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The Pasta-bilities Are Endless - 1351 recipes

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1.Pre-heat oven to 425°, lightly oil an 8 x 6 inch baking dish

  • 1 pound Gnocchi (homemade or store-bought, my store-bought Gnocchi said cooked in 2 minutes)
  • 1/4 cup + 2 tablespoons freshly grated Parmesan cheese
  • 1 cup grated Fontal (or Gruyere) cheese
  • fresh thyme
  • WHITE SAUCE
  • 1 tablespoon butter
  • 1 cup milk (I used 2%)
  • 1 tablespoon flour
  • pinch salt
  • dash of oregano, basil and pepper
4.1/5 (15 Votes)

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Creamy Salsa Dressing: Add all of the Creamy Salsa Dressing ingredients to a blender or food processor and "chop" t...

  • Tortellini Salad
  • 23 oz Five cheese tortellini cooked al dente according to package directions*
  • fresh corn kernels from 1 ear of sweet corn
  • 1 red bell pepper, chopped
  • 1 cup cherry or grape tomatoes, cut in half
  • 1 cup black beans, rinsed and drained
  • 1/2 of a small red onion, chopped
  • 1 large avocado, chopped
  • 6 slices bacon, crumbled (more or less to taste)
  • 1/3 cup roasted and salted sunflower seeds
  • 1/2 cup finely grated Pepper Jack (may sub Cotija) cheese, or more to taste
  • Creamy Salsa Dressing
  • 3/4 cup smooth salsa (medium for more of a kick)
  • 1/2 cup sour cream (may sub.plain Greek yogurt)
  • 1/4 cup mayonnaise
  • juice from 1 lime (2 tablespoons)
  • 1 jalapeno, seeded, deveined and roughly chopped
  • 2 cloves garlic, peeled
  • 1/3 cup loosely packed cilantro
  • 1/2 teaspoon sugar**
  • 1/2 teaspoon salt
  • 1/2 teaspoon cumin
  • 1/4 teaspoon pepper
  • 1/4 teaspoon smoked paprika
  • Milk as needed
4.4/5 (8 Votes)

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1.Heat 1 tablespoon olive oil in a large Dutch oven/soup pot oven over medium high heat

  • 12 oz. boneless, skinless chicken thighs*
  • 1 tablespoon olive oil
  • 2 tablespoons butter (may sub olive oil or combo)
  • 1 small onion, chopped
  • 8 oz. sliced mushrooms
  • 1 cup carrots, sliced
  • 4 garlic cloves, minced
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • 1 teaspoon dried parsley
  • 2 teaspoons chicken bouillon
  • Dash - 1/4 teaspoon red pepper flakes
  • 2 bay leaves
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 9 cups chicken stock**
  • 1 15.25 oz. can sweet corn, rinsed and drained
  • 12 oz. fresh cheese tortellini – UNCOOKED***
  • 4 cups fresh spinach, loosely packed
  • 2 tablespoons lemon juice plus more to taste
  • freshly grated Parmesan cheese (optional garnish)
  • lemon zest (optional)
4.4/5 (8 Votes)

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This recipe for Pumpkin Potato Gnocchi with Brown Butter and Sage makes pillowy Italian dumplings with all the flav...

  • 2 large Idaho potatoes, peeled and boiled until tender
  • 1 cup pumpkin purée
  • 1 large egg
  • 1 1/2 to 2 cups all-purpose flour
  • 2 sticks unsalted butter
  • 1/4 cup Parmesan cheese, grated, plus more for garnish
  • 2 tablespoons sage leaves, minced
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon allspice
  • Salt, to taste
  • Pepper, to taste
  • Water, for boiling
4.4/5 (8 Votes)

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Heat the olive oil in a large skillet over medium heat

  • 1 tablespoon extra-virgin olive oil
  • 3 large garlic cloves, minced
  • 1/4 teaspoon crushed red pepper flakes
  • 1/3 cup sun-dried tomatoes, packed in oil, drained and chopped
  • 1/2 cup coarsely chopped jarred roasted red peppers
  • 1 (28-ounce) can plum tomatoes
  • 1 teaspoon sugar
  • 1 teaspoon kosher salt, plus more to season
  • Freshly ground black pepper
  • 1/2 cup lightly packed fresh basil leaves, torn into pieces
  • 1/2 cup coarsely chopped fresh parsley leaves
  • 12 ounces bow-ties pasta (farfalle)
  • 1 tablespoon balsamic vinegar
  • 1/4 cup grated Parmesan cheese, optional
4.4/5 (8 Votes)

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In a large saucepan over medium heat, sauté onion and garlic in butter until translucent

  • 1 onion, chopped
  • 1 clove garlic, chopped
  • 1 T. butter
  • 10-3/4 oz. can tomato soup
  • 3/4 c. water
  • 1/2 c. milk
  • 16-oz. pkg. pasteurized process cheese spread, cubed
  • 8-oz. pkg. elbow macaroni, cooked
4.4/5 (8 Votes)

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This came out really well

  • 8 ounces uncooked fettuccine
  • 2 tablespoons butter
  • 1 tablespoon extra-virgin olive oil
  • 2 garlic cloves, thinly sliced
  • 10 ounces medium shrimp, peeled and deveined
  • 3/8 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 6 ounces fresh baby spinach
  • 1 1/4 ounces Parmesan cheese, shaved
4.4/5 (8 Votes)

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PLACE oil and all onions in a large sauce pan over low heat and saute, stirring occasionally, about 20 minutes, unt...

  • 4 Tbsp olive oil
  • 1/2 lb baby (pearl) onions, fresh (or 1/2 frozen bag, thawed)
  • 1 medium red onion, sliced thin
  • 1 medium Vidalia onion (or other sweet onion), sliced thin
  • 6 cups (48 fl oz) chicken stock
  • Salt (to taste)
  • 1/4 tsp red pepper flakes
  • 1/2 lb angel hair pasta, broken in 2-inch pieces
  • 1/4 cup chopped flat leaf parsley
  • 4 tsp grated Romano cheese
4.4/5 (8 Votes)

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apronandsneakers

  • 350 - 400 g. linguine
  • 2 medium lobsters, allot 1 lobster for 2 persons (Each of the lobsters I used weighed around 600 g.)
  • 300 g. mature, plump & tasty tomatoes, halved (I used datterini tomatoes. Please don't replace with canned tomato puree.)
  • 250 ml. dry white wine
  • 1 clove garlic, chopped finely
  • bunch of fresh parsley, chopped finely
  • extra virgin olive oil
  • salt & pepper
4.1/5 (10 Votes)

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Brown beef in a skillet over medium heat; drain

  • 1 lb. ground beef
  • 15-oz. can tomato sauce
  • 1-1/4 oz. pkg. taco seasoning mix
  • 3 c. elbow macaroni, cooked
  • 8-oz. container sour cream
  • 1 c. shredded Cheddar cheese, divided
  • 1/4 c. grated Parmesan cheese
  • Garnish: green onions, chopped
4.3/5 (13 Votes)

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Boil the spaghetti as mentioned on the box

  • Half box of spaghetti
  • 1 cup of broccoli
  • 1 cup of carrots
  • 1 cup of green pepper
  • 1 cup of onion
  • 1/4 cup of ginger
  • 1/2 teaspoon of ginger powder
  • 1/2 teaspoon of yellow curry
  • 1/4 teaspoon of garlic powder
  • 1/4 teaspoon of sugar
  • 1/2 teaspoon of white pepper
  • salt
  • Soya Sauce
  • 1 tablespoon of vegetable oil
4.3/5 (14 Votes)

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meatless main dish

  • 12 oz cooked pasta
  • 12 oz broccoli
  • 1 T butter or margarine
  • 1 T minced garlic
  • 2 chopped green onions or shallots
  • 8 oz mushrooms
  • 1/2 small onion chopped fine
  • 4 C milk
  • 1/4 C flour
  • 1/2 t salt
  • 1/2 t black pepper
  • 5 oz spinach
  • 5 oz of fontina or provolone cheese
  • 1/3 C grated parmesan cheese
  • cooking spray
4.3/5 (13 Votes)

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