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Our best pasta recipes - 414 recipes

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Meatloaf rolled up with macaroni and cheese on top? Yes, please! This will be a favorite for everyone in your fam

  • 1 (7.25-ounce) package Kraft Macaroni & Cheese Dinner
  • 2 pounds extra-lean ground beef
  • 1/2 cup finely chopped onions
  • 1/4 cup dry bread crumbs
  • 1 egg
  • 1/3 cup A.1. Original Sauce, divided
  • 1 (8-ounce) package Kraft Shredded Sharp Cheddar Cheese, divided
  • 1/4 cup Heinz Tomato Ketchup
4.2/5 (21 Votes)

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This baked mac and cheese is so easy and so satisfying

  • 1 (8-ounce) package elbow macaroni
  • 2 1/2 tablespoons butter, melted
  • 2 tablespoons flour
  • 1 3/4 cup milk
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 8 ounces Velveeta, cubed
  • 1/3 cup bread crumbs
  • 1 tablespoon butter, melted
  • 1 small onion, minced, optional
  • 3 slices bacon, cooked and crumbled, optional
3.9/5 (75 Votes)

By

Bring a large pot of salted water to a boil over med-high heat

  • 1 lb Penne Pasta
  • 1 cup Chicken Breast, Cooked and Cubed
  • 1 cup Ham, Cooked and Cubed
  • 1 1/2 cups Milk
  • 8 oz Cream Cheese (Softened)
  • 2 tbsp Dried Minced Onion
  • 2 cups Swiss Cheese, Shredded
  • Salt to Taste
  • Pepper to Taste
  • Cayenne Pepper to Taste
  • 1 cup Panko Crumbs (Can Use Regular Bread Crumbs)
  • 1/2 cup Butter, Melted
4.4/5 (22 Votes)

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This is easy and delicious, plenty of veggies and it also reheats well

  • 4 cups uncooked bow-tie (farfalle) pasta (8 oz)
  • 1 lb fresh asparagus spears
  • 1 tablespoon canola oil
  • 1 lb boneless skinless chicken breasts, cut into 1-inch pieces
  • 1 package (8 oz) sliced fresh mushrooms (3 cups)
  • 2 cloves garlic, finely chopped
  • 1 cup reduced-sodium chicken broth (from 32-oz carton)
  • 1 tablespoon cornstarch
  • You can use 1 jar of alfredo sauce instead of chicken broth and cornstarch
  • 4 medium green onions, sliced (1/4 cup)
  • 2 tablespoons chopped fresh basil leaves
  • 1/4 cup finely shredded Parmesan cheese (1 oz)
4.4/5 (18 Votes)

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A twist on the all American favorite macaroni salad, adding cheese and pimentos

  • 4 cups sharp cheddar cheese, shredded
  • 1 pound macaroni noodles, cooked, rinsed, and drained
  • 4 green onions, finely chopped
  • 1 (8 ounce) jar pimento cheese, drained and minced
  • 1 cup mayonnaise
  • 1 teaspoon cayenne pepper
  • Salt, to taste
4.1/5 (24 Votes)

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Makes 6-8 Servings Remember recipes are suggestions, adjust to what you like

  • 1/4 medium onion, minced (I used spring onion, white part only)
  • 2 tsp salt-adjust to taste
  • 2 C dry elbow macaroni, cooked and run under cold water to chill
  • 2 Tbsp milk (Instead of milk, vinegar, and sour cream could use mayo)
  • 2 Tbsp vinegar
  • 1 Tbsp Dijon mustard
  • freshly ground black pepper
  • 1/3 C olive oil
  • 1/3 C sour cream or mayo
  • 6 oz ham, cut into cubes
  • 3/4 C frozen peas, thawed
  • 2 ribs celery, diced
  • 2 Tbsp fresh dill, chopped (if dry use 1 tsp)
  • lots of sweet relish-optional (Not sure about this, could use salad cubes instead of relish, but that is an option)
4.1/5 (23 Votes)

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In a large stockpot or Dutch oven, cook the meat, onion, and garlic over medium heat until meat is no longer pink; ...

  • 1 lb. lean ground meat (beef or turkey)
  • 1/2 cup chopped onion
  • 1 garlic clove, minced
  • 6 cups water
  • 28 oz. diced tomatoes, undrained
  • 2 potatoes, peeled and chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 2 bouillon cubes (beef or chicken)
  • 2 t. Italian seasoning
  • 3/4 t. salt
  • 2 zucchini, chopped
  • 1/2 cup uncooked macaroni
4.3/5 (22 Votes)

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Combine all ingredients. Add pasta last

  • 16 oz mayonnaise
  • 1 medium onion, chopped
  • 1 cup diced celery
  • 1 cup sugar
  • 1 cup cold water
  • 1/2 cup white vinegar
  • 2 cloves garlic, minced
  • 16 oz pasta (radiatore, cooked)
4.4/5 (14 Votes)

Need a 9x13 Baking dish greased with oil or cooking spray or butter Preheat oven to 350 degrees Boil noodles as d

  • 24 Jumbo shells (or 1/2 a box)
  • Shredded Chicken [4 large breasts cooked OR 2 lbs OR 1 store bought rotisserie chicken]
  • 1 14oz can chicken broth
  • 2 10oz cans cream of chicken soup
  • 1 box chicken flavored stuffing
  • 1/2 cup sour cream
  • 1 Tbs dried parsley
  • 1/2 tbs onion powder (can use a small onion minced)
4.1/5 (35 Votes)

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Chicken Parmesan lovers unite! This Chicken Parm Lasagna is a quick and delicious meal your whole family will enjoy

  • 3 chicken breasts
  • 2 cups Italian bread crumbs
  • 5 eggs
  • 1 cup flour
  • 24 ounces marinara sauce
  • 15 ounces ricotta
  • 8 lasagna noodles
  • 2 cups mozzarella
  • 2 cups parmesan
  • Vegetable oil
  • Basil
4.4/5 (12 Votes)

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Keep the vampires away with this extra garlicky chicken piccata! This recipe is great for date night or as a nice f

  • 1 head of garlic, peeled
  • 4 tablespoons extra-virgin olive oil, plus more for garlic
  • 2 chicken breasts, boneless, skinless, cut in half lengthwise
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • Flour, for dredging
  • 5 tablespoons butter, divided
  • 1/4 cup white wine
  • 1 lemon, juiced
  • 1/4 cup chicken stock
  • 1/4 cup capers
  • 1/3 cup parsley, chopped
4.5/5 (8 Votes)

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1. Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness using ...

  • 6 (6-ounce) skinless, boneless chicken breast halves
  • 3 tablespoons butter, divided
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 4 ounces morel mushrooms
  • 4 ounces button mushrooms, thinly sliced
  • 2 cups fat-free, less-sodium chicken broth
  • 1/4 cup whipping cream
  • 4 1/2 cups hot cooked egg noodles
  • Fresh flat-leaf parsley sprigs (optional)
3.9/5 (14 Votes)

Any burning questions? Our chefs answer!

Chicken Breasts with Morel Mushroom Sauce Macaroni & Cheese Stuffed Meatloaf