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The Pasta-bilities Are Endless - 1351 recipes

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More Pasta and Noodle recipes

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Refreshing dill and cucumber pasta salad is perfect side for summer barbecues, with a creamy dressing

  • 1 english cucumber (long)
  • 1/2 pounds pasta (medium sized, such as penne or rotini)
  • 1/2 white onion (sweet)
  • Dressing
  • 1/2 cups sour cream
  • 1/2 cups mayonnaise
  • 1 teaspoon sugar
  • 1/2 teaspoons salt
  • 2 tablespoons fresh dill
  • 2 tablespoons white vinegar
  • pepper (to taste)
  • 1 english cucumber
  • 1/2 pounds pasta, medium sized, such as penne or rotini
  • 1/2 sweet white onion
  • DRESSING
  • Pepper, to taste
3.9/5 (14 Votes)

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Shrimp and udon noodles with sautéed vegetables is easy to make and loaded with flavor! The combination of garlic,...

  • 8 ounces udon noodles
  • 1 tablespoon unsalted butter, softened
  • 1 clove garlic, finely minced
  • 2 tablespoon vegetable oil, divided
  • 1/2 pound shrimp, peeled and deveined
  • 1/2 a lemon, juiced
  • 8 ounce sliced shiitake mushrooms
  • 1 zucchini, cut in half length-wise and then sliced
  • 2 green onions, finely chopped
  • 1/4 cup chicken stock
  • 3 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • Optional toppings: Sriracha, toasted sesame seeds
4.2/5 (10 Votes)

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Cook noodles according to package directions

  • 8 ounces uncooked wide egg noodles
  • 3 tablespoons butter
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon dill weed
  • 1/4 teaspoon dried thyme
4.2/5 (10 Votes)

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This asparagus-spinach pesto pasta is topped with simple blackened shrimp, and is my total kind of comfort food

  • Asparagus-Spinach Pesto Ingredients:
  • 1 lb. (16 oz.) dried pasta (I used DeLallo whole wheat)
  • 1 lb. raw shrimp, peeled and deveined
  • 2-3 Tbsp. blackening powder (use your favorite brand, or cajun seasoning, or this recipe here)
  • 1 Tbsp. olive oil
  • 1/4 cup toasted pine nuts
  • asparagus-spinach pesto (see ingredients below)
  • 1 bunch asparagus spears (about 1 lb), ends trimmed and cut into 2-inch pieces
  • 3 cups baby spinach leaves, loosely packed
  • 4 cloves garlic, peeled
  • 1/2 cup freshly grated Parmesan cheese, plus more for topping
  • 1/4 cup toasted pine nuts
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1/2 cup extra-virgin olive oil
4.2/5 (10 Votes)

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An easy, tasty pasta dinner made with real ingredients—no flavor packets here! Smoked turkey sausage, rigatoni, g...

  • 1 (13-ounce) package smoked turkey sausage, sliced
  • 1/2 cup green bell pepper, chopped
  • 1 (14.5-ounce) can Diced Tomatoes with Basil, Garlic & Oregano-No Salt Added, undrained
  • 1 (8-ounce) can Tomato Sauce-No Salt Added
  • 1 1/2 cups water
  • 8 ounces dry rigatoni pasta, uncooked
  • 3 tablespoons grated Parmesan cheese
4.2/5 (10 Votes)

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1. Cook pasta and have all other ingredients prepared and ready

  • 1 serving penne pasta
  • 2-3 slices smoked bacon/pancetta, sliced
  • 1 large egg yolk
  • 20-30ml double cream
  • ¼ heaped cup parmesan cheese
  • 1 teaspoon fresh thyme leaves, chopped
  • olive oil
  • pasta cooking liquid
  • sea salt
3.9/5 (16 Votes)

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In large skillet, cook bacon until crisp, Drain

  • 3/4 cup heavy cream (or 1/2 & 1/2), room temperature
  • 3 egg, beaten, room temperature
  • 1/2 cup grated Parmesan cheese, additional for serving
  • 1/2 tsp salt
  • 1/4 tsp coarse ground pepper
  • 2 tbsp Italian seasoning
  • 8 slices bacon, chopped
  • 1 lb of spicy Italian Sausage (no casings)
  • 1/4 lb prosciutto ham (thinly sliced)
  • 4 tbsp butter
  • 1/2 yellow onion, finely chopped
  • 1 clove garlic, minced
  • 1 lb. linguini or thick spaghetti, uncooked
3.7/5 (63 Votes)

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This skillet pasta recipe is a quick and easy way to put dinner on the table

  • 1 (14-ounce) can reduced-sodium chicken broth
  • 1/2 cup water
  • 8 ounces dry linguine, uncooked
  • 1 (16-ouce) jar light Alfredo pasta sauce
  • 1/4 cup fresh basil, chopped
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon ground black pepper
  • 1 (14/5-ounce) can diced tomatoes with basil, garlic and oregano, drained
4.2/5 (12 Votes)

By

Wash the cherry tomatoes and remove and discard any stems

  • 1 pound cherry or grape tomatoes
  • 6 to 8 scallions
  • 20 fresh basil leaves
  • 1/8 cup extra-virgin olive oil
  • 1-1/2 teaspoons salt
  • 1 teaspoon freshly ground black pepper
  • 8 ounces organic whole-wheat fusilli, penne, rotini, or spaghetti
  • 2 ripe avocados
4.2/5 (12 Votes)

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Quick, easy and delicious, this shrimp fajita fettucine combines sautéed shrimp, onions, peppers and a perfect bal...

  • 2 tablespoons olive oil
  • 1 pound shrimp, peeled and deveined
  • 3 bell peppers, sliced
  • 1 onion, sliced
  • 1 tablespoon cumin
  • 1 tablespoon chili powder
  • 2 teaspoons salt
  • 12 ounces cooked fettucine
  • 1 cup pepper jack, shredded
4/5 (28 Votes)

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This lighten-up version of Noodle Kugel only has 204 calories per serving, but retains all of the flavor

  • 1 (12-ounce) package Manischewitz Passover Gold egg noodles, see shopping tip
  • 1-pint reduced-fat cottage cheese
  • 1-pint fat-free sour cream
  • 1 1/4 cup sugar
  • 2 Eggland’s Best eggs,
  • 2 egg whites
  • 1 (8-ounce) can crushed unsweetened pineapple, drained
  • 3/4 cup raisins
  • 2 to 3 teaspoons cinnamon for topping, to taste
4/5 (21 Votes)

By

1.Cook pasta according to package directions

  • 1 pkg (12 oz) Mueller's Hidden Veggie Thin Spaghetti
  • 3 Tbsp butter
  • 1/4 cup finely chopped onion
  • 1 clove garlic, minced
  • 1 pkg (8 oz) Canadian bacon, thinly sliced into strips about 1/2-inch wide
  • Salt and pepper, to taste
  • 1/2 cup milk
  • 2 egg yolks
  • 1 cup shredded Parmesan cheese
3.9/5 (39 Votes)

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Creamy Canadian Bacon & Pasta Creamy Cucumber Pasta Salad