Menu Enter a recipe name, ingredient, keyword...

The Pasta-bilities Are Endless - 1351 recipes

Google Ads
Suggestions: Shaped Pasta, spaghetti

More Pasta and Noodle recipes

By

Preheat the oven to 450°

  • Dough
  • 2 cups of semolina flour
  • 2 cups of all-purpose flour
  • a little over 1 cup of water
  • a dash of salt
  • Filling
  • 3 small to medium sweet potatoes
  • around 6 oz. of coconut milk
  • 2 chili peppers (I used red serranos)
4.8/5 (5 Votes)

By

McCormick Tip #6

  • 1 lb pasta, cooked and drained
  • 8 oz. Italian salad dressing
  • 4 Tbsp McCormick Salad Supreme
  • Assorted chopped raw vegetables
4.2/5 (9 Votes)

By

Pasta: Cook the pasta according to package directions

  • 8 ounces whole wheat pasta (spaghetti, linguine, etc.) - I like DeLallo brand
  • 4 tablespoons butter, divided
  • 3 cloves garlic, minced, divided
  • 16 ounces fresh mushrooms, sliced
  • 2 tablespoons flour (or whole wheat flour)
  • 1 teaspoon herbes de provence
  • 1 1/2 cups milk
  • salt and pepper to taste
  • 3 tablespoons olive oil
  • additional 1/4 cup water, broth, milk or cream (optional)
  • 1/4 cup fresh parsley (more to taste)
4.3/5 (8 Votes)

By

Serve warm as a main entry, or at room temperature as a salad

  • 1 9-ounce package refrigerated light cheese-filled ravioli
  • 2 teaspoons avocado oil or olive oil
  • 2 cloves garlic, minced
  • 1 medium yellow summer squash, thinly sliced (about 1-1/4 cups)
  • 4 plum tomatoes, quartered
  • 1 15-ounce can chickpeas (garbanzo beans), rinsed and drained
  • 2 teaspoons snipped fresh thyme or 1/2 teaspoon dried thyme, crushed
  • 1/4 teaspoon crushed black pepper
  • 4 cups shredded fresh spinach
4.3/5 (8 Votes)

By

Give it a shot and join the cauli-fredo marriage revolution with me

  • 16 ounces frozen cauliflower
  • 2 garlic cloves
  • 3/4 cup hot water
  • 3 heaping tablespoon non fat plain Greek yogurt
  • 1 teaspoon salt
  • 1/2 cup Parmesan cheese, shredded
  • 8 slices peppered bacon
  • 1 pound Brussels sprouts, cut off ends and remove loose leaves. Cut large sprouts in half
  • 1/4 cup water
  • 1 box fettuccine, cooked according to package directions
4.3/5 (8 Votes)

By

Cook pasta according to package directions

  • 1/2 of a 16 oz. pkg. of wagon wheel pasta
  • 1/2 lb. bacon, diced
  • 1 medium onion, chopped
  • 4-6 garlic cloves, minced
  • 2-3 zucchini (about 1-1/2 lbs,) halved and sliced
  • 1/2 t. salt
  • 3 T. Lemon juice
  • 1/4 cup grated Parmesan cheese
4.3/5 (8 Votes)

By

1. I like to boil up a big batch of chicken at the begging of the week

  • 1 Pound Shredded Chicken (we prefer boneless skinless chicken breast but you can use thigh or leg quarters just make sure to remove fat and skin)
  • 2 Cups Low Fat Low Sodium Chicken Broth
  • 1/2 Package Angel Hair Pasta (approximately 8ounces uncooked) cooked until just soft – will finish cooking in oven
  • 1/3 Cup Non Fat Sour Cream
  • 1/4 Cup Skim Milk
  • 1/4 Cup Grated Parmesan Cheese
  • 3 Dashes Hot Sauce (Tabasco or similar)
  • 1 Teaspoon Dried Italian Seasoning Blend (1/3 Tsp. Oregano, 1/3 Tsp. Thyme, 1/3 Tsp. Basil)
  • 1 Teaspoon Garlic Powder
  • Black Pepper as desired
4/5 (30 Votes)

By

Add 2 Qts of water in a pot and the chopped onion

  • 1 Lb Small cut pasta
  • 1 Lb Peas - fresh is better
  • 1 Large onion
  • 1 Tbs Fresh Parsley
  • EV olive oil
  • Salt
4.1/5 (12 Votes)

By

Cajun Specialty from a good friend

  • Ingredients
  • 2 lbs. diced pork (see note on type)
  • 1 lb. smoked sausage chopped 1/2 inch (any smaller and they fall apart)
  • 4 onions chopped
  • 5 stalks celery chopped
  • 1 bell pepper chopped
  • 4 cloves diced garlic
  • 1 cup diced green onions
  • 1/4 cup chopped parsley
  • 1 can whole mushrooms
  • 2 bay leaves
  • Black & cayenne pepper, Louisiana hot sauce and salt to taste
  • 1 lb fettuccini pasta
4.2/5 (10 Votes)

By

So here goes nothin'! Shrimp and crabmeat cooked in scampi butter, homemade Alfredo sauce, all mixed with yummy al...

  • FOR THE ALFREDO SAUCE:
  • 12 ounces shrimp, peeled and deveined
  • 6 ounces lump crabmeat
  • 1/2 lemon
  • 2 T butter
  • 1 shallot, chopped
  • 1/4 C white wine
  • 1/4 C Italian parsley, chopped
  • Olive oil
  • 2 cloves garlic, minced
  • 1 lb penne pasta (or your favorite shape)
  • 1 1/2 C shredded Mozzarella cheese
  • 2 C heavy cream
  • 1 stick buter
  • 2 cloves garlic, minced
  • 5 ounces shredded Parmesan cheese
3.7/5 (151 Votes)

By

Recipe source: NY Times | Julia Moskin

  • 2 tablespoons butter
  • 1 cup cottage cheese (not lowfat)
  • 2 cups milk (not skim)
  • 1 teaspoon dry mustard
  • Pinch cayenne
  • Pinch freshly grated nutmeg
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 pound sharp or extra-sharp cheddar cheese, grated
  • 1/2 pound elbow pasta, uncooked.
3.8/5 (62 Votes)

By

Over medium high heat in a wok, melt the butter Toss in garlic and saute until fragrant Toss in noodle

  • 1 lb. linguine or noodles of your choice, cooked al dente
  • 3 tablespoons butter
  • 1 tablespoon garlic, minced
  • 3 tablespoons sugar
  • 4 tablespoons soy sauce
  • 1 tablespoon teriyaki sauce
  • Salt and pepper to taste
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame seeds
4.2/5 (10 Votes)

Any burning questions? Our chefs answer!

Hibachi Noodles Vegan Sweet Potato, Coconut Milk, & Roasted Chili Ravioli