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Our best pasta recipes - 414 recipes

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Place macaroni and ham in a greased 2-quart casserole dish

  • 1 c. elbow macaroni, cooked
  • 2 c. cooked ham, diced
  • 1/4 c. butter
  • 1/4 c. all-purpose flour
  • 2-1/4 c. milk
  • 1/4 c. onion, minced
  • 1/2 t. salt
  • 2 c. shredded Cheddar cheese
4.5/5 (8 Votes)

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Melt margarine in a saucepan over low heat

  • 1/4 c. margarine, melted
  • 1/4 c. all-purpose flour
  • 2 c. milk
  • 8-oz. pkg. extra-sharp white Cheddar cheese, diced
  • salt and pepper to taste
  • 8-oz. pkg. elbow macaroni, cooked
4.5/5 (8 Votes)

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From "Flat Belly Diet Cookbook", Enjoy!

  • 4 boneless, skinless chicken breast halves (4 oz each)
  • 1 1/2 cups reduced-sodium chicken broth
  • 2/3 cup orzo, preferably whole wheat
  • 1 lemon, peeled and cut into chunks
  • 1 tsp dried oregano
  • 40 pitted kalamata olives, chopped (about 1 1/3 cups)
  • 2 cups baby spinach
  • 1 tomato, seeded and chopped
  • 1/2 cup sliced roasted red pepper
  • 1/4 cup crumbled feta cheese
4.4/5 (20 Votes)

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In large pan cook macaroni in a large amount of boiling salted water until tender, drain, cool until room temperatu...

  • 16 oz pkg med. shell macaroni
  • 2 c. cubed cheddar cheese
  • 1 c. chopped celery
  • 1/2 c. chopped green pepper
  • 1/4 c. chopped onion
  • 1 c. sour cream
  • 1 c. salad dressing or mayonnaise
  • 1/4 c. milk
  • 1/2 c. sweet relish
  • 1 1/2 tsp. prepared mustard
  • 4 tsp. vinegar
  • 1 tsp. celery salt
  • pepper
4.4/5 (11 Votes)

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In a bowl, combine macaroni and oil; toss to coat

  • 8-oz. pkg. elbow macaroni, cooked
  • 2 T. oil
  • 12-oz. can evaporated milk
  • 1-1/2 c. milk
  • 3 c. pasteurized process cheese spread, shredded
  • 1/4 c. butter, melted
  • 2 T. dried, minced onion
4.5/5 (11 Votes)

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Our style of chicken alfredo has been enhanced with fresh broccoli and tomatoes

  • a. 3 Tbsp. I Can't Believe It's Not Butter!® Spread, divided
  • b 1 lb. boneless, skinless chicken breasts, cut into bite-size pieces
  • c. 1/2 cup chopped red bell pepper
  • d 2 cups fresh or thawed frozen broccoli florets
  • e. 1 3/4 cups water
  • f. 1/2 cup milk
  • g. 1 package Knorr® Pasta Sides™ - Alfredo
4.4/5 (15 Votes)

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1 Pat the chicken breast dry with a paper towel

  • 3 chicken breast
  • 3 Tbsp butter
  • 1 Tbsp smoked paprika
  • 1/2 tsp salt
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1/2 tsp cayenne pepper
  • 1/4 tsp black pepper
  • 1/4 tsp thyme, dried
  • 1/2 tsp oregano, dried
  • FETTUCCINE ALFREDO
  • 1/4 c butter
  • 3 garlic cloves, minced
  • 1 c heavy cream
  • 1/8 tsp black pepper
  • 1/4 tsp salt
  • 1/2 c Parmesan cheese
  • 6 oz fettuccine pasta
4.1/5 (18 Votes)

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Total Time: 55 min Prep 15 min Cook 40 min Yield: 6 servings Preheat the oven to 350 degrees F

  • 4 cups dried macaroni
  • 1 whole egg
  • 1/2 stick (4 tablespoons) butter
  • 1/4 cup all-purpose flour
  • 2 1/2 cups whole milk
  • 2 heaping teaspoons dry mustard (more if desired)
  • 1 pound sharp Cheddar, grated (not pre-grated cheese), plus more for baking
  • Salt
  • Seasoned salt
  • 1/2 teaspoon ground black pepper
  • Optional spices: cayenne pepper, paprika, thyme
4.4/5 (24 Votes)

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Sauce Preparation: MELT butter in a sauce pan over medium heat

  • Sauce:
  • 1 Tbsp butter
  • 1/4 tsp dry thyme
  • 1/2 tsp fresh rosemary, finely chopped
  • 1 tsp garlic pepper
  • 1 Tbsp cornstarch
  • 1/4 cup chicken broth
  • 1/4 cup water
  • 1/4 cup white wine
  • 1 Tbsp milk
  • 1 tsp lemon juice
  • Salt and pepper to taste
  • Chicken:
  • 2 lbs boneless, skinless chicken breasts, sliced width-wise into 1/2” strips
  • 1/4 cup extra-virgin olive oil
  • 2 small rosemary sprigs
  • 1 clove garlic, finely minced
  • Juice of 1/2 lemon
  • Vegetables:
  • 1/4 cup extra-virgin olive oil
  • 1/2 bunch fresh asparagus (remove bottom inch of stem; cut remainder into 1” pieces)
  • 1 zucchini, julienne cut
  • 1 yellow summer squash, julienne cut
  • 2 roma tomatoes, cut into 1/2” pieces
  • 1/2 red bell pepper, julienne cut
  • 1 cup broccoli florets, blanched
  • 1/2 cup frozen peas
  • 1 cup spinach, cut into 1/2” pieces
  • 1/2 cup carrots, julienne cut
  • 1 lb farfalle pasta (bow ties), cooked according to package directions
4.1/5 (45 Votes)

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What could get better than fresh pesto pasta? This Inspiralized version uses zucchini noodles for a gluten-free, lo...

  • 1 tablespoon olive oil
  • 1 boneless chicken breast, cubed
  • Salt and pepper, to taste
  • 1 clove garlic, minced
  • 1 ear of corn, kernels sliced off
  • 1/2 cup cherry tomatoes, halved
  • 2 medium zucchini, spiralized into spaghetti
  • Pesto
  • 3 cups basil leaves, packed
  • 1 tablespoon pine nuts
  • 1/4 cup olive oil
  • 1 clove garlic, minced
  • 1 tablespoon grated Parmesan cheese (optional)
  • Salt and pepper, to taste
4.5/5 (6 Votes)

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1.Cook macaroni in a large pot of boiling water until al dente

  • 1 (8 ounce) package elbow macaroni
  • 1 cup andouille sausage, diced
  • 4 tablespoons butter3/4 cup bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1 onion, chopped2 stalks celery, chopped
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon paprika
  • 1/2 teaspoon prepared mustard
  • 1 1/2 cups milk
  • 1 cup grated Gruyere cheese
  • 1 1/2 cups shredded Cheddar cheese
  • kosher salt to taste
  • black pepper to taste
4.5/5 (6 Votes)

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1. Cover and boil the spinach in one inch of water until completely wilted

  • Stuffed Shells with Rotisserie Chicken
  • Ingredients
  • 10 oz. bag spinach
  • 1 or 2 rotisserie chickens
  • 12 oz. jumbo shells
  • Cheese Filling
  • 2 lbs. ricotta cheese, part-skim
  • 2 cups Parmesan cheese, grated
  • 2 cups mozzarella cheese, shredded
  • 2 large eggs, beaten
  • 1/2 teaspoon salt
  • 1/2 teaspoon black ground pepper
  • Sauce
  • 2 pints heavy cream
  • 3/4 teaspoon chicken bouillion powder
  • 2 garlic cloves, minced
  • 1 1/2 cups Italian cheese, shredded
  • salt & pepper, to taste
  • 1 cup Parmesan cheese, grated (for the topping)
3.8/5 (10 Votes)

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Stuffed Shells with Rotisserie Chicken Homestyle Macaroni & Cheese