The Pasta-bilities Are Endless - 1351 recipes
More Pasta and Noodle recipes
Cheesy Baked Gnocchi
By Jahel
Preheat oven to 400. Grease 2 qt
- 1-16 oz. pkgs. gnocchi
- 10 oz. kale (optional)
- 3 cloves garlic, minced
- 2 T butter
- 2 T flour
- 1-1/2 c milk
- 2 oz. fontina cheese or sharp white cheddar, shredded (1/2 c)
- 1/2 c finely shredded Parmesan
Smoked Salmon Linguine
By á-68271
-Cook and drain pasta -Combine cream, milk, dill, onions and lemon peel
- 12 oz linguine
- 1 cup whipping cream (substitute coffee creamer)
- 1 cup milk
- 1/4 cup chopped fresh dill
- 1/2 cup chopped fresh green onions
- 1 tsp grated lemon peel
- 8 oz thinly sliced smoke salmon (cut into thin strips)
- 1/2 tsp.salt and pepper
- grated parmesan cheese and chopped parsley for garnish
Pasta with sausage and artichokes
By á-2788
Heat reserved oil on med add sausage to brown
- 3/4 cup drained oil packed sun dried tomatoes, sliced, reserve 2 Tbs oil
- 1 lb Italian sausage, mild or hot
- 2 8oz packages of artichoke hearts, thawed. I also use canned
- 2 large cloves of garlic, chopped
- 1 3/4 cup chicken stock
- 1/2 cup white wine
- Salt
- 12 oz penne pasta
- 1/2 cup Parmesan cheese, grated. Plus some for garnish
- 1/3 cup chopped fresh basil
- 1/4 cup chopped parsley
- 8 oz mozzarella cubed
- Pepper
Orzo w/Sun-Dried Tomatoes & Artichoke Hearts
By Letha_McWey
Convection Oven Preparation Pre-heat Oven to 350 degrees on any setting
- 1 1/2 c Orzo Pasta
- 3 1/2 c Chicken Broth
- 1 1/2 Tblsp Basil Pesto (Artichoke Pesto can be used as well)
- 2 to 4 Tblsp Sun-dried Tomatoes, chopped
- 2 to 4 Garlic cloves, minced
- 1 Tblsp pkg. Italian Seasoning
- 1 Tblsp Olive Oil
- 1/2 c Onion, diced
- 1 Jar (6 oz) Marinated Artichoke Hearts, roughly chopped, (save liquid and add to chicken broth)
- Optional Add-in: 1/4 c Black Olives, sliced
- Garnish with Shredded Parmesan Cheese and toasted Pine Nuts...to taste
Tomato Cups with Pasta Salad
By á-10847
Laced with feta, olives and grated squash, the vegetarian dish delivers a Mediterranean-style feast in just 30 minu...
- 1/2 pound whole wheat spaghetti or substitute farfalle or macaroni
- 1 bunch kale (Lacinato Kale if available)* or 1 bunch spinach
- 3/4 ounces basil
- 4 small or 2 large garlic cloves
- 1/2 cup pine nuts, toasted
- 1/3 cup extra virgin olive oil
- 2 tablespoons parmesan cheese, grated
- 1/2 teaspoon kosher salt
- 2 grinds of pepper (approximately 1/8 teaspoon)
- 1 small yellow squash, grated
- 1/4 cup slivered Kalamata olives
- 4 ounces feta cheese
- 10 beefsteak tomatoes
Noodles Romanoff
By smclane
This Noodles Romanoff recipe tastes just like Betty Crocker's boxed version that was sold back in the 1960s
- 6-ounces medium egg noodles, uncooked
- salt to taste
- 1/4 cup sour cream
- 1/4 cup half-and-half
- 2 tablespoons butter
- 1/4 cup Kraft macaroni and cheese topping
- 1/8 teaspoon onion powder, optional
- 1/8 teaspoon garlic powder, optional
Tuna Noodle Casserole with Potato Chip Topping
By peridot728
The best tuna noodle casserole you will ever try - everyone in the family will love it
- Kosher salt and freshly ground black pepper
- 4 tablespoons unsalted butter, plus more for the baking dish
- 1 medium onion, finely chopped
- 8 ounces cremini mushrooms, sliced
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1 cup chicken broth
- 8 ounces medium pasta shells (about 3 cups)
- One 6-ounce jar Italian tuna in olive oil, drained and flaked
- 2 tablespoons chopped fresh flat-leaf parsley
- 2 cups grated sharp white Cheddar
- 1 1/2 cups crumbled flavored potato chips, such as salt-and-vinegar, onion or jalapeno
Butternut Squash Tortellini with Butter Sage Sauce
By cookism
There is something about butternut squash that captivates us, from its bell-shaped curves to its appearance in Plan...
- For the pasta dough:
- 300 g ‘00’ flour, plus more for dusting
- 100 g semolina flour
- 4 eggs
- For the filling:
- 900 g butternut squash
- 3 garlic cloves
- Salt & black pepper, to taste
- 3 to 4 tbsp olive oil
- 60 g amaretti biscuits, crushed
- 1 cup ricotta cheese
- 1/4 tsp grated nutmeg
- 1/2 tsp Dijon mustard
- 1/2 cup grated Parmigiano Reggiano, plus more to serve
- For brown butter sage sauce (per serving):
- 20 g butter
- 4 sage leaves
- 1 tbsp pine nuts
- Pinch of black pepper
Pasta Ciotti or Pasticiotti (Little Custard Tarts)
By á-25393
Pasticiotti (or called Pasta Ciotti, as referred to in this recipe by Mary Ann Esposito in her book Celebrations It...
- Dough:
- 2 cups unbleached all-purpose flour
- 1/2 cup granulated sugar
- 3/4 teaspoon baking powder
- 1/8 teaspoon salt
- 1/2 cup solid vegetable shortening
- 1/4 cup milk
- 3/4 teaspoon vanilla extract
- 1 large egg, well beaten
- Filling:
- 3 tablespoons cornstarch
- 2/3 cup granulated sugar
- 1 1/2 cups milk
- 1 1/2 tablespoons unsalted butter
- 1 large egg yolk, slightly beaten
- 1 teaspoon almond or orange extract
- Egg Wash:
- 1 egg beaten with 2 tablespoons milk, for the egg wash
Fried Pasta Chips
By Jomamma
Genius! Bow tie pasta is fried to a golden crisp for dunking in your favorite dip/s
- 1 (1-pound) box bowtie pasta
- Oil, for frying
- Salt, to taste
Pasta With Kale Pesto and Roasted Butternut Squash
By á-7571
Here is a one-pot meal designed explicitly for the hungriness of a long-distance runner, with garlicky kale pesto a...
- 1 1/2 pounds butternut squash
- 1/2 cup extra virgin olive oil, more for drizzling
- 3/4 teaspoon kosher salt, more for squash
- Freshly ground black pepper
- 1 small bunch (about 1/2 pound) lacinato kale, center ribs removed
- 8 ounces pasta (penne rigate works well)
- 1/3 cup toasted pine nuts
- 2 large garlic cloves, roughly chopped
- Finely grated zest of 1 lemon
- Freshly squeezed lemon juice, to taste
- Grated Parmesan cheese, for serving
Crispy Baked Macaroni & Cheese
By lorik
This recipe for Mac Cheese is probably one of the best for basic baked macaroni and cheese with a crispy crust made...
- Variation:
- 6 tablespoons unsalted butter, plus more for the dish
- Kosher salt
- 8 ounces mini penne pasta
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1 bay leaf
- Pinch of cayenne pepper
- 1 1/2 cups grated monterey jack cheese (about 4 ounces)
- 1 1/2 cups grated gruyere cheese (about 4 ounces)
- 1 cup grated sharp cheddar cheese (about 3 ounces)
- 1/2 cup panko breadcrumbs
- 2 tablespoons grated parmesan cheese
- Martha Stewart's Mac & Cheese from Food 52 (serves 12):
- 8 tablespoons (1 stick) unsalted butter, plus more for dish
- 6 slices good white bread, crusts removed, torn or diced into 1/4- to 1/2-inch pieces
- 5 1/2 cups milk
- 1/2 cup all-purpose flour
- 2 teaspoons salt
- 1/4 teaspoon freshly grated nutmeg
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon cayenne pepper, or to taste
- 4 1/2 cups grated sharp white cheddar cheese (about 18 ounces)
- 2 cups grated Gruyere cheese (about 8 ounces) or 1 1/4 cups grated Pecorino Romano cheese (about 5 ounces)
- 1 pound elbow macaroni (or other small pasta shape)
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