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Our best pasta recipes - 414 recipes

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Creamy Chicken Alfredo Lasagna is plenty cheesy with cream cheese and mozzarella, with flavorful fresh basil

  • 2 cups shredded cooked chicken breasts
  • 1 (14-ounce) can artichoke hearts, drained, chopped
  • 1 (8-ounce) package KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided
  • 1/2 cup KRAFT Grated Parmesan Cheese
  • 1/2 cup chopped drained oil-packed sun-dried tomatoes
  • 2 (8-ounce) packages PHILADELPHIA Cream Cheese, softened
  • 1 cup milk
  • 1/2 teaspoon garlic powder
  • 1/4 cup tightly packed fresh basil, chopped, divided
  • 12 lasagna noodles, cooked
4.2/5 (63 Votes)

By

Chicken tenderloins, crispy bacon, two cheeses, spinach, and creamy garlic sauce are all layered together with nood...

  • CREAMY GARLIC SAUCE:
  • 12 lasagna noodles, cooked
  • 1 pound chicken tenderloins, cooked and diced, about 8 to 10
  • 3 cups Parmesan cheese, grated
  • 4 cups mozzarella cheese, shredded
  • 1 (6-ounce) bag baby spinach, raw
  • 12 strips bacon, cooked crispy
  • 1 teaspoon Italian seasoning
  • 1 tablespoon flat-leaf parsley, chopped
  • 8 cups (1/2 gallon) 1% low-fat milk
  • 2 tablespoons natural chicken base (I use “Better Than Bouillon” brand)
  • 4 ounces butter, about 8 tablespoons
  • 4 cloves garlic, pressed through garlic press
  • 4 ounces flour, about 12 tablespoons
  • Pinch or two salt
  • 1/2 teaspoon black pepper
  • Pinch ground nutmeg
  • 1 teaspoon Italian seasoning
  • 1/4 cup Parmesan cheese, grated
4.3/5 (61 Votes)

By

Crunched for time? This quick and easy Chicken soup in a Pressure Cooker is a lifesaver

  • 6 chicken legs or 2 chicken breasts
  • 6 carrots, sliced
  • 3 stalks celery, sliced
  • 1 large onion, chopped
  • 1 potatoe, diced into small cubes
  • 1 tomatoe, chopped
  • 2 cloves garlic, minced
  • 8 cups chicken broth
  • 2 tablespoons chicken base
  • Salt and pepper to taste
  • 1 teaspoon dill
  • 3 bay leaves
  • 6 peppercorns
  • Dash red pepper flakes
  • 1/4 cup Parmesan cheese
  • 3/4 cup dry orzo pasta or whatever pasta/noodle you like
  • 2 tablespoons vegetable oil
  • 2 tablespoons butter
4.7/5 (22 Votes)

By

1. Spray two 24-cup mini muffin tins with nonstick spray; set aside

  • ● 1 lb. boneless, skinless, chicken breast halves, seasoned with salt and pepper
  • ● 24 dry jumbo pasta shells, (about 6 oz.)
  • ● 2 Tbsp. olive oil
  • (Sauce)
  • ● 1 1/2 c. heavy cream
  • ● 2 cloves garlic, chopped
  • ● 1 stick unsalted butter (8 Tbsp.)
  • ● 1 1/2 c. grated Parmesan, divided
  • ● 2 tsp. black pepper
  • ● 4 Tbsp. chopped fresh parsley, divided
4.5/5 (34 Votes)

By

Cook the pasta in boiling salted water until done (according to package instructions)

  • 1/2 pound bacon, cooked and roughly chopped
  • 1/2 tsp crushed red pepper flakes (or less if you don't want the heat)
  • 1 tsp garlic powder
  • 1/2 pound penne pasta
  • 1/2 cup heavy cream
  • 1/4 cup cream cheese
  • 1/4 cup grated parmesan cheese
  • 2 whole eggs
  • 1/4 tsp ground black pepper
  • 2 grilled chicken breast, sliced (I marinated the chicken in Lawry's Garlic & Herb marinade)
4.6/5 (24 Votes)

By

Preheat oven to broil. Put on a large pasta pot of water, bring to boil

  • Spice Blend:
  • 3 lb. boneless, skinless, chicken thighs
  • 1 small red onion, skin removed, cut in half
  • 1 small white onion, skin removed, cut in half
  • 1 bell pepper
  • 2 stalks celery
  • 1 jalapeno
  • 1/2 lb. poblano peppers
  • 1/2 lb. Anaheim peppers
  • 4 cloves garlic
  • 1/2 c. flour
  • 2 c. heavy cream
  • 2 c. milk
  • 1/2 bunch Italian parsley
  • 1 lb. jack cheese, grated reserve 1/2 c for sauce
  • 1/2 lb. cheddar cheese
  • 1 1/2 c. Parmesan cheese
  • 1/2 c. ricotta cheese
  • 1 box lasagna noodles
  • Extra virgin olive oil
  • Non stick cooking spray
  • aluminum foil
  • 1 tbsp. oregano
  • 1 tbsp. creole seasoning
  • 1 tbsp. chili powder
  • 1 tbsp. garlic powder
  • 1 tbsp. onion powder
  • Mix Well
4.8/5 (16 Votes)

By

Thanks to Sharon Williams for a fantastic recipe

  • 8 oz dried pasta
  • 2 tbsp butter
  • 1 medium onion, diced
  • 1 (10 oz) can diced tomatoes and green chilies
  • 1 (8 oz) pkg Velveeta cheese, cubed
  • 3 cups cooked chicken
  • 1 can cream of mushroom soup
  • 1/2 cup sour cream
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1 1/2 cups shredded Cheddar cheese
4.4/5 (20 Votes)

By

Easy and delicious. This creamy chicken over angel hair pasta will be a family favorite

  • 6 skinless, boneless chicken breast halves
  • 1/4 cup butter
  • 1 (.7-ounce) package dry Italian-style salad dressing mix
  • 1/2 cup white wine
  • 1 (10.75-ounce) can condensed golden mushroom soup
  • 4 ounces cream cheese with chives
  • 1 pound angel hair pasta
4.3/5 (39 Votes)

By

Easy Mexican chicken spaghetti dinner cooks quickly in the skillet

  • 1 pound chicken breasts, boneless skinless
  • 1/2 pound Velveeta cheese regular or Mexican
  • 1can Rotel tomatoes, regular or hot
  • 1/2 pound spaghetti pasta
  • 1/2 stick butter
  • 1 can cream of chicken soup
  • 1/2 medium onion, chopped
  • 1/2 bell pepper red, green, yellow or orange chopped, your choice
  • Add black olives, if you like
  • Salt and pepper, to taste
4.6/5 (29 Votes)

By

You can't go wrong with a copycat recipe from Olive Garden! Now you can enjoy their delicious chicken scampi at hom

  • 2 sticks butter
  • 2 tablespoons crushed fresh garlic
  • 2 tablespoons chicken stock
  • 3/4 cup Chablis or any white wine that's not too sweet
  • 1 cup water
  • 1/4 cup white sauce
  • 1 teaspoon crushed red pepper
  • 2 tablespoons Italian seasoning
  • Black pepper, to taste
  • 1/2 package angel hair, cooked according to package directions
  • 3 sliced bell peppers, thinly sliced
  • 1/2 red onion, thinly sliced
  • 10 whole garlic cloves
  • Chicken tenderloins
4.6/5 (29 Votes)

By

Preheat oven to 350 degrees F and spray a 9 x 13 baking dish with cooking spray

  • 1 pound elbow macaroni
  • kosher salt, to taste
  • 5 tablespoons unsalted butter, divided
  • 3 cups rotisserie chicken or pre-cooked grilled chicken, shredded
  • 2 cloves of garlic, minced
  • 3/4 cup Texas Pete or your favorite hot suace, divided
  • 2 tablespoons all-purpose flour
  • 2 teaspoons dry mustard
  • 2 1/2 cups half-and-half
  • 3 cups extra sharp cheddar cheese, shredded
  • 2/3 cup sour cream
  • 1/2 cup Blue cheese or Gorgonzola cheese, crumbled
  • 2 teaspoons Frank's Hot sauce or your favorite hot sauce (to sprinkle on top)
4.8/5 (6 Votes)

By

1.Bring a large pot of lightly salted water to a boil

  • 1 (8 ounce) package uncooked penne pasta
  • 2 skinless, boneless chicken breast halves - cubed
  • 5 slices bacon
  • 3 cloves garlic, chopped
  • 1 (26 ounce) jar spicy red pepper pasta sauce
  • 1/2 pound medium shrimp - peeled and deveined
  • 1 fresh red chile pepper, finely chopped
  • 1 cup grated Parmesan cheese
4.9/5 (7 Votes)

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Chicken and Shrimp Penne Creamy White Chicken Alfredo Lasagna