The Pasta-bilities Are Endless - 1351 recipes
More Pasta and Noodle recipes
Creamy Cucumber Pasta Salad
By á-25010
Refreshing dill and cucumber pasta salad is perfect side for summer barbecues, with a creamy dressing
- 1 english cucumber (long)
- 1/2 pounds pasta (medium sized, such as penne or rotini)
- 1/2 white onion (sweet)
- Dressing
- 1/2 cups sour cream
- 1/2 cups mayonnaise
- 1 teaspoon sugar
- 1/2 teaspoons salt
- 2 tablespoons fresh dill
- 2 tablespoons white vinegar
- pepper (to taste)
- 1 english cucumber
- 1/2 pounds pasta, medium sized, such as penne or rotini
- 1/2 sweet white onion
- DRESSING
- Pepper, to taste
Shrimp and Udon Noodle Dish-Today Show
By wing118677
Shrimp and udon noodles with sautéed vegetables is easy to make and loaded with flavor! The combination of garlic,...
- 8 ounces udon noodles
- 1 tablespoon unsalted butter, softened
- 1 clove garlic, finely minced
- 2 tablespoon vegetable oil, divided
- 1/2 pound shrimp, peeled and deveined
- 1/2 a lemon, juiced
- 8 ounce sliced shiitake mushrooms
- 1 zucchini, cut in half length-wise and then sliced
- 2 green onions, finely chopped
- 1/4 cup chicken stock
- 3 tablespoon soy sauce
- 1 teaspoon sesame oil
- Optional toppings: Sriracha, toasted sesame seeds
Herbed Egg Noodles Recipe
By Lady Butterfly
Cook noodles according to package directions
- 8 ounces uncooked wide egg noodles
- 3 tablespoons butter
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/4 teaspoon dill weed
- 1/4 teaspoon dried thyme
Asparagus-Spinach Pesto Pasta with Blackened Shrimp
By ROBandSEAN
This asparagus-spinach pesto pasta is topped with simple blackened shrimp, and is my total kind of comfort food
- Asparagus-Spinach Pesto Ingredients:
- 1 lb. (16 oz.) dried pasta (I used DeLallo whole wheat)
- 1 lb. raw shrimp, peeled and deveined
- 2-3 Tbsp. blackening powder (use your favorite brand, or cajun seasoning, or this recipe here)
- 1 Tbsp. olive oil
- 1/4 cup toasted pine nuts
- asparagus-spinach pesto (see ingredients below)
- 1 bunch asparagus spears (about 1 lb), ends trimmed and cut into 2-inch pieces
- 3 cups baby spinach leaves, loosely packed
- 4 cloves garlic, peeled
- 1/2 cup freshly grated Parmesan cheese, plus more for topping
- 1/4 cup toasted pine nuts
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
- 1/2 cup extra-virgin olive oil
Turkey Smoked Sausage Pasta Skillet
By carvalhohm2
An easy, tasty pasta dinner made with real ingredients—no flavor packets here! Smoked turkey sausage, rigatoni, g...
- 1 (13-ounce) package smoked turkey sausage, sliced
- 1/2 cup green bell pepper, chopped
- 1 (14.5-ounce) can Diced Tomatoes with Basil, Garlic & Oregano-No Salt Added, undrained
- 1 (8-ounce) can Tomato Sauce-No Salt Added
- 1 1/2 cups water
- 8 ounces dry rigatoni pasta, uncooked
- 3 tablespoons grated Parmesan cheese
Penne Carbonara
By LKovac
1. Cook pasta and have all other ingredients prepared and ready
- 1 serving penne pasta
- 2-3 slices smoked bacon/pancetta, sliced
- 1 large egg yolk
- 20-30ml double cream
- ¼ heaped cup parmesan cheese
- 1 teaspoon fresh thyme leaves, chopped
- olive oil
- pasta cooking liquid
- sea salt
Pasta Carbonara with Sausage, Bacon and Prosciutto
By danand
In large skillet, cook bacon until crisp, Drain
- 3/4 cup heavy cream (or 1/2 & 1/2), room temperature
- 3 egg, beaten, room temperature
- 1/2 cup grated Parmesan cheese, additional for serving
- 1/2 tsp salt
- 1/4 tsp coarse ground pepper
- 2 tbsp Italian seasoning
- 8 slices bacon, chopped
- 1 lb of spicy Italian Sausage (no casings)
- 1/4 lb prosciutto ham (thinly sliced)
- 4 tbsp butter
- 1/2 yellow onion, finely chopped
- 1 clove garlic, minced
- 1 lb. linguini or thick spaghetti, uncooked
Tomato Alfredo Linguine Skillet
By carvalhohm
This skillet pasta recipe is a quick and easy way to put dinner on the table
- 1 (14-ounce) can reduced-sodium chicken broth
- 1/2 cup water
- 8 ounces dry linguine, uncooked
- 1 (16-ouce) jar light Alfredo pasta sauce
- 1/4 cup fresh basil, chopped
- 1/4 teaspoon garlic powder
- 1/8 teaspoon ground black pepper
- 1 (14/5-ounce) can diced tomatoes with basil, garlic and oregano, drained
pasta with avocado
By á-4939
Wash the cherry tomatoes and remove and discard any stems
- 1 pound cherry or grape tomatoes
- 6 to 8 scallions
- 20 fresh basil leaves
- 1/8 cup extra-virgin olive oil
- 1-1/2 teaspoons salt
- 1 teaspoon freshly ground black pepper
- 8 ounces organic whole-wheat fusilli, penne, rotini, or spaghetti
- 2 ripe avocados
Shrimp Fajita Fettuccine
By rossboys
Quick, easy and delicious, this shrimp fajita fettucine combines sautéed shrimp, onions, peppers and a perfect bal...
- 2 tablespoons olive oil
- 1 pound shrimp, peeled and deveined
- 3 bell peppers, sliced
- 1 onion, sliced
- 1 tablespoon cumin
- 1 tablespoon chili powder
- 2 teaspoons salt
- 12 ounces cooked fettucine
- 1 cup pepper jack, shredded
Weight Watchers' Noodle Kugel
By lisalang
This lighten-up version of Noodle Kugel only has 204 calories per serving, but retains all of the flavor
- 1 (12-ounce) package Manischewitz Passover Gold egg noodles, see shopping tip
- 1-pint reduced-fat cottage cheese
- 1-pint fat-free sour cream
- 1 1/4 cup sugar
- 2 Eggland’s Best eggs,
- 2 egg whites
- 1 (8-ounce) can crushed unsweetened pineapple, drained
- 3/4 cup raisins
- 2 to 3 teaspoons cinnamon for topping, to taste
Creamy Canadian Bacon & Pasta
By cecelia26_
1.Cook pasta according to package directions
- 1 pkg (12 oz) Mueller's Hidden Veggie Thin Spaghetti
- 3 Tbsp butter
- 1/4 cup finely chopped onion
- 1 clove garlic, minced
- 1 pkg (8 oz) Canadian bacon, thinly sliced into strips about 1/2-inch wide
- Salt and pepper, to taste
- 1/2 cup milk
- 2 egg yolks
- 1 cup shredded Parmesan cheese
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