans – drained
  • 1 tbs. capers plus a tablespoon or two of caper juice
  • 4 cloves of garlic – chopped
  • 7-8 fresh basil leaves – ripped
  • 1 tsp. dried oregano
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1/4 tsp. red pepper flakes
  • 3-4 tbs. olive oil
  • 1 lb. of your favorite macaroni
  • Fresh Romano or Parmesan cheese for grating
4.3/5 (6 Votes)

By

Heat oven to 400°F. Spray 10-inch or 9 1/2-inch glass deep-dish pie plate with cooking spray

  • 3 cups shredded Cheddar cheese
  • 1 cup cubed cooked ham
  • 1 cup uncooked elbow macaroni
  • 2 1/4 cups milk
  • 2 eggs
  • 1/2 cup Original Bisquick mix
  • 1/4 teaspoon salt
  • chopped fresh parsley, if desired
4.4/5 (5 Votes)

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Super Delicious one pot meal!

  • 1/4 cup olive oil
  • 3 cloves garlic, crushed
  • 1 pound boneless chicken breast, cut
  • into strips, maybe 1/2 inch
  • 3 cups broccoli florets, cut
  • into pieces
  • 1 cup oil packed sun dried tomatoes
  • sliced thin, don't drain.
  • 1 1/2 teaspoons dried basil
  • Pinch red pepper flakes
  • 1/2 cup white wine
  • 1 1/2 cups chicken broth
  • 1 tablespoon butter
  • Bow tie pasta cooked and drained
  • Parmesan Cheese, freshly grated.
3.8/5 (8 Votes)

By

This Macaroni and Cheese Casserole is one in a million! It's so cheesy and delicious and definitely a family favori...

  • 1 pound cellentani pasta (may sub rigatoni, penne or macaroni)
  • 4 tablespoons butter
  • 1/4 cup all purpose flour
  • 3 cups milk
  • 1 (12-ounce) can evaporated milk
  • 1 tablespoon cornstarch
  • 1 tablespoon Dijon mustard
  • 1 tablespoon chicken bouillon
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4-1/2 teaspoon red pepper flakes (optional)
  • 4 cups freshly grated sharp cheddar cheese
  • 6-8 large slices provolone cheese*
  • 1 cup sour cream
  • 1 cup freshly grated Parmesan Cheese
  • Panko Topping (optional)
  • 3/4 cup panko breadcrumbs
  • 2 tablespoon butter
  • 1 tablespoon extra-virgin olive oil
4.1/5 (27 Votes)

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Million Dollar Macaroni & Cheese Casserole BAKED MACARONI AND CHEESE SQUARES