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Our best pasta recipes - 414 recipes

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While pasta is cooking, brown chicken in lg skillet over med heat

  • 12 oz penne pasta
  • 16 oz chicken breasts
  • 1 T oil
  • 1 garlic clove
  • 2 c mushrooms
  • 1 c onion
  • 1/4 c white wine
  • 1 c heavy whipping cream
  • 1/4 c chicken broth
  • 12 oz Gorgonzola cheese
  • 8 sage leaves
  • s&p
  • 2 oz Parmigiano-Reggiano
4/5 (1 Votes)

By

"A spicy chicken and pesto pasta dish that's easy to adjust to any heat level

  • 1 (16 ounce) package uncooked farfalle (bow tie) pasta
  • 3 tablespoons olive oil
  • 1 tablespoon hot chile paste (such as sambal oelek)
  • 1 pound skinless, boneless chicken breast halves - cut into 1 inch pieces
  • 6 tablespoons prepared basil pesto
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup chopped cilantro
4/5 (1 Votes)

By

Preheat oven to 400 degrees

  • 1 pound elbow macaroni
  • 4 tablespoons butter
  • 3/4 pound sausage or kielbasa, thinly sliced
  • 2 onions, chopped
  • 1/4 cup King Arthur flour
  • 2 cups milk
  • 4 teaspoons mustard, German style
  • 1/2 teaspoon caraway seeds
  • 1 teaspoon white pepper
  • 3 cups Swiss cheese, shredded
4/5 (1 Votes)

By

Adjust oven rack to lower-middle position and heat broiler

  • 2 Cups Panko breach crumbs
  • 3 tablespoons unsalted butter, cut into 6 pieces (cold)
  • 1 lb elbow macaroni
  • 1 tablespoon salt
  • 5 tablespoons unsalted butter
  • 6 tablespoons flour
  • 1 1/2 teaspoons mustard powder
  • 1/4 teaspoon cayenne pepper
  • 5 cups milk
  • 2 cups shredded monterey jack cheese
  • 2 cups shredded sharp cheddar cheese
  • 1 teaspoon salt
3.7/5 (43 Votes)

By

Cook macaroni as directed but omit salt

  • 1 can (14 1/2 ounce size) low sodiumchicken broth
  • 1/4 cup all-purpose flour
  • 1/8 teaspoon pepper
  • 1/2 cup skim milk
  • 6-7 slices swiss or provolone cheese, cut up
  • 3 cups dry elbow macaroni
3.2/5 (14 Votes)

By

From my mom's collection - very delicate salad

  • 2 c ring macaroni
  • 2 T mayonnaise diluted with milk
  • 1 t white distilled vinegar
  • 1/4 c green pepper
  • 1/4 c celery
  • 1 can baby shrimp
  • dash garlic salt
  • dash onion powder
  • dash white pepper
  • dash salt
3.6/5 (12 Votes)

By

FOR THE SALAD: Cook macaroni according to the package directions

  • Salad:
  • 1 lb. elbow macaroni
  • Oil, for oiling grill
  • 2 ears corn
  • 1 can black beans, drained, rinsed
  • 1/2 cup finely chopped black olives
  • 6 Roma tomatoes, chopped
  • 3 green onions, thinly sliced
  • 1/2 red onion, finely diced
  • Dressing:
  • 1 cup jarred salsa
  • 1 cup sour cream
  • 1/4 cup mayonnaise
  • 1/2 teaspoon cumin
  • Salt and fresh ground black pepper
3.2/5 (5 Votes)

By

Preheat oven to 350 degrees

  • 2 Ibs macaroni salad
  • 1/2 Ib piece baked or boiled ham, diced
  • 1 tbsp margarine, melted
  • 1/4 Ib sliced Cheddar cheese, cut up
  • 1/4 cup seasoned packaged bread crumbs
3.2/5 (5 Votes)

By

This delicious macaroni and cheese recipe is will be a family favorite! You can also add jalapenos and spicy sausag

  • 1 package (1-pound) San Giorgio elbow macaroni pasta
  • 1/2 cup butter
  • 1/2 cup flour
  • 1/8 teaspoon pepper
  • 1/2 teaspoon salt
  • 4 cup milk
  • 4 cup shredded sharp cheddar cheese
3/5 (3 Votes)

By

Mix soup mix and tomatoes and pour into crock pot

  • 3-4 chicken breasts cubed
  • 2 – 14oz cans Italian diced tomatoes
  • 1 envelope of Lipton Savory Herb & Garlic Soup mix (next to onion soup mix)
  • Bow tie pasta and shredded Parmesan cheese
3.3/5 (4 Votes)

By

Cook macaroni according to package directions; drain and set aside

  • 8 ounces dry elbow macaroni - (2 cups)
  • 2 tablespoons nonfat dry milk
  • 2 tablespoons flour
  • 1 tablespoon butter melted
  • 1 1/4 cups boiling water
  • 3 cups grated American cheese - (12 oz) divided
  • 1/4 teaspoon salt
3.5/5 (6 Votes)

By

In a large mixing bowl add the garlic, ranch seasoning, cream of chicken soup, sour cream, pepper and water Place ...

  • 1 lb. chicken breasts
  • 2 garlic cloves, pressed
  • 1 pkg. ranch dressing seasoning mix
  • 1 can condensed cream of chicken soup
  • 1 cup sour cream
  • 1/2 tsp. pepper
  • 1/2 cup water
  • 8 oz. bacon, cooked, drained and crumbled
  • 8 oz. penne pasta, cooked and drained
1/5 (1 Votes)

Any burning questions? Our chefs answer!

SMOTHERED BACON RANCH CHICKEN PENNE PASTA Penne with Chicken and Gorgonzola Cream Sauce