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Our best pasta recipes - 414 recipes

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Place macaroni and broth in rice cooker

  • 1 can (14 ounce) chicken broth or 2 bouillon cubes in 14 oz water
  • 2 cups elbow macaroni (uncooked)
  • 3/4 cup milk
  • 2 cups shredded cheddar cheese
4.6/5 (10 Votes)

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Combine all ingredients, except garnish, in a lightly greased 2-quart casserole dish

  • 8-oz. pkg. elbow macaroni, cooked
  • 16-oz. container cottage cheese
  • 3/4 c. sour cream
  • 8-oz. pkg. shredded sharp
  • Cheddar cheese
  • 1 egg, beaten
  • 1 t. salt
  • 1/8 t. pepper
  • 2 t. onion, grated
  • Garnish: Italian-style dry
  • bread crumbs, paprika and
  • dried parsley
4.6/5 (10 Votes)

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Preheat oven to 400 degrees

  • Ingredients:
  • Yields 6 - 8 servings.
  • 10 ounces dry pasta (I used a combination of rotini, farfalle and penne. Any similar size would work.)
  • 2 tablespoons butter
  • 1/2 onion, chopped
  • 2 cloves garlic, minced
  • 4 ounces chive and onion cream cheese
  • 1 cup sour cream (or plain Greek yogurt)
  • 1 cup whole milk, heavy cream or half-and-half (I used half-and-half)
  • 1/2 cup shredded or grated Parmesan cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • Pinch crushed red pepper flakes (optional)
  • 1 - 1 1/2 cups chopped fresh spinach
  • 2 cups cooked chicken (cubed or shredded)
  • 1/2 cup fresh tomatoes, cut into large chunks (I used grape tomatoes sliced in half)
  • Fresh basil or parsley, for garnish
4.2/5 (26 Votes)

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Preheat over to 350 degrees In a mixing bowl, mix the cooked chicken, ricotta, mozzarella and parmesan cheese, salt...

  • 1 pound chicken breasts, shredded
  • 1 cup Part-skim Ricotta Cheese
  • 1 cup Shredded Part Skim Mozzarella Cheese/more for topping
  • 1/2 cup freshly grated parmesan cheese
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 tablespoons fresh chopped parsley
  • 2 cloves garlic
  • 2 cups Alfredo Sauce
  • 8 lasagna noodes, cooked
4.4/5 (23 Votes)

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Ready for a new weeknight favorite? How about zesty chicken and orzo with artichoke hearts and cherry tomatoes cook

  • 4 small boneless skinless chicken breast halves (1 lb.)
  • 1/2 cup KRAFT Zesty Italian Dressing, divided
  • 1 pkg. (10 oz.) frozen artichoke hearts
  • 1 cup cherry tomatoes, halved
  • 1 cup orzo pasta, uncooked
  • 1-1/2 cups water
  • 2 Tbsp. chopped fresh basil
4.6/5 (16 Votes)

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Put a large pot of water on to boil for the pasta

  • 3/4-pound pappardelle pasta (wide ribbons, substitute fettuccine if unavailable)
  • Salt
  • 4 large, thin pieces boneless skinless chicken breast cutlets
  • Ground black pepper
  • 4 tablespoons extra virgin olive oil
  • 2 large cloves garlic, crushed
  • 2 portobello mushroom caps, sliced
  • 12 shiitakes, stemmed and sliced
  • 4 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 tablespoons tomato paste, look for this in a tube (it's easy to store that way)
  • 1 1/2 cups chicken stock, eyeball it
  • 2 tablespoons minced rosemary leaves, a couple of sprigs
  • 1 tablespoon Worcestershire sauce, eyeball it
  • 2 tablespoons capers, drained
  • 1/2 cup Marsala wine
  • Grated pecorino Romano cheese
  • A couple handfuls arugula or baby spinach leaves, thinly sliced
4.5/5 (19 Votes)

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A delicious and simple dinner that is hearty and affordable!

  • 4 cloves of garlic – chopped
  • 2 tablespoons – butter
  • 2 tablespoons olive oil
  • 1/2 cup of Italian parsley – chopped
  • 1 cup of frozen peas
  • 1/2 cup of chicken broth
  • 1/4 cup or red wine
  • 1/2 tsp. Salt
  • 1/2 tsp. red pepper flakes
  • Grated Parmesan or Romano cheese
  • 1 lb. of your favorite macaroni
4.7/5 (3 Votes)

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Heat a large frying pan with 2 tablespoons of olive oil

  • 1 large zucchini – quartered and sliced
  • 1/2 red onion – sliced
  • 2 stalks celery – chopped
  • 2 cloves garlic – chopped
  • 1/2 cup Italian parsley – chopped
  • 29 oz. can cannellini beans – drained
  • 1 tbs. capers – plus tablespoon of caper juice
  • Juice of 1/2 lemon
  • 1 1/2 cups water
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1 tsp. dried oregano
  • 1/2 tsp. red pepper flakes
  • 2 tablespoons olive oil – plus a little more for drizzling
  • Grated Parmesan or Romano cheese
  • 1 lb. of your favorite macaroni
4.7/5 (3 Votes)

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Cut up chicken into bite size pieces

  • 3-4 large boneless chicken breasts (or rotisserie chicken)
  • 1 can (10 3/4 ounce) Cream of Chicken Soup
  • 1 can (10 ounce) Rotel Diced Tomatoes with Green Chilies
  • 1 clove garlic, minced
  • 2 chopped onions
  • 1 red or green bell pepper
  • 1 tablespoon garlic olive oil
  • 1 – 8 ounce Velveeta cheese, cubed
  • 8 ounces spaghetti, cooked and drained
4.7/5 (3 Votes)

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1. Heat oven to 350. Cook shells according to directions on package; drain

  • 8 oz medium shells
  • 1 bag frozen broccoli florets, thawed (14 oz)
  • 2 cups cooked, diced or shredded chicken
  • 1 jar Alfredo Sauce (16 oz)
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 1/2 teaspoon Garlic Powder
4.5/5 (13 Votes)

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Chicken Spaghetti Perfect for a Potluck, Party or even as a Side Dish Potlucks are a great way to enjoy a variet...

  • 2 c. cooked chopped chicken
  • 8 oz. pkg. spaghetti uncooked and broken into 2- inch pieces
  • 1 c. celery, chopped
  • 1 c. onion, chopped
  • 1 c. yellow pepper, chopped
  • 1 c. red pepper, chopped
  • 2 10 oz. cans cream of mushroom soup
  • 1 c.chicken broth
  • 1/4 t. Cajun seasoning or pepper
  • 1-2 c. shredded cheddar cheese
4.6/5 (14 Votes)

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1. Place raw elbow macaroni in colander and quickly rinse under water

  • 2 cups large elbow Macaroni, uncooked (about 1/2 lb)
  • 2 cups low fat Milk (about 16 oz) , or more if needed
  • if more milk is needed, additional 1/4 cup milk at a time for final cooking. **Macaroni pasta varies so much! have additional milk on hand, or be ready to increase the heat if your macaroni doesn't absorb fast enough.
  • 1 tablespoon Butter, for flavor ( I tried this recipe once without the butter and I didn't notice any difference with the recipe. More heart healthy!)
  • 1/2 teaspoon Mustard powder
  • 1 teaspoon Salt, plus additional for final season later
  • generous dash of Nutmeg
  • 1 cup Grated Cheese, any one or combination of ( jack, cheddar, swiss, mozzarella, gouda, parmesan*, asiago*, pecorino*) *Hard cheeses are best combined with a secondary, softer, better melting cheese. Cheese varies in flavor and salt level too!
  • additional toppings: bacon bits, bread crumbs, chopped parsley, diced tomatoes (optional)
  • black pepper to taste (optional)
4.5/5 (20 Votes)

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One Pot Macaroni and Cheese RICE COOKER MACARONI AND CHEESE