The Pasta-bilities Are Endless - 1351 recipes
More Pasta and Noodle recipes
Tomato Cream Pasta Sauce
By hanley89
A light sauce perfect for Gnocchi
- 2 tablespoons olive oil
- 1/2 cup onion, diced
- 4 cloves garlic, minced
- 1 (14.5 ounce)Red Pack diced tomatoes with basil, garlic and oregano, undrained and pureed
- 1-2 tsp dried basil leaves
- 3/4 teaspoon white sugar
- 1/4 teaspoon dried oregano
- 1/4 teaspoon kosher salt
- 1/8 teaspoon ground black pepper
- 1/2 cup heavy cream
French Onion Chicken Noodle Casserole | Plain Chicken
By kimvess
Cook egg noodles according to package directions, drain
- 4 cups cooked chopped chicken
- 2 cans cream of chicken soup
- 16 oz container French Onion Dip
- 1 cup cheddar cheese
- 12 oz egg noodles
- 1 cup crushed French fried onions
Pasta with Bacon and Brie
By PineyCook
Just awesomely, gastronomically decadent! Not for the faint of heart
- 10 oz pasta
- 1/2 cup pasta water - reserved
- 6 pieces applewood smoked bacon, diced
- 1/2 sweet onion, diced
- 3 cloves garlic, minced
- 1/3 cup white wine or vermouth
- 1/2 lb brie, cut into cubes
- Small bunch of basil, cut chiffonade
- Salt and freshly cracked black pepper to taste
Cheeseburger Gnocchi
By KennyB07
Creamy, beefy gnocchi with a hint of spiciness from the Ro-Tel tomatoes
- 1 tablespoon butter
- 1 (16 ounce) package potato gnocchi
- 1/2 pound lean ground beef
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1 teaspoon mustard powder, optional
- 2 cups diced onion, about 1 whole onion
- 3 to 4 cloves garlic, minced
- 1 (10 ounce) can Ro-Tel Diced Tomatoes and Green Chiles
- 1 cup beef broth, or water
- 1/4 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 1/3 cup thinly sliced scallions
Macaroni Grill's Shrimp Portofino
By rossboys
At Macaroni Grill, one of the classic dishes is the Shrimp Portofino
- LEMON BUTTER SAUCE:
- 24 jumbo shrimp, peeled & deveined, cut in half
- 3 cups mushrooms, sliced
- 1 1/2 tablespoons roasted pine nuts
- 6 handfuls fresh spinach leaves
- 6 cups cooked vermicelli pasta
- 4 tablespoons butter
- 2 tablespoons fresh garlic, minced
- 1 tablespoon shallots, minced
- 1 tablespoon fresh garlic, minced
- 1/2 cup dry white wine
- 1 cup heavy cream
- 1/2 cup lemon juice
- 1/8 teaspoon white pepper
- 2 sticks salted butter, cut in tablespoons
Noodle Kugel
By á-4084
This noodle kugel gets its delicious, sweet flavor and creamy consistency from a decadent combination of cream chee...
- TOPPING:
- butter for greasing baking dish
- 1 (12-ounce) package wide noodles
- 1 (8-ounce) package cream cheese, room temperature
- 4 tablespoons butter, room temperature
- 1/3 cup granulated sugar
- 4 eggs
- 1 cup whole milk
- 3/4 cup apple juice
- 2 medium Granny Smith or other sweet-tart apples, peeled, cored, and cut into 1/2-inch chunks
- 1/4 cup light brown sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons butter, cubed
- 1 heaping cup corn flakes
Caldo de Verduras con Conchitas (Hearty Vegetable Soup with Pasta Shells)
By garciamoss
Tips~ If you want to keep the shape and texture of your pasta when adding it to soups, cook it and keep it separate...
- For soup base:
- 1 pound Roma tomatoes
- 1 to 2 serrano or jalapeño pepper, stem removed
- 1 small white onion, peeled and quartered
- 1 whole bulb of garlic (take off the cloves, but leave the skins on)
- Olive oil
- 2 cups chicken or vegetable broth
- Salt and pepper to taste
- Olive oil
- 8 cups water
- Chicken or Vegetable Base for soups
- 2 chayotes, remove pit and dice
- 4 carrots, peeled and sliced
- 2 stalks celery, sliced
- Juice and zest of 1 lemon
- Handful chopped cilantro
- 1 teaspoon oregano
- 1 teaspoon coriander
- 1 teaspoon thyme
- 2 bay leaves
- Salt and pepper to taste
- 4 red potatoes, sliced into chunks
- 2 ears of corn, sliced into niblets or you can remove the corn from the cob with a sharp knife
- 1 full cup cabbage, chopped or shredded
- 3/4 cup small pasta shells ("conchitas")
Apple Pie Pasta
By coconutrecipes
Gently melt coconut oil. Stir caramel sauce ingredients together
- 2 tablespoons melted coconut oil
- 2 tablespoons almond butter
- 2 tablespoons maple syrup (or honey)
- 1/2 teaspoon vanilla
- tiny pinch sea salt
- 2 fresh apples
Sicilian Pasta Fasul' – Pasta and Beans
By á-5765
A simple recipe that elicits raves for its flavor
- 1/3 cup olive oil
- 1/2 stick ot butter (1/4 lb.)
- 4 cloves of garlic, chopped fine
- 2 medium onions, diced 1/2 inch
- 1 green pepper (cut in strips: 3/4" x 1/4")
- 1 teaspoon fresh oregano chopped, 1/2 teaspoon dried
- 1 teaspoon fresh basil chopped, 1/2 teaspoon dried
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 3 quarts of chicken broth or fortified chicken stock
- 1 lb. medium shell macaroni
- 2 14 oz. cans of Progresso cannellini (small white kidney beans) with juice
Moroccan Chicken and Couscous Soup
By á-2502
Per Serving(11/2 cups) 274 Cal,5 g Fat,1 g Sat Fat,0 g Trans Fat, 35 mg Cho;, 849 mg Sod, 34 g Carb, 6 g Fib, 23 ...
- 4 cups reduced-sodium chicken broth
- 1 (151/2-ounce) can chickpeas, rinsed and drained
- 1 (141/2-ounce) can diced tomatoes with Roasted garlic and onion.
- 1 (6-ounce) bag shredded carrots
- 1 teaspoon ground cumin
- 1/4 teaspoon turmeric
- 1/8 teaspoon cinnamon
- 1(10-ounce0 package sliced oven-roasted chicken breast, cut into bite sized pices
- 1 (6-ounce) bag baby spinach
- 1/2 cup plain couscous
One Skillet Sausage & White Bean with Gnocchi
By lorik
All you need is one skillet and 30 minutes for this delicious Sausage & White Bean with Gnocchi recipe! Garlic, oni...
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 package (13-ounces) Butterball Hardwood Smoked Turkey Sausage
- 1/4 cup water or chicken broth
- 1 can (14.5-ounces) Italian tomatoes, diced
- 1 tablespoon dried oregano
- 1 tablespoon dried parsley flakes
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika optional
- Salt and pepper, to taste
- 1 can (15-ounces) white kidney or cannellini beans
- 1 (16-ounce) package gnocchi
- 1 1/2 cups fresh spinach (4 to 5-ounces)
- 1/2 cup mozzarella cheese, freshly grated
- 1/4 cup Parmesan cheese, freshly grated
- Fresh parsley (optional)
One-Pot Pastalaya (Serves 6)
By á-4084
Coat a very large skillet (about 14 inches in diameter) with a lid with the olive oil
- 1 tablespoon olive oil
- 1 pound andouille sausage (or other spicy smoked sausage), cut into 1/4-inch thick rounds
- 3/4 pound boneless, skinless chicken thighs (or breasts) cut into 3/4-inch cubes
- 1 cup finely diced onion
- 3/4 cup finely diced celery
- 3/4 cup finely diced green bell pepper
- 2 cloves minced garlic
- 2 teaspoons Hungarian sweet paprika
- 1/2 teaspoon dried thyme leaves
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon cayenne pepper (optional)
- One 28-ounce can Italian plum tomatoes (preferably San Marzano) 1 to 1 1/2 cups water
- 10 ounces dried pasta (I use penne)
- 3/4 pound peeled and deveined shrimp (I use 21/25s)
- Thinly sliced green onion, for garnish
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