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Our best pasta recipes - 414 recipes

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Our family of five enjoys trying different ethnic cuisines

  • 1 package (8 ounces) manicotti shells
  • 2 cups cubed cooked chicken
  • 2 cups (8 ounces) shredded Monterey Jack cheese, divided
  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  • 1 cup (8 ounces) sour cream
  • 1 small onion, diced, divided
  • 1 can (4 ounces) chopped green chilies, divided
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup salsa
  • 2/3 cup milk
4.6/5 (34 Votes)

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This was the ideal meal in the 60's! It's delicious, cheap to make, and makes enough to feed a hungry family

  • 1 (8-ounce) package elbow macaroni
  • 1 (14.5-ounce) can Hunt's petite-diced tomatoes, undrained
  • 1 (14.5-ounce) can Hunt's whole tomatoes, undrained (broken up slightly with a spoon, if desired)
  • 2 tablespoons margarine
  • Salt and black pepper, to taste
  • Dash creole seasoning (like Tony Chachere's), optional
  • Dash garlic salt, optional
4.1/5 (170 Votes)

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Cook pasta. In large bowl, combine chicken, pineapple, celery, onions, grapes and cranberries

  • 1 pkg (16 oz) Rotini or spiral pasta
  • 4 cups cubed cooked Chicken
  • 1 can (20 oz) Pineapple Tidbits, drained
  • 1 1/2 cups sliced Celery
  • 3/4 cup thinly sliced Green Onions
  • 1 cup seedless Green Grapes
  • 1 cup seedless Red Grapes
  • 1 pkg (6 oz) dried Cranberries or Cranraisens
  • 1 cup Ranch Salad Dressing
  • 3/4 cup Mayonnaise
  • 2 cups Salted Cashews
5/5 (1 Votes)

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Heat oven to 350�F. Cook pasta according to package directions

  • 1-1/2 box uncooked dried penne pasta
  • 2 cups chopped cooked chicken
  • 1 bottle creamy Caesar salad dressing (I like wishbone, also if u like it saucy u need more dressing)
  • 3/4 cup reduced sodium chicken broth
  • 1/3 cup chopped green onions
  • 1/4 cup finely chopped red bell pepper
  • 2 bags Mozzarella cheese, shredded (I like a lot of cheese)
  • 1 bag Caesar-seasoned croutons
  • 1/4 cup grated Parmesan cheese
5/5 (1 Votes)

By

Cook pasta according to package directions; drain and rinse in cold water

  • 1 package (16 ounces) uncooked elbow macaroni
  • 1 pound cherry tomatoes, quartered
  • 1 cup frozen corn, thawed
  • 1 medium green pepper, chopped
  • 1 small red onion, chopped
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1/2 cup lime juice
  • 1/4 cup olive oil
  • 1 tablespoon red wine vinegar
  • 1 tablespoon chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
5/5 (1 Votes)

By

To begin, you still need to make a white sauce

  • 6 slices good-quality white bread, crusts removed, torn into 1/4- to 1/2-inch pieces
  • 8 tablespoons (1 stick) unsalted butter, plus more for dish
  • 5 1/2 cups milk
  • 1/2 cup all-purpose flour
  • 2 teaspoons kosher salt
  • 1/4 teaspoon freshly grated nutmeg
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 4 1/2 cups (about 18 ounces) grated sharp white cheddar
  • 2 cups (about 8 ounces) grated Gruyere or 1 1/4 cups (about 5 ounces) grated pecorino Romano
  • 1 pound elbow macaroni
5/5 (1 Votes)

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Chicken, broccoli and pasta cooked in a single skillet make for an easy family meal

  • 2 teaspoons vegetable oil
  • 2 whole skinless, boneless chicken breasts (1 1/2 pounds) cut in 1" cubes
  • 1 1⁄2 cups or more fresh or frozen broccoli, chopped
  • 1 (14 1/2 ounce) can low sodium chicken broth
  • 1 (14 1/2 ounce) can low sodium cream of chicken soup
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 cloves garlic, or 1/4 teaspoon garlic powder
  • 2 cups small shell pasta, uncooked
  • 1 cup cheddar cheese, shredded
4.4/5 (49 Votes)

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When musician John Legend visited Martha, he shared this recipe for his favorite Southern comfort food

  • 4 tablespoons (1/2 stick) unsalted butter, plus more for baking dish
  • Coarse salt and freshly ground pepper
  • 3 cups elbow macaroni
  • 2 (12-ounce) cans evaporated milk
  • 1/3 cup skim milk
  • 2 large eggs
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon garlic powder
  • 2 (8-ounce) packages extra-sharp cheddar cheese, grated
  • 1 (8-ounce) package Monterey Jack cheese, grated Paprika, for sprinkling
4.6/5 (35 Votes)

By

Need to warm up? Cozy up with a warm bowl of this deliciously rich and creamy Gnocchi Chicken Soup

  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1 cup onion, diced
  • 1 cup celery, diced
  • 1 cup carrots, diced
  • 2 cloves garlic, minced
  • 1 teaspoon fresh thyme
  • Salt and pepper, to taste
  • 1/4 cup flour
  • 2 cups chicken broth
  • 4 cups half and half
  • 2 cups cooked chicken, shredded or cubed
  • 1 pound gnocchi, prepared according to package directions
  • 2 to 3 cups baby spinach, roughly chopped
4.7/5 (19 Votes)

By

($11

  • 2 cups chopped cooked chicken
  • 1 pkg real bacon bits
  • 2 cans cream of chicken soup
  • 2 cups shredded cheddar cheese
  • 1 box pasta shells
4.7/5 (21 Votes)

By

Make the pasta: Put the flour and salt in the bowl of a food processor and pulse

  • For the pasta:
  • 2 cups all-purpose flour, plus more for working the dough
  • 2 large whole eggs
  • 1 1/2 tablespoons water
  • 3/4 tsp. salt
  • chicken Filling:
  • 2 1/2 cups cooked chicken meat
  • 1/2 cup frozen chopped spinach, cooked thawed and water squeezed out
  • 1/4 lb. fresh mushrooms
  • 1/3 cup fresh parmesan cheese, grated
  • 1 whole and 1 egg yolk
  • Sauce:
  • 1 Tb. flour
  • 1/4 cup melted butter
  • 1 1/2 cup milk
  • salt, pepper and nutmeg
  • 2 Tb. grated parmesan cheese
  • 1 egg yolk
  • Toping:
  • Grated parmesan cheese
4.5/5 (32 Votes)

By

Mix the bread crumbs and milk then refrigerate for 20 minutes

  • 3/4 lb. bread crumbs
  • 1 qt. milk
  • 5 lbs. ground beef
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 1 lb. yellow onion, diced
  • 1 lb. mushrooms, diced
  • 12 sage leaves
  • 6 1/2 oz. ketchup
  • 4 eggs
4.6/5 (32 Votes)

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