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Our best pasta recipes - 414 recipes

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Cook pasta in salted boiling water, meanwhile shred the brick of cheese

  • 2 cups elbow pasta
  • Salt
  • 1 brick sharp cheddar cheese, grated
  • 1 can, 16 oz. diced tomatoes or whole chopped up a bit.
  • Bread crumbs
4.5/5 (26 Votes)

By

Preheat oven to 350°F. In a bowl mix together the chicken, sausage, onions, Cheddar cheese, and the cooked pasta

  • 1 pound angel hair pasta, cooked according to pkg + drained
  • 2 cups cooked boneless chicken (bite-size pieces)
  • 2 cups cooked Kielbasa sausage, sliced 1/2-inch thick
  • 1 large onion, chopped
  • 3 cups shredded Cheddar cheese
  • 1 can chicken broth
  • 1 cup hot water
  • 1 to 2 cups grated Parmesan cheese
4.6/5 (7 Votes)

By

You'll love the Thai-Asian flavor of this very quick dinner - 30 minutes from start to finish

  • 2 boneless, skinless chicken breasts (about 12 ounces), cut crosswise into 1/4-inch pieces
  • 1 tablespoon vegetable oil
  • 1 pound linguine
  • 1 pound asparagus , trimmed and cut into 1-inch pieces
  • 1/3 cup peanut butter
  • 5 tablespoons rice vinegar
  • 1/4 cup oyster sauce
  • 2 teaspoons chili-garlic sauce
  • 1 1/2 teaspoons fresh ginger, grated
  • 1 1/2 tablespoons toasted sesame oil
4.6/5 (8 Votes)

By

tasteofhome.com October 07, 2012

  • 2 cups uncooked elbow macaroni
  • 1 cup fat-free mayonnaise
  • 2 tablespoons sweet pickle relish
  • Sugar substitute equivalent to 2 teaspoons sugar
  • 3/4 teaspoon ground mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup chopped celery
  • 1/3 cup chopped carrot
  • 1/4 cup chopped onion
  • 1 hard-cooked egg, sliced
  • Dash paprika
4.7/5 (15 Votes)

By

I made this for the first time

  • Ingredients:
  • Cooking oil spray
  • 2 cups milk
  • 1 (12 oz.) can evaporated milk
  • 1 egg
  • 1 tsp salt
  • 1/4 tsp. pepper
  • 1 1/2 cups pre-shredded sharp cheddar cheese
  • 2 cups uncooked elbow macaroni
4.2/5 (46 Votes)

By

Cook spaghetti according to package directions

  • 1 package (16 ounces) spaghetti, broken
  • 2 medium onions, chopped
  • 1/2 cup butter, cubed
  • 6 T all-purpose flour
  • 2 cups 2% milk
  • 4 cups cubed cooked chicken
  • 1 can cream of chicken and mushroom soup, undiluted
  • 1 can cream of mushroom soup, undiluted
  • 1 cup sour cream
  • 1/2 t. celery salt
  • 1/2 t. pepper
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
4.5/5 (28 Votes)

By

Melt butter in a saucepan over low heat; stir in flour

  • 2 T. butter
  • 2 T. all-purpose flour
  • 2-1/2 c. milk
  • salt and pepper to taste
  • 3 c. shredded sharp Cheddar cheese, divided
  • 2 c. elbow macaroni, cooked
4.8/5 (8 Votes)

By

Try this delicious Fiesta Ranch Chicken Pasta Salad

  • Dressing:
  • 1 package of pasta (rotini, bowtie, tri-colored, etc)
  • 3 boneless chicken breasts, cooked and diced (I usually use a rotisserie chicken)
  • 1 packet taco seasoning mix
  • 1 can black beans, drained and rinsed
  • 1 can kidney beans, drained and rinsed
  • 1 package frozen corn
  • 1 onion, chopped
  • 1 green pepper, chopped
  • 1 can of olives, sliced
  • 2 cups grated cheddar cheese
  • 2 tomatoes, chopped
  • 2 cups mayonnaise
  • 1 cup buttermilk
  • 1 pkg. Hidden Valley Fiesta dip mix
4.2/5 (40 Votes)

By

Place chicken and Cajun seasoning in a bowl or ziploc bag, toss or shake to coat

  • 2 boneless skinless chicken breast halves, cut into thin strips
  • 2 teaspoons Cajun seasoning
  • 2 tablespoons butter
  • 1 green onion, sliced
  • 1 -2 cups heavy cream (depending on how thick you like it)
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon lemon-pepper seasoning
  • 1/4 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 4 ounces linguine, cooked and drained
  • grated parmesan cheese for top if desired
4.2/5 (42 Votes)

By

In a large heated skillet, pan fry your chicken until clear juices run freely when chicken is pressed Boil your p

  • 2 lbs boneless, skinless chicken breast, cubed
  • 12 ounces of pasta
  • 1 1/2 packages of softened cream cheese
  • 6-8 ounces of Frank’s Red Hot Sauce -depends on how spicy you want it
  • 8 ounces of blue cheese dressing -I prefer Ken’s
  • 8 ounces shredded cheddar or mozzarella cheese
  • olive oil, salt, and pepper for pan frying chicken
4.5/5 (30 Votes)

By

Pressure Cooking is something I've been doing for 15 years

  • TOPPING:
  • 2 cups (8-ounces) elbow macaroni
  • 2 cups water
  • Salt & pepper
  • 1 teaspoon dry mustard
  • Pinch cayenne pepper
  • 1 (12-ounce) can evaporated milk*
  • 1 cup (4-ounces) sharp cheddar cheese, shredded
  • 1 cup (4-ounces) Monterey Jack cheese, shredded
  • 1 can petite drained diced tomatoes (optional)
  • 1/2 stick unsalted butter
  • 1 cup panko crumbs
  • 3 sprigs fresh thyme
4.6/5 (18 Votes)

By

Baked Spaghetti with Ricotta is the perfect recipe to feed a crowd with minimal effort

  • 1 (16-ounce) package spaghetti
  • 1 (24-ounce) jar spaghetti sauce or to taste
  • 1 (15-ounce) container Ricotta cheese
  • 1/2 cup parmesan cheese
  • 1 1/2 cups mozzarella cheese
  • 1 egg
  • 1/2 teaspoon oregano
  • 1/2 teaspoon thyme
  • salt and black pepper to taste
3.8/5 (141 Votes)

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Baked Spaghetti with Ricotta Baked Macaroni