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With the addition of mustard and spices, this macaroni salad has a special taste that you'll love

  • INGREDIENTS
  • 1 cup uncooked macaroni
  • 1 medium carrot or 5 baby carrots
  • 2 medium stalks of celery
  • 4 eggs
  • 1/2 cup mayonnaise
  • 1/4 cup of mustard
  • 1 1/4 teaspoon celery salt
  • 3/4 teaspoon garlic salt
  • 3/4 teaspoon onion salt
  • Paprika
4.4/5 (13 Votes)

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Published: May 16, 2013 Source: Susan M

  • Ingredients
  • 4 skinless, boneless chicken breast halves - trimmed and pounded thin
  • salt and ground black pepper to taste
  • 1/3 cup butter
  • 3/4 cup ranch dressing
  • 1/2 cup Dijon mustard
  • 1/3 cup dry white wine
  • 10 ounces angel hair pasta
  • 1 tablespoon chopped fresh parsley, or to taste
4.4/5 (13 Votes)

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1. Making a roux In a heavy large saucepan over high heat, melt 6 tablespoons of the butter

  • 6 tablespoons (3/4 stick) unsalted butter, plus extra as needed
  • 6 tablespoons all-purpose flour
  • 4 cups milk, heated almost to a boil
  • 1 1/2 teaspoons kosher salt
  • Freshly ground white pepper
  • 1/4 to 1/2 teaspoon freshly grated nutmeg
  • 2 large egg yolks
  • 1 1/2 cups packed freshly shredded sharp Cheddar cheese, about 6 ounces
  • 1 pound dried macaroni or penne
  • 1 cup packed freshly grated Parmesan cheese, about 3 ounces
  • 1 cup freshly shredded mozzarella cheese, about 4 ounces
  • 3/4 to 1 cup panko, or other coarse dry breadcrumbs
4/5 (99 Votes)

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Cook macaroni according to package instructions

  • 2 cups uncooked elbow macaroni
  • 1/2 cup butter, cubed
  • 1/2 cup all purpose flour
  • 1-1/2 cups milk
  • 1 cup (8 ounces) sour cream
  • 8 ounces process cheese cubed ( I like velvetta)
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon ground black pepper
  • 2 cups ( 8 ounces) shredded cheese
  • 8 ounces lobster meat or imitation lobster. cut into small pieces
5/5 (3 Votes)

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The flavors of carbonara and chicken Alfredo come together nicely in this stuffed shell dish that’s bound to beco

  • 12 ounce box jumbo pasta shells
  • Olive oil
  • 15 ounce jar Alfredo pasta sauce
  • 1/2 cup chicken stock or water
  • 4 cups cooked chicken, shredded
  • 3 cups ricotta cheese (12 ounces)
  • 1/4 cup Parmesan cheese, grated
  • 1 egg, slightly beaten
  • 2 tablespoons fresh parsley, chopped
  • 1 clove garlic, finely chopped
  • 1/4 teaspoon red pepper flakes
  • Dash salt and pepper
  • 5 slices bacon, cooked and crumbled
4.1/5 (20 Votes)

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In large uncovered saucepan cook macaroni in boiling water, cooking oil and first amount of salt until tender but f...

  • 2 cups elbow macaroni
  • 2 1/2 quarts boiling water
  • 1 tbsp cooking oil (optional)
  • salt
  • 1/2 cup chopped onion
  • 1/3 cup butter or margarine
  • 3 tbsp all-purpose flour
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 1/4 tsp paprika
  • 2 1/4 cups milk
  • 2 cups grated medium cheddar cheese
  • 1/2 cup dry bread crumbs
  • 2 tbsp butter or margarine, melted
4/5 (8 Votes)

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Bring two pots of water to a boil

  • 1 pound dry pasta (your choice)
  • 1 tablespoon olive oil
  • 4 boneless, skinless chicken breasts
  • 1 small red onion, finely chopped
  • 2 cucumbers, finely chopped
  • 1 yellow bell pepper, finely chopped
  • 1 red bell pepper, finely chopped
  • 1 green bell pepper, finely chopped (optional)
  • 1 clove garlic, minced
  • 1 cup feta cheese, crumbled (OR 1/2 cup grated Parmesan cheese)
  • 1 cup red wine vinaigrette salad dressing
  • 1 cup Ranch salad dressing
  • 2 teaspoons salt, or to taste
  • 1/2 teaspoon pepper, or to taste
4.1/5 (11 Votes)

By

Cook the macaroni in lightly salted water according to package directions

  • ■4 cups Elbow Macaroni
  • ■3 whole Roasted Red Peppers, Chopped (more To Taste, Can Also Use Pimentos)
  • ■1/2 cup Black Olives, Chopped Fine
  • ■6 whole Sweet/spicy Pickle Slices, Diced (about 1/2 Cup Diced)
  • ■3 whole Green Onions, Sliced (white And Dark Green Parts)
  • ■1/2 cup Mayonnaise
  • ■1 Tablespoon Red Wine Or Distilled Vinegar
  • ■3 teaspoons Sugar, More Or Less To Taste
  • ■1/4 teaspoon Salt, More To Taste
  • ■ Plenty Of Black Pepper
  • ■1/4 cup Milk (more If Needed)
  • ■ Splash Of Pickle Juice (spicy Sweet Pickles)
  • ■ Extra Pickle Juice To Taste
5/5 (2 Votes)

By

HEAT oven to 350°F. Melt butter in medium saucepan on medium heat

  • 2 Tbsp. non-hydrogenated margarine
  • 2 Tbsp. flour
  • 1 cup milk
  • 250 g VELVEETA Process Cheese Product, cut into 1/2-inch cubes
  • 2 cups elbow macaroni, cooked, drained
  • 1/2 cup KRAFT Old Cheddar Shredded Cheese
  • 6 RITZ Crackers, crushed
4.4/5 (5 Votes)

By

Recipe courtesy of Tyler Florence

  • 1/4 cup extra-virgin olive oil, plus 3 tablespoons
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 2 bay leaves
  • 1/2 cup kalamata olives, pitted
  • 1/2 bunch fresh basil leaves
  • 2 (28-ounce) cans whole peeled tomatoes, drained and hand-crushed
  • Pinch sugar
  • Kosher salt and freshly ground black pepper
  • 4 skinless, boneless, chicken breasts (about 11/2 pounds)
  • 1/2 cup all-purpose flour
  • 2 large eggs, lightly beaten
  • 1 tablespoon water
  • 1 cup dried bread crumbs
  • 1 (8-ounce) ball fresh buffalo mozzarella, water drained
  • Freshly grated Parmesan
  • 1 pound spaghetti pasta, cooked al dente
4.2/5 (18 Votes)

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From The Pioneer Woman(Tasty Kitchen) http://tastykitchen

  • 1 pound Penne
  • 4 whole Boneless, Skinless Chicken Breasts
  • Salt And Pepper, to taste
  • 2 Tablespoons Butter
  • 2 Tablespoons Olive Oil
  • 4 cloves Garlic, Minced
  • 3/4 cups Dry White Wine
  • 3/4 cups Low-sodium Broth, More If Needed
  • 1 bag Baby Spinach
  • 2 cups Grape Tomatoes, Halved Lengthwise
  • 4 ounces, weight Parmesan Cheese, Shaved With Vegetable Peeler
4.3/5 (15 Votes)

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I attribute this recipe to my local Italian grocer, Bagliani’s, since all the ingredients come from their wonderf...

  • 1 lb. ground pork
  • 2 cloves garlic, minced
  • 1 tsp dried basil
  • 1 pinch red pepper flakes
  • 1/3 cup chicken stock
  • 1 qt. container Bagliani’s tomato sauce (or sauce of your choice)
  • 1 package Bagliani’s breaded chicken (or your own - five smallish breasts)
  • olive oil
  • 1 lb. fresh mozzarella, sliced
  • 1/2 package of linguini, angel hair, or other long pasta cooked and drained
4.3/5 (15 Votes)

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Bagliani’s Chicken Parmesan Spicy Macaroni Salad