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The Pasta-bilities Are Endless - 1351 recipes

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More Pasta and Noodle recipes

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Preheat oven to 400. Grease 2 qt

  • 1-16 oz. pkgs. gnocchi
  • 10 oz. kale (optional)
  • 3 cloves garlic, minced
  • 2 T butter
  • 2 T flour
  • 1-1/2 c milk
  • 2 oz. fontina cheese or sharp white cheddar, shredded (1/2 c)
  • 1/2 c finely shredded Parmesan
4.2/5 (5 Votes)

By

-Cook and drain pasta -Combine cream, milk, dill, onions and lemon peel

  • 12 oz linguine
  • 1 cup whipping cream (substitute coffee creamer)
  • 1 cup milk
  • 1/4 cup chopped fresh dill
  • 1/2 cup chopped fresh green onions
  • 1 tsp grated lemon peel
  • 8 oz thinly sliced smoke salmon (cut into thin strips)
  • 1/2 tsp.salt and pepper
  • grated parmesan cheese and chopped parsley for garnish
4.2/5 (5 Votes)

By

Heat reserved oil on med add sausage to brown

  • 3/4 cup drained oil packed sun dried tomatoes, sliced, reserve 2 Tbs oil
  • 1 lb Italian sausage, mild or hot
  • 2 8oz packages of artichoke hearts, thawed. I also use canned
  • 2 large cloves of garlic, chopped
  • 1 3/4 cup chicken stock
  • 1/2 cup white wine
  • Salt
  • 12 oz penne pasta
  • 1/2 cup Parmesan cheese, grated. Plus some for garnish
  • 1/3 cup chopped fresh basil
  • 1/4 cup chopped parsley
  • 8 oz mozzarella cubed
  • Pepper
4.2/5 (5 Votes)

By

Convection Oven Preparation Pre-heat Oven to 350 degrees on any setting

  • 1 1/2 c Orzo Pasta
  • 3 1/2 c Chicken Broth
  • 1 1/2 Tblsp Basil Pesto (Artichoke Pesto can be used as well)
  • 2 to 4 Tblsp Sun-dried Tomatoes, chopped
  • 2 to 4 Garlic cloves, minced
  • 1 Tblsp pkg. Italian Seasoning
  • 1 Tblsp Olive Oil
  • 1/2 c Onion, diced
  • 1 Jar (6 oz) Marinated Artichoke Hearts, roughly chopped, (save liquid and add to chicken broth)
  • Optional Add-in: 1/4 c Black Olives, sliced
  • Garnish with Shredded Parmesan Cheese and toasted Pine Nuts...to taste
4.3/5 (6 Votes)

By

Laced with feta, olives and grated squash, the vegetarian dish delivers a Mediterranean-style feast in just 30 minu...

  • 1/2 pound whole wheat spaghetti or substitute farfalle or macaroni
  • 1 bunch kale (Lacinato Kale if available)* or 1 bunch spinach
  • 3/4 ounces basil
  • 4 small or 2 large garlic cloves
  • 1/2 cup pine nuts, toasted
  • 1/3 cup extra virgin olive oil
  • 2 tablespoons parmesan cheese, grated
  • 1/2 teaspoon kosher salt
  • 2 grinds of pepper (approximately 1/8 teaspoon)
  • 1 small yellow squash, grated
  • 1/4 cup slivered Kalamata olives
  • 4 ounces feta cheese
  • 10 beefsteak tomatoes
4/5 (6 Votes)

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This Noodles Romanoff recipe tastes just like Betty Crocker's boxed version that was sold back in the 1960s

  • 6-ounces medium egg noodles, uncooked
  • salt to taste
  • 1/4 cup sour cream
  • 1/4 cup half-and-half
  • 2 tablespoons butter
  • 1/4 cup Kraft macaroni and cheese topping
  • 1/8 teaspoon onion powder, optional
  • 1/8 teaspoon garlic powder, optional
3.7/5 (203 Votes)

By

The best tuna noodle casserole you will ever try - everyone in the family will love it

  • Kosher salt and freshly ground black pepper
  • 4 tablespoons unsalted butter, plus more for the baking dish
  • 1 medium onion, finely chopped
  • 8 ounces cremini mushrooms, sliced
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • 1 cup chicken broth
  • 8 ounces medium pasta shells (about 3 cups)
  • One 6-ounce jar Italian tuna in olive oil, drained and flaked
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 2 cups grated sharp white Cheddar
  • 1 1/2 cups crumbled flavored potato chips, such as salt-and-vinegar, onion or jalapeno
4/5 (8 Votes)

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There is something about butternut squash that captivates us, from its bell-shaped curves to its appearance in Plan...

  • For the pasta dough:
  • 300 g ‘00’ flour, plus more for dusting
  • 100 g semolina flour
  • 4 eggs
  • For the filling:
  • 900 g butternut squash
  • 3 garlic cloves
  • Salt & black pepper, to taste
  • 3 to 4 tbsp olive oil
  • 60 g amaretti biscuits, crushed
  • 1 cup ricotta cheese
  • 1/4 tsp grated nutmeg
  • 1/2 tsp Dijon mustard
  • 1/2 cup grated Parmigiano Reggiano, plus more to serve
  • For brown butter sage sauce (per serving):
  • 20 g butter
  • 4 sage leaves
  • 1 tbsp pine nuts
  • Pinch of black pepper
4.2/5 (6 Votes)

By

Pasticiotti (or called Pasta Ciotti, as referred to in this recipe by Mary Ann Esposito in her book Celebrations It...

  • Dough:
  • 2 cups unbleached all-purpose flour
  • 1/2 cup granulated sugar
  • 3/4 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/2 cup solid vegetable shortening
  • 1/4 cup milk
  • 3/4 teaspoon vanilla extract
  • 1 large egg, well beaten
  • Filling:
  • 3 tablespoons cornstarch
  • 2/3 cup granulated sugar
  • 1 1/2 cups milk
  • 1 1/2 tablespoons unsalted butter
  • 1 large egg yolk, slightly beaten
  • 1 teaspoon almond or orange extract
  • Egg Wash:
  • 1 egg beaten with 2 tablespoons milk, for the egg wash
4.2/5 (6 Votes)

By

Genius! Bow tie pasta is fried to a golden crisp for dunking in your favorite dip/s

  • 1 (1-pound) box bowtie pasta
  • Oil, for frying
  • Salt, to taste
3.8/5 (38 Votes)

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Here is a one-pot meal designed explicitly for the hungriness of a long-distance runner, with garlicky kale pesto a...

  • 1 1/2 pounds butternut squash
  • 1/2 cup extra virgin olive oil, more for drizzling
  • 3/4 teaspoon kosher salt, more for squash
  • Freshly ground black pepper
  • 1 small bunch (about 1/2 pound) lacinato kale, center ribs removed
  • 8 ounces pasta (penne rigate works well)
  • 1/3 cup toasted pine nuts
  • 2 large garlic cloves, roughly chopped
  • Finely grated zest of 1 lemon
  • Freshly squeezed lemon juice, to taste
  • Grated Parmesan cheese, for serving
3.7/5 (22 Votes)

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This recipe for Mac Cheese is probably one of the best for basic baked macaroni and cheese with a crispy crust made...

  • Variation:
  • 6 tablespoons unsalted butter, plus more for the dish
  • Kosher salt
  • 8 ounces mini penne pasta
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • 1 bay leaf
  • Pinch of cayenne pepper
  • 1 1/2 cups grated monterey jack cheese (about 4 ounces)
  • 1 1/2 cups grated gruyere cheese (about 4 ounces)
  • 1 cup grated sharp cheddar cheese (about 3 ounces)
  • 1/2 cup panko breadcrumbs
  • 2 tablespoons grated parmesan cheese
  • Martha Stewart's Mac & Cheese from Food 52 (serves 12):
  • 8 tablespoons (1 stick) unsalted butter, plus more for dish
  • 6 slices good white bread, crusts removed, torn or diced into 1/4- to 1/2-inch pieces
  • 5 1/2 cups milk
  • 1/2 cup all-purpose flour
  • 2 teaspoons salt
  • 1/4 teaspoon freshly grated nutmeg
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon cayenne pepper, or to taste
  • 4 1/2 cups grated sharp white cheddar cheese (about 18 ounces)
  • 2 cups grated Gruyere cheese (about 8 ounces) or 1 1/4 cups grated Pecorino Romano cheese (about 5 ounces)
  • 1 pound elbow macaroni (or other small pasta shape)
4.1/5 (8 Votes)

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Crispy Baked Macaroni & Cheese Cheesy Baked Gnocchi