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Our best pasta recipes - 414 recipes

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This corned beef and macaroni casserole is essentially mac and cheese kicked up a notch! Makes a great lunch or sid...

  • 2 cups elbow macaroni cooked and drained
  • 2 (12-ounce) cans corned beef
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 small onion, chopped
  • 6 tablespoons unsalted butter
  • 3 cups milk
  • 6 tablespoons flour
  • 1 1/2 tubes of Ritz crackers, crushed
  • 3 cups Velveeta cheese, shredded
  • 1 teaspoon cayenne pepper, optional
4.3/5 (29 Votes)

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Broccoli, chicken, bacon, mozzarella, and Alfredo sauce combine to make Chicken Alfredo Gnocchi Bake for a quick an...

  • 3 cups gnocchi or 1 (17.6-ounce) package
  • 2 cups frozen broccoli
  • 2 cups chicken, cooked and cubed
  • 1/2 cup bacon, cooked and crumbled
  • 1 (15-ounce) jar Alfredo sauce
  • 1 1/2 cups mozzarella cheese, shredded
4.4/5 (20 Votes)

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Servings: Makes 5-7 Time:Prep Time:45 Min

  • CHICKEN
  • 4 tbsp. vegetable oil
  • 6 bonless skinless chicken breast halves
  • 3/4 cup breadcrumbs
  • 1/4 cup parmesan cheese (grated)
  • 1 cup milk
  • 2 tbsp. flour
  • CAJUN SAUCE
  • 1 tbsp. butter
  • 1 small yellow bell pepper (chopped)
  • 1 small red bell pepper (chopped)
  • 3/4 small red onions (chopped)
  • 3 whole garlic cloves (minced)
  • 1 tsp. crushed red pepper flakes
  • 1 1/4 pints whipping cream
  • 1 cup low sodium chicken broth
  • 4 tbsp. fresh basil (thinly sliced)
  • 1 cup grated parmesan cheese
  • 1 (12 oz.) package bow tie pasta
  • 1 cup mushrooms (sliced)
4.4/5 (19 Votes)

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A slight simmer and extra cheese ensures the perfect 'thickness' to the sauce in this classic and simple chicken fe...

  • Kosher salt
  • 12 ounces fettuccine
  • Olive oil, for tossing
  • 12 ounces chicken breast, boneless, skinless (about 2)
  • Freshly ground black pepper
  • 1 stick (8-tablespoons) unsalted butter
  • 2 cups heavy cream
  • 2 pinches nutmeg, freshly grated
  • 1 1/2 cups Parmigiano-Reggiano cheese, freshly grated
4.6/5 (9 Votes)

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Everybody loves this cheesy tomato pasta! Leftovers are perfect for a second dinner, that you only need to reheat

  • 1 cup macaroni pasta, cooked, drained
  • 2 tablespoons olive oil
  • 1 large onion, finely chopped
  • 1 large green green pepper, deseeded, diced
  • 1/2 pound sliced bacon, chopped
  • 1/2 cup can corn kernels, drained
  • 1 tablespoon flour
  • 2 cups tomato condensed soup
  • 1/2 cup light thickened cream
  • 1 1/2 cups grated mozzarella cheese
4.6/5 (5 Votes)

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Zoodles are a great pasta substitute and taste absolutely delicious when you add lemon, cheese, red pepper flakes, ...

  • 6 zucchini
  • 2 chicken breasts (about 15 oz / 425 gr), cut into 1-inch cubes
  • 4 tablespoons fresh parsley, chopped
  • 1 cup cherry tomatoes, quartered
  • 1 clove garlic, minced
  • 3 tablespoons olive oil, divided
  • Juice of 1 lemon
  • 1 teaspoon fine grain salt
  • Ground black pepper to taste
  • Grated parmesan cheese (optional)
  • Pinch of red pepper flakes (optional)
3.9/5 (185 Votes)

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In a large bowl, combine chicken, one cup cheese, soup, milk, salt, pepper and pimentos, if using; mix well

  • 2 c. cooked chicken, cubed
  • 2 c. shredded Cheddar cheese, divided
  • 10-3/4 oz. can cream of chicken soup
  • 1 c. milk
  • 1/4 t. salt
  • 1/4 t. pepper
  • Optional: 1 T. diced pimentos
  • 7-oz. pkg. spaghetti, broken up and cooked
4.6/5 (7 Votes)

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Mix uncooked macaroni and remaining ingredients together

  • 2 c. elbow macaroni, uncooked
  • 2 c. cooked chicken, diced
  • 2 c. milk
  • 2 10-3/4 oz. cans cream of mushroom soup
  • 2 onions, diced
  • 8-oz. pkg. pasteurized process cheese spread, diced
4.6/5 (7 Votes)

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Boil the macaroni in salted water for the time it says on the box and drain

  • 2 cups elbow macaroni or penne
  • 1 cup half and half
  • 2 cups milk
  • 1/2 stick butter plus 1 Tbs.
  • 1/4 cup flour
  • 8 oz. Velveeta cheese ( you can use American, but nothing beats Velveeta in this)
  • 2 eggs, beaten
  • 4-6 about 4-6 slices Swiss cheese
  • 2 cups cheddar cheese
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. garlic powder
  • 1/2 tsp. Tabasco sauce
  • 1 tsp. Worcestershire sauce (may sound strange but it adds a hint of flavor)
4.2/5 (26 Votes)

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This is seriously the BEST Boston Market macaroni and cheese copycat recipe - and it's NOT made with Velveeta!

  • 4 ounces semolina rotini pasta, prepared al dente
  • 1 tablespoon minced onion
  • 4 tablespoons (1/2 stick) butter or margarine, melted
  • 1/4 cup all purpose flour
  • 2 cups milk
  • 4 ounces American cheese, cubed
  • 1/4 cup cubed blue cheese
  • 1/4 cup cubed cheddar cheese
  • 1 teaspoon salt
  • 2 pinches dry mustard
  • 1/4 teaspoon ground tumeric
  • pepper to taste
4/5 (30 Votes)

By

Prepare macaroni as directed

  • 1 head of fresh broccoli – cut
  • 15 oz. can of cannolini beans – drained
  • 4 – 5 marinated chili pepper – chopped
  • 5 cloves of garlic – chopped
  • 1/2 cup of chicken broth
  • 3 tablespoons of olive oil
  • 1/4 tsp. black pepper
  • 1/4 tsp. red pepper flakes
  • Fresh grated Parmesan cheese or Romano cheese
  • 1 lb. of your favorite macaroni
4.5/5 (15 Votes)

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1.In a small mixing bowl, whisk together 1 1/2 cups milk, 1 cup mayonnaise, brown sugar, salt and pepper

  • Optional Additions:
  • 2 Cups Whole Milk~Divided
  • 2 Cups Mayonnaise~Divided
  • 1 Tablespoon Brown Sugar
  • 1 Teaspoon Salt
  • 1/2 Teaspoon Black Pepper
  • 1 Pound Elbow Macaroni
  • 1/4 Cup Cider Vinegar
  • 1/4 Cup Yellow Onion, Grated
  • 1/2 Cup Carrot, Peeled and Shredded
  • 1/2 Cup Celery, Finely Chopped
  • 2 Cups Ham, Chopped
  • 1-20 Ounce Can Pineapple Chunks, Drained
  • 1/4 Cup Green Onions, Sliced
4.5/5 (12 Votes)

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Hawaiian Macaroni Salad Corned Beef & Macaroni Casserole