Menu Enter a recipe name, ingredient, keyword...

The Pasta-bilities Are Endless - 1351 recipes

Google Ads
Suggestions: Shaped Pasta, spaghetti

More Pasta and Noodle recipes

By

1.Cook the fettuccine according to the directions on the package

  • 4 ounces fettuccine pasta
  • 2 tablespoons butter, divided
  • 1 tablespoon olive oil
  • 1/4 cup shallot, finely diced
  • 2 garlic cloves, minced
  • 8 ounces baby portabello mushrooms, sliced
  • 1/4 cup balsamic vinegar
  • 1/4 cup cream
  • 1 tablespoon fresh parsley, chopped
  • 1/4 cup grated parmesan cheese, plus a few tablespoons for garnish
  • salt & pepper
4.2/5 (17 Votes)

By

Being a native Californian, with a combination of German and Mexico roots, I'd never heard of-- yet along-- tasted ...

  • SAUCE:
  • 2 tablespoons olive oil
  • 1 rack baby back ribs (about 2 1/4 pounds), cut into 2-rib sections
  • Table salt and ground black pepper
  • 1 pound hot Italian sausage links
  • 2 medium onions, chopped fine (about 2-cups)
  • 1 1/4 teaspoons dried oregano
  • 3 tablespoons tomato paste
  • 4 medium garlic cloves, minced or pressed through garlic press (about 4-teaspoons)
  • 2 (28-ounce) cans crushed tomatoes
  • 2/3 cup beef broth
  • 1/4 cup fresh basil leaves, chopped
  • MEATBALLS:
  • 2 slices hearty white sandwich bread, crusts removed and bread cut into 1/2-inch cubes
  • 1/2 cup buttermilk (Six tablespoons of plain yogurt thinned with 2 tablespoons of milk can be substituted for the buttermilk.)
  • 1/4 cup fresh parsley leaves, chopped
  • 2 medium garlic cloves, minced or pressed through garlic press (about 2 teaspoons)
  • 1 large egg yolk
  • 1/2 teaspoon table salt
  • 1/4 teaspoon crushed red pepper flakes
  • 1 pound meatloaf mix* (I used a combo of ground beef and pork)
  • 2 ounces thinly sliced prosciutto, chopped fine
  • 1 ounce Pecorino Romano, grated (about 1/2 cup)
  • 1/2 cup olive oil
  • PASTA:
  • 1 1/2 pounds spaghetti or linguine
  • 2 tablespoons table salt
  • Grated parmesan cheese for serving
4.2/5 (18 Votes)

By

You'll Need: Stockpot Directions: 1

  • 1/2 cup Food You Feel Good About Chopped Onions
  • 1 pkg (10 oz) Matchstix Carrots
  • 2 cartons (32 oz each) Food You Feel Good About Chicken Culinary Stock
  • 2 cups (about 1/2 of a 16 oz pkg) Wegmans Cheese or Beef Tortellini Pasta (Frozen Foods)
  • 1 pkg (6 oz) Food You Feel Good About Fresh Baby Spinach
  • Salt and pepper to taste
4.1/5 (18 Votes)

By

This recipe is for large noodles to use in recipes for Chicken and Noodles or the Pennsylvania Dutch Chicken Pot Pi...

  • 2 cups flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 tablespoon butter
  • 1 egg
  • 1/2 to 1 cup of milk
3.9/5 (38 Votes)

By

Here's a baked ziti to please the fussiest pasta lovers! Ricotta, Romano and mozzarella cheeses pair with tangy tom...

  • 2 pounds ziti pasta, uncooked
  • 2 pounds ricotta cheese
  • 3 ounces Romano cheese, grated
  • 3 cups tomato sauce, divided
  • 1/4 teaspoon black pepper
  • 1 1/2 pounds Mozzarella cheese, shredded
3.9/5 (48 Votes)

By

In a small bowl, whisk together the vegetable broth, hoisin sauce, soy sauce and cornstarch

  • 1/2 cup chicken or vegetable broth
  • 1/4 cup hoisin sauce
  • 1 Tablespoon low sodium soy sauce
  • 2 teaspoons cornstarch
  • 3 Tablespoons olive oil, divided
  • 1 Tablespoon minced garlic
  • 1 teaspoon minced fresh ginger
  • 1 pound jumbo shrimp, shelled and deveined
  • 1 medium bell pepper, sliced
  • 1/2 cup shredded carrots
  • 2/3 cup sliced red onions
  • 1 cup sugar snap peas
  • 2 medium zucchini, cut into noodles
  • Toasted sesame seeds, for garnish
4.3/5 (20 Votes)

By

Raw pasta dishes will leave you feeling so refreshed and at your best; they are perfect for the warm summer months

  • 1 large zucchini
  • grape, cherry or mini heirloom tomatoes, halved
  • jalapeno, thinly sliced and seeds removed, optional
  • arugula
  • pea shoots, optional
  • zest of one meyer lemon or regular lemon
  • 1 medium avocado
  • 1 cucumber, peeled and sliced thick
  • a few large leaves of basil, optional
  • 1 meyer lemon or regular lemon, juice of
  • 2 garlic cloves
  • 1/4 teaspoon white pepper or black pepper to taste
  • salt to taste
4.2/5 (18 Votes)

By

This soup is 'lick the bowl' good! Recipe features Italian sausage, onions, garlic, spinach and penne pasta topped ...

  • 1 pound Italian sausage
  • 1/2 medium onions, chopped
  • 2 large cloves garlic minced
  • 6 cups spinach
  • 2 tablespoon whiskey
  • 4 cups low sodium chicken broth
  • 1/2 (15.5-ounce) can cannellini beans, drained and rinsed
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 tablespoon dried parsley
  • 1 cup water
  • 1 cup uncooked penne pasta
  • 2 tablespoons butter melted
  • 2 tablespoons flour
  • 4 slices Swiss cheese
  • 1 cup Provel cheese, shredded
3.7/5 (26 Votes)

By

Creamy and tasty, this shrimp alfredo can be made ahead and then heated in the oven for supper

  • 1 pound medium shrimp, peeled and deveined
  • 2 tablespoons olive oil, divided
  • Kosher salt and freshly ground black pepper, to taste
  • 8 ounces whole wheat penne pasta
  • 1 (14.5-ounce) can petite diced tomatoes, drained
  • 1/2 cup reduced fat mozzarella cheese
  • 1/2 teaspoon crushed red pepper flakes, optional
  • 2 tablespoons freshly grated Parmesan
  • 2 tablespoons chopped fresh parsley leaves
  • ALFREDO SAUCE
  • 2 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 tablespoon all-purpose flour
  • 1 (6-ounce) can 2% evaporated milk
  • 1 ounce light cream cheese
  • 1/4 cup chicken broth, or more, to taste
  • Kosher salt and freshly ground black pepper, to taste
4.3/5 (9 Votes)

By

Since I love the bite-sized pillowy dumplings, I found a way to make them with sweet potatoes as the base rather th...

  • 2 large sweet potatoes
  • 2 cups almond flour
  • 1 cup arrowroot powder, plus more for dusting
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • Pinch garlic powder
  • 1 egg white
4.3/5 (9 Votes)

By

The easiest, most amazing pasta you will ever make

  • 1 pound spaghetti
  • 1 (12.8-ounce) package smoked andouille sausage, thinly sliced
  • 1 large onion, thinly sliced
  • 3 cups halved grape tomatoes
  • 2 cups fresh basil leaves, loosely packed
  • 4 cloves garlic, thinly sliced
  • Kosher salt and freshly ground black pepper, to taste
  • 1 cup grated Parmesan
4.3/5 (12 Votes)

By

In a bowl, combine cottage cheese, sour cream, egg and seasonings

  • 2 c. cream-style cottage cheese
  • 1 c. sour cream
  • 1 egg, beaten
  • 3/4 t. salt
  • 1/2 t. pepper
  • 1/2 t. garlic powder
  • 8-oz. pkg. shredded Cheddar cheese
  • 1-1/2 c. elbow macaroni, cooked
  • Optional: paprika to taste
4.3/5 (9 Votes)

Any burning questions? Our chefs answer!

Macaroni & Cheese Deluxe Balsamic Mushroom Pasta