The Pasta-bilities Are Endless - 1351 recipes
More Pasta and Noodle recipes
Balsamic Mushroom Pasta
By PineyCook
1.Cook the fettuccine according to the directions on the package
- 4 ounces fettuccine pasta
- 2 tablespoons butter, divided
- 1 tablespoon olive oil
- 1/4 cup shallot, finely diced
- 2 garlic cloves, minced
- 8 ounces baby portabello mushrooms, sliced
- 1/4 cup balsamic vinegar
- 1/4 cup cream
- 1 tablespoon fresh parsley, chopped
- 1/4 cup grated parmesan cheese, plus a few tablespoons for garnish
- salt & pepper
Pressure Cooker Sunday Gravy, Italian Ragu Sauce over Pasta
By Foodiewife, A Feast for the Eyes
Being a native Californian, with a combination of German and Mexico roots, I'd never heard of-- yet along-- tasted ...
- SAUCE:
- 2 tablespoons olive oil
- 1 rack baby back ribs (about 2 1/4 pounds), cut into 2-rib sections
- Table salt and ground black pepper
- 1 pound hot Italian sausage links
- 2 medium onions, chopped fine (about 2-cups)
- 1 1/4 teaspoons dried oregano
- 3 tablespoons tomato paste
- 4 medium garlic cloves, minced or pressed through garlic press (about 4-teaspoons)
- 2 (28-ounce) cans crushed tomatoes
- 2/3 cup beef broth
- 1/4 cup fresh basil leaves, chopped
- MEATBALLS:
- 2 slices hearty white sandwich bread, crusts removed and bread cut into 1/2-inch cubes
- 1/2 cup buttermilk (Six tablespoons of plain yogurt thinned with 2 tablespoons of milk can be substituted for the buttermilk.)
- 1/4 cup fresh parsley leaves, chopped
- 2 medium garlic cloves, minced or pressed through garlic press (about 2 teaspoons)
- 1 large egg yolk
- 1/2 teaspoon table salt
- 1/4 teaspoon crushed red pepper flakes
- 1 pound meatloaf mix* (I used a combo of ground beef and pork)
- 2 ounces thinly sliced prosciutto, chopped fine
- 1 ounce Pecorino Romano, grated (about 1/2 cup)
- 1/2 cup olive oil
- PASTA:
- 1 1/2 pounds spaghetti or linguine
- 2 tablespoons table salt
- Grated parmesan cheese for serving
Spinach Tortellini Soup
By jtoro_318
You'll Need: Stockpot Directions: 1
- 1/2 cup Food You Feel Good About Chopped Onions
- 1 pkg (10 oz) Matchstix Carrots
- 2 cartons (32 oz each) Food You Feel Good About Chicken Culinary Stock
- 2 cups (about 1/2 of a 16 oz pkg) Wegmans Cheese or Beef Tortellini Pasta (Frozen Foods)
- 1 pkg (6 oz) Food You Feel Good About Fresh Baby Spinach
- Salt and pepper to taste
Noodles
By LynnK
This recipe is for large noodles to use in recipes for Chicken and Noodles or the Pennsylvania Dutch Chicken Pot Pi...
- 2 cups flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 tablespoon butter
- 1 egg
- 1/2 to 1 cup of milk
Sbarro Baked Ziti
By Thom7747
Here's a baked ziti to please the fussiest pasta lovers! Ricotta, Romano and mozzarella cheeses pair with tangy tom...
- 2 pounds ziti pasta, uncooked
- 2 pounds ricotta cheese
- 3 ounces Romano cheese, grated
- 3 cups tomato sauce, divided
- 1/4 teaspoon black pepper
- 1 1/2 pounds Mozzarella cheese, shredded
Asian Zucchini Noodle Stir-Fry with Shrimp
By CandyH
In a small bowl, whisk together the vegetable broth, hoisin sauce, soy sauce and cornstarch
- 1/2 cup chicken or vegetable broth
- 1/4 cup hoisin sauce
- 1 Tablespoon low sodium soy sauce
- 2 teaspoons cornstarch
- 3 Tablespoons olive oil, divided
- 1 Tablespoon minced garlic
- 1 teaspoon minced fresh ginger
- 1 pound jumbo shrimp, shelled and deveined
- 1 medium bell pepper, sliced
- 1/2 cup shredded carrots
- 2/3 cup sliced red onions
- 1 cup sugar snap peas
- 2 medium zucchini, cut into noodles
- Toasted sesame seeds, for garnish
Raw Zucchini Pasta with Creamy Avocado-Cucumber Sauce
By andreajayros
Raw pasta dishes will leave you feeling so refreshed and at your best; they are perfect for the warm summer months
- 1 large zucchini
- grape, cherry or mini heirloom tomatoes, halved
- jalapeno, thinly sliced and seeds removed, optional
- arugula
- pea shoots, optional
- zest of one meyer lemon or regular lemon
- 1 medium avocado
- 1 cucumber, peeled and sliced thick
- a few large leaves of basil, optional
- 1 meyer lemon or regular lemon, juice of
- 2 garlic cloves
- 1/4 teaspoon white pepper or black pepper to taste
- salt to taste
Sausage & Penne Soup
By Lsweetnell
This soup is 'lick the bowl' good! Recipe features Italian sausage, onions, garlic, spinach and penne pasta topped ...
- 1 pound Italian sausage
- 1/2 medium onions, chopped
- 2 large cloves garlic minced
- 6 cups spinach
- 2 tablespoon whiskey
- 4 cups low sodium chicken broth
- 1/2 (15.5-ounce) can cannellini beans, drained and rinsed
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 tablespoon dried parsley
- 1 cup water
- 1 cup uncooked penne pasta
- 2 tablespoons butter melted
- 2 tablespoons flour
- 4 slices Swiss cheese
- 1 cup Provel cheese, shredded
Skinny Shrimp Alfredo Pasta Bake
By PineyCook
Creamy and tasty, this shrimp alfredo can be made ahead and then heated in the oven for supper
- 1 pound medium shrimp, peeled and deveined
- 2 tablespoons olive oil, divided
- Kosher salt and freshly ground black pepper, to taste
- 8 ounces whole wheat penne pasta
- 1 (14.5-ounce) can petite diced tomatoes, drained
- 1/2 cup reduced fat mozzarella cheese
- 1/2 teaspoon crushed red pepper flakes, optional
- 2 tablespoons freshly grated Parmesan
- 2 tablespoons chopped fresh parsley leaves
- ALFREDO SAUCE
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon all-purpose flour
- 1 (6-ounce) can 2% evaporated milk
- 1 ounce light cream cheese
- 1/4 cup chicken broth, or more, to taste
- Kosher salt and freshly ground black pepper, to taste
Paleo Yummy Sweet Potato Gnocchi
By ROBandSEAN
Since I love the bite-sized pillowy dumplings, I found a way to make them with sweet potatoes as the base rather th...
- 2 large sweet potatoes
- 2 cups almond flour
- 1 cup arrowroot powder, plus more for dusting
- 1 teaspoon salt
- 1 teaspoon baking soda
- Pinch garlic powder
- 1 egg white
One Pot Andouille Sausage Pasta
By DreiFromBK
The easiest, most amazing pasta you will ever make
- 1 pound spaghetti
- 1 (12.8-ounce) package smoked andouille sausage, thinly sliced
- 1 large onion, thinly sliced
- 3 cups halved grape tomatoes
- 2 cups fresh basil leaves, loosely packed
- 4 cloves garlic, thinly sliced
- Kosher salt and freshly ground black pepper, to taste
- 1 cup grated Parmesan
Macaroni & Cheese Deluxe
By carvalhohm
In a bowl, combine cottage cheese, sour cream, egg and seasonings
- 2 c. cream-style cottage cheese
- 1 c. sour cream
- 1 egg, beaten
- 3/4 t. salt
- 1/2 t. pepper
- 1/2 t. garlic powder
- 8-oz. pkg. shredded Cheddar cheese
- 1-1/2 c. elbow macaroni, cooked
- Optional: paprika to taste
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