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The Pasta-bilities Are Endless - 1351 recipes

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Suggestions: Shaped Pasta, spaghetti

More Pasta and Noodle recipes

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A light sauce perfect for Gnocchi

  • 2 tablespoons olive oil
  • 1/2 cup onion, diced
  • 4 cloves garlic, minced
  • 1 (14.5 ounce)Red Pack diced tomatoes with basil, garlic and oregano, undrained and pureed
  • 1-2 tsp dried basil leaves
  • 3/4 teaspoon white sugar
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon ground black pepper
  • 1/2 cup heavy cream
4.2/5 (18 Votes)

By

Cook egg noodles according to package directions, drain

  • 4 cups cooked chopped chicken
  • 2 cans cream of chicken soup
  • 16 oz container French Onion Dip
  • 1 cup cheddar cheese
  • 12 oz egg noodles
  • 1 cup crushed French fried onions
4.2/5 (18 Votes)

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Just awesomely, gastronomically decadent! Not for the faint of heart

  • 10 oz pasta
  • 1/2 cup pasta water - reserved
  • 6 pieces applewood smoked bacon, diced
  • 1/2 sweet onion, diced
  • 3 cloves garlic, minced
  • 1/3 cup white wine or vermouth
  • 1/2 lb brie, cut into cubes
  • Small bunch of basil, cut chiffonade
  • Salt and freshly cracked black pepper to taste
4/5 (19 Votes)

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Creamy, beefy gnocchi with a hint of spiciness from the Ro-Tel tomatoes

  • 1 tablespoon butter
  • 1 (16 ounce) package potato gnocchi
  • 1/2 pound lean ground beef
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • 1 teaspoon mustard powder, optional
  • 2 cups diced onion, about 1 whole onion
  • 3 to 4 cloves garlic, minced
  • 1 (10 ounce) can Ro-Tel Diced Tomatoes and Green Chiles
  • 1 cup beef broth, or water
  • 1/4 cup heavy cream
  • 1 cup shredded sharp cheddar cheese
  • 1/3 cup thinly sliced scallions
3.9/5 (40 Votes)

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At Macaroni Grill, one of the classic dishes is the Shrimp Portofino

  • LEMON BUTTER SAUCE:
  • 24 jumbo shrimp, peeled & deveined, cut in half
  • 3 cups mushrooms, sliced
  • 1 1/2 tablespoons roasted pine nuts
  • 6 handfuls fresh spinach leaves
  • 6 cups cooked vermicelli pasta
  • 4 tablespoons butter
  • 2 tablespoons fresh garlic, minced
  • 1 tablespoon shallots, minced
  • 1 tablespoon fresh garlic, minced
  • 1/2 cup dry white wine
  • 1 cup heavy cream
  • 1/2 cup lemon juice
  • 1/8 teaspoon white pepper
  • 2 sticks salted butter, cut in tablespoons
3.7/5 (218 Votes)

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This noodle kugel gets its delicious, sweet flavor and creamy consistency from a decadent combination of cream chee...

  • TOPPING:
  • butter for greasing baking dish
  • 1 (12-ounce) package wide noodles
  • 1 (8-ounce) package cream cheese, room temperature
  • 4 tablespoons butter, room temperature
  • 1/3 cup granulated sugar
  • 4 eggs
  • 1 cup whole milk
  • 3/4 cup apple juice
  • 2 medium Granny Smith or other sweet-tart apples, peeled, cored, and cut into 1/2-inch chunks
  • 1/4 cup light brown sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoons butter, cubed
  • 1 heaping cup corn flakes
4.3/5 (11 Votes)

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Tips~ If you want to keep the shape and texture of your pasta when adding it to soups, cook it and keep it separate...

  • For soup base:
  • 1 pound Roma tomatoes
  • 1 to 2 serrano or jalapeño pepper, stem removed
  • 1 small white onion, peeled and quartered
  • 1 whole bulb of garlic (take off the cloves, but leave the skins on)
  • Olive oil
  • 2 cups chicken or vegetable broth
  • Salt and pepper to taste
  • Olive oil
  • 8 cups water
  • Chicken or Vegetable Base for soups
  • 2 chayotes, remove pit and dice
  • 4 carrots, peeled and sliced
  • 2 stalks celery, sliced
  • Juice and zest of 1 lemon
  • Handful chopped cilantro
  • 1 teaspoon oregano
  • 1 teaspoon coriander
  • 1 teaspoon thyme
  • 2 bay leaves
  • Salt and pepper to taste
  • 4 red potatoes, sliced into chunks
  • 2 ears of corn, sliced into niblets or you can remove the corn from the cob with a sharp knife
  • 1 full cup cabbage, chopped or shredded
  • 3/4 cup small pasta shells ("conchitas")
4.2/5 (9 Votes)

By

Gently melt coconut oil. Stir caramel sauce ingredients together

  • 2 tablespoons melted coconut oil
  • 2 tablespoons almond butter
  • 2 tablespoons maple syrup (or honey)
  • 1/2 teaspoon vanilla
  • tiny pinch sea salt
  • 2 fresh apples
4.3/5 (7 Votes)

By

A simple recipe that elicits raves for its flavor

  • 1/3 cup olive oil
  • 1/2 stick ot butter (1/4 lb.)
  • 4 cloves of garlic, chopped fine
  • 2 medium onions, diced 1/2 inch
  • 1 green pepper (cut in strips: 3/4" x 1/4")
  • 1 teaspoon fresh oregano chopped, 1/2 teaspoon dried
  • 1 teaspoon fresh basil chopped, 1/2 teaspoon dried
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 3 quarts of chicken broth or fortified chicken stock
  • 1 lb. medium shell macaroni
  • 2 14 oz. cans of Progresso cannellini (small white kidney beans) with juice
4.3/5 (7 Votes)

By

Per Serving(11/2 cups) 274 Cal,5 g Fat,1 g Sat Fat,0 g Trans Fat, 35 mg Cho;, 849 mg Sod, 34 g Carb, 6 g Fib, 23 ...

  • 4 cups reduced-sodium chicken broth
  • 1 (151/2-ounce) can chickpeas, rinsed and drained
  • 1 (141/2-ounce) can diced tomatoes with Roasted garlic and onion.
  • 1 (6-ounce) bag shredded carrots
  • 1 teaspoon ground cumin
  • 1/4 teaspoon turmeric
  • 1/8 teaspoon cinnamon
  • 1(10-ounce0 package sliced oven-roasted chicken breast, cut into bite sized pices
  • 1 (6-ounce) bag baby spinach
  • 1/2 cup plain couscous
4.1/5 (9 Votes)

By

All you need is one skillet and 30 minutes for this delicious Sausage & White Bean with Gnocchi recipe! Garlic, oni...

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 package (13-ounces) Butterball Hardwood Smoked Turkey Sausage
  • 1/4 cup water or chicken broth
  • 1 can (14.5-ounces) Italian tomatoes, diced
  • 1 tablespoon dried oregano
  • 1 tablespoon dried parsley flakes
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika optional
  • Salt and pepper, to taste
  • 1 can (15-ounces) white kidney or cannellini beans
  • 1 (16-ounce) package gnocchi
  • 1 1/2 cups fresh spinach (4 to 5-ounces)
  • 1/2 cup mozzarella cheese, freshly grated
  • 1/4 cup Parmesan cheese, freshly grated
  • Fresh parsley (optional)
4.3/5 (4 Votes)

By

Coat a very large skillet (about 14 inches in diameter) with a lid with the olive oil

  • 1 tablespoon olive oil
  • 1 pound andouille sausage (or other spicy smoked sausage), cut into 1/4-inch thick rounds
  • 3/4 pound boneless, skinless chicken thighs (or breasts) cut into 3/4-inch cubes
  • 1 cup finely diced onion
  • 3/4 cup finely diced celery
  • 3/4 cup finely diced green bell pepper
  • 2 cloves minced garlic
  • 2 teaspoons Hungarian sweet paprika
  • 1/2 teaspoon dried thyme leaves
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon cayenne pepper (optional)
  • One 28-ounce can Italian plum tomatoes (preferably San Marzano) 1 to 1 1/2 cups water
  • 10 ounces dried pasta (I use penne)
  • 3/4 pound peeled and deveined shrimp (I use 21/25s)
  • Thinly sliced green onion, for garnish
4.3/5 (3 Votes)

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One-Pot Pastalaya (Serves 6) Tomato Cream Pasta Sauce