The Pasta-bilities Are Endless - 1351 recipes
More Pasta and Noodle recipes
Vegan Sweet Potato, Coconut Milk, & Roasted Chili Ravioli
By Niecer
Preheat the oven to 450°
- Dough
- 2 cups of semolina flour
- 2 cups of all-purpose flour
- a little over 1 cup of water
- a dash of salt
- Filling
- 3 small to medium sweet potatoes
- around 6 oz. of coconut milk
- 2 chili peppers (I used red serranos)
Supreme Pasta Salad
By VerneJ
McCormick Tip #6
- 1 lb pasta, cooked and drained
- 8 oz. Italian salad dressing
- 4 Tbsp McCormick Salad Supreme
- Assorted chopped raw vegetables
PASTA - Creamy Garlic Herb Mushroom Spaghetti
By Aemelia
Pasta: Cook the pasta according to package directions
- 8 ounces whole wheat pasta (spaghetti, linguine, etc.) - I like DeLallo brand
- 4 tablespoons butter, divided
- 3 cloves garlic, minced, divided
- 16 ounces fresh mushrooms, sliced
- 2 tablespoons flour (or whole wheat flour)
- 1 teaspoon herbes de provence
- 1 1/2 cups milk
- salt and pepper to taste
- 3 tablespoons olive oil
- additional 1/4 cup water, broth, milk or cream (optional)
- 1/4 cup fresh parsley (more to taste)
Ravioli with Summer Vegetables
By GratefulSea
Serve warm as a main entry, or at room temperature as a salad
- 1 9-ounce package refrigerated light cheese-filled ravioli
- 2 teaspoons avocado oil or olive oil
- 2 cloves garlic, minced
- 1 medium yellow summer squash, thinly sliced (about 1-1/4 cups)
- 4 plum tomatoes, quartered
- 1 15-ounce can chickpeas (garbanzo beans), rinsed and drained
- 2 teaspoons snipped fresh thyme or 1/2 teaspoon dried thyme, crushed
- 1/4 teaspoon crushed black pepper
- 4 cups shredded fresh spinach
Fettuccine Culi-Fredo with Brussel Sprouts & Bacon
By mommumma
Give it a shot and join the cauli-fredo marriage revolution with me
- 16 ounces frozen cauliflower
- 2 garlic cloves
- 3/4 cup hot water
- 3 heaping tablespoon non fat plain Greek yogurt
- 1 teaspoon salt
- 1/2 cup Parmesan cheese, shredded
- 8 slices peppered bacon
- 1 pound Brussels sprouts, cut off ends and remove loose leaves. Cut large sprouts in half
- 1/4 cup water
- 1 box fettuccine, cooked according to package directions
Zucchini-Garlic Pasta
By Lovestobake
Cook pasta according to package directions
- 1/2 of a 16 oz. pkg. of wagon wheel pasta
- 1/2 lb. bacon, diced
- 1 medium onion, chopped
- 4-6 garlic cloves, minced
- 2-3 zucchini (about 1-1/2 lbs,) halved and sliced
- 1/2 t. salt
- 3 T. Lemon juice
- 1/4 cup grated Parmesan cheese
Chicken Angel Hair Pasta Bake Recipe
By á-129552
1. I like to boil up a big batch of chicken at the begging of the week
- 1 Pound Shredded Chicken (we prefer boneless skinless chicken breast but you can use thigh or leg quarters just make sure to remove fat and skin)
- 2 Cups Low Fat Low Sodium Chicken Broth
- 1/2 Package Angel Hair Pasta (approximately 8ounces uncooked) cooked until just soft – will finish cooking in oven
- 1/3 Cup Non Fat Sour Cream
- 1/4 Cup Skim Milk
- 1/4 Cup Grated Parmesan Cheese
- 3 Dashes Hot Sauce (Tabasco or similar)
- 1 Teaspoon Dried Italian Seasoning Blend (1/3 Tsp. Oregano, 1/3 Tsp. Thyme, 1/3 Tsp. Basil)
- 1 Teaspoon Garlic Powder
- Black Pepper as desired
Pasta with Peas - Pasta e Piselli
By peridot728
Add 2 Qts of water in a pot and the chopped onion
- 1 Lb Small cut pasta
- 1 Lb Peas - fresh is better
- 1 Large onion
- 1 Tbs Fresh Parsley
- EV olive oil
- Salt
La Cajune Pastalaya
By Bigeasy110
Cajun Specialty from a good friend
- Ingredients
- 2 lbs. diced pork (see note on type)
- 1 lb. smoked sausage chopped 1/2 inch (any smaller and they fall apart)
- 4 onions chopped
- 5 stalks celery chopped
- 1 bell pepper chopped
- 4 cloves diced garlic
- 1 cup diced green onions
- 1/4 cup chopped parsley
- 1 can whole mushrooms
- 2 bay leaves
- Black & cayenne pepper, Louisiana hot sauce and salt to taste
- 1 lb fettuccini pasta
SEAFOOD PASTA BAKE
By Lady Butterfly
So here goes nothin'! Shrimp and crabmeat cooked in scampi butter, homemade Alfredo sauce, all mixed with yummy al...
- FOR THE ALFREDO SAUCE:
- 12 ounces shrimp, peeled and deveined
- 6 ounces lump crabmeat
- 1/2 lemon
- 2 T butter
- 1 shallot, chopped
- 1/4 C white wine
- 1/4 C Italian parsley, chopped
- Olive oil
- 2 cloves garlic, minced
- 1 lb penne pasta (or your favorite shape)
- 1 1/2 C shredded Mozzarella cheese
- 2 C heavy cream
- 1 stick buter
- 2 cloves garlic, minced
- 5 ounces shredded Parmesan cheese
Creamy Macaroni and Cheese
By mirelsonp
Recipe source: NY Times | Julia Moskin
- 2 tablespoons butter
- 1 cup cottage cheese (not lowfat)
- 2 cups milk (not skim)
- 1 teaspoon dry mustard
- Pinch cayenne
- Pinch freshly grated nutmeg
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 pound sharp or extra-sharp cheddar cheese, grated
- 1/2 pound elbow pasta, uncooked.
Hibachi Noodles
By á-34480
Over medium high heat in a wok, melt the butter Toss in garlic and saute until fragrant Toss in noodle
- 1 lb. linguine or noodles of your choice, cooked al dente
- 3 tablespoons butter
- 1 tablespoon garlic, minced
- 3 tablespoons sugar
- 4 tablespoons soy sauce
- 1 tablespoon teriyaki sauce
- Salt and pepper to taste
- 1 tablespoon sesame oil
- 1 tablespoon sesame seeds
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