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The Pasta-bilities Are Endless - 1351 recipes

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More Pasta and Noodle recipes

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In a large bowl, mix together all ingredients except cracker crumbs

  • 16-oz. pkg. elbow macaroni, cooked
  • 1 c. mayonnaise
  • 10-3/4 oz. can cream of mushroom soup
  • 4-oz. jar chopped pimentos, drained
  • 1/4 c. onion, chopped
  • 1/4 c. green pepper, chopped
  • 1/4 c. butter, softened
  • 16-oz. pkg. shredded Cheddar cheese
  • 10 to 12 saltine crackers, crushed
4.3/5 (6 Votes)

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1. Toast hazelnuts in skillet 3 to 5 minutes, or until golden, shaking skillet often

  • 6 Tbs. blanched hazelnuts, plus more for garnish, optional
  • 2 cups broccoli florets
  • 1 1/2 cups loosely packed parsley leaves
  • 1/4 cup plus 2 Tbs. olive oil, plus more for drizzling, optional
  • 1/2 cup mint leaves
  • 4 tsp. lemon juice
  • 1 1/2 tsp. grated lemon zest
  • 1 1/2 tsp. capers, rinsed and drained, optional
  • 5 large garlic cloves, peeled
  • 12 oz. farfalle pasta
4.3/5 (6 Votes)

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Lower in calories but big in flavor, this Makeover Noodle Kugel Recipe makes a great snack or dessert on any occasi...

  • TOPPING:
  • 1 (12-ounce) package yolk-free noodles
  • 2 tablespoons butter, melted
  • 1 (16-ounce) package 1% cottage cheese, about 2 cups
  • 1 1/2 cups sugar
  • 4 Eggland's Best eggs
  • 1 cup egg substitute
  • 8-ounces reduced-fat sour cream, about 1 cup
  • 1 cup reduced-fat ricotta cheese
  • 1/2 cup cinnamon graham cracker crumbs, about 3 whole crackers
  • 1 tablespoon butter, melted
4.3/5 (6 Votes)

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1. Pulse onion,carrot,celery, garlic , oregano, red pepper flakes and 1/4 cup parsley in food processor until finel...

  • 1 medium onion, quartered
  • 1 carrot peeled, cut into 1" pieces
  • 1 celery stalk, cut into 1" pieces
  • 6 cloves garlic
  • 2 tsp fresh oregano leaves
  • 1/4 tsp crushed red pepper flakes
  • 1/2 cup coarsley chopped flat-leaf parsley, divided
  • 1 28-oz. can whole peeled tomatoes
  • 1/4 cup olive oil
  • 1 pound sweet sausage, casing removed( or if you like it spicy- use hot Italian sausage)
  • 1 pound ground pork
  • Kosher salt and freshly ground pepper
  • 1 tbsp tomato Paste
  • 1 pound mezzi rigatoni,penne rigate or baby ziti
  • 3/4 cup finely grated Parmesan or Grana Padano plus more
4.3/5 (6 Votes)

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The dish is topped with a crunchy and flavorful bacon-panko crumb mixture and given a flourish of fresh lemon juice

  • 3 slices bacon, cut into 1/4-inch pieces
  • 1/2 cup panko bread crumbs
  • Salt and pepper
  • 2 tablespoons vegetable oil
  • 1 large head cauliflower (3 pounds), cored and cut into 1-inch florets
  • 1 onion, chopped fine
  • 1/2 teaspoon fresh thyme, minced
  • 1 pound campanelle pasta (I used farfalle)
  • 5 1/2 cups chicken broth
  • 1/2 cup dry white wine
  • 3 tablespoons fresh parsley, minced
  • 1 teaspoon lemon juice, plus lemon wedges for serving
  • NOTE: Since I had a small head of cauliflower, I halved all of the ingredients, which yielded 4 servings.
4.2/5 (32 Votes)

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This all-American classic is sure to be a hit at any party, picnic, or barbecue

  • Salad:
  • 4 cups elbow macaroni, cooked, drained, and chilled
  • 1 cup red onion, chopped
  • 1 cup celery, chopped
  • 1 cup frozen peas, defrosted
  • 1/2 cup red peppers, chopped
  • 1 cup carrots, grated
  • 3 eggs, hardboiled and chopped
  • 1/2 lb thinly sliced deli ham, diced
  • Dressing:
  • 1-1/2 cups mayonnaise
  • 3/4 cup sour cream
  • 2 Tbsp Dijon mustard
  • 3 Tbsp white vinegar
  • 1/2 tsp garlic powder
  • 1 tsp ground black pepper
  • 2 tsp kosher salt
  • 1 Tbsp sugar
  • 1 tsp celery seed
4.3/5 (46 Votes)

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Four Cheese Gnocchi

  • 3 tbsp. unsalted butter, plus more for greasing
  • 2 cloves garlic, minced
  • 3 tbsp. flour
  • 1 c. chicken broth
  • 1 c. heavy cream
  • kosher salt
  • Freshly ground black pepper
  • 1/3 Asiago, shredded
  • 1/3 provolone, shredded
  • 1/2 c. shredded mozzarella, divided
  • 1/2 c. shredded Parmesan, divided
  • 2 (17.5) oz. packages potato gnocchi
  • 2 tbsp. fresh basil, chopped
4.1/5 (17 Votes)

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1. Cook Orzo according to the directions on the box

  • For the Orzo Salad:
  • 1-1/2 cups uncooked orzo
  • 1 can (15-oz) sweet corn, drained and rinsed
  • 1 can (15-oz) black beans, drained and rinsed
  • 1 pint cherry tomatoes, halved
  • 2 avocados, diced
  • 2 scallions, sliced
  • grated parmesan cheese, optional
  • For the Dressing:
  • 1/4 C fresh lemon juice
  • 1/4 C fresh lime juice
  • 1/4 C olive oil
  • 1/4 tsp chili powder
  • 1/4 tsp cumin
  • salt and fresh ground pepper, to taste
4.3/5 (12 Votes)

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Place a medium saucepan over medium heat and add in the olive oil

  • 1/2 tbsp olive oil
  • 1/2 cup sliced button mushrooms
  • 3/4 cup chopped bok choy
  • 1/4 tsp red pepper flakes
  • salt and pepper, to taste
  • 2 cups Pacific Foods mushroom broth
  • 1/4 cup miso paste
  • 1 medium zucchini, spiralized
  • 1/4 cup diced scallions
  • 1/2 cup water
4.3/5 (12 Votes)

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Traditional Har Me is a Malaysian dish made with lightly sautéed prawns, served over noodles with a spicy broth th...

  • 1/2 pound raw prawns, unpeeled
  • 4 tablespoons vegetable oil
  • 1 chicken thigh fillet
  • 3 cloves of garlic
  • 1/4 pound bean sprouts
  • 1 baby bok choy
  • 1 1/2 tablespoons chilli paste
  • 2 fried tofu puff, rehydrated
  • 1/2 cup hokkien noodles
  • 1/2 ounce har me paste, also known as shrimp paste
  • 4 cups cold water
  • 1/2 lime
  • 1 boiled egg
  • 4 tablespoons fried shallots
  • 3 tablespoons coriander, roughly chopped
  • 3 tablespoons mint, roughly chopped
  • Salt, to taste
4/5 (16 Votes)

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For the Country Style Pork Ribs: Preheat Oven 300 degrees

  • For the Sauce:
  • 29 oz. can crushed tomatoes
  • 2 zucchini – sliced
  • 1/2 onion – sliced
  • 19 oz. can cannellini beans – rinsed and drained
  • 4 garlic cloves – chopped
  • 3/4 cup water plus tsp. Vegeta seasoning
  • 1/2 cup fresh basil – chopped
  • Juice of 1/2 lemon
  • 1/4 tsp. red pepper flakes
  • 1/2 tsp. dried oregano
  • 1/4 tsp. salt
  • pinch of sugar
  • 1/4 tsp. cinnamon
  • 3 tbs. olive oil
  • Grated Romano or Parmesan cheese
  • 1 lb. of orzo
  • For the Country Style Pork Ribs:
  • 3 lbs. of county style pork ribs
  • For the Rub:
  • 1/2 tsp. salt
  • 1/2 tsp. garlic powder
  • 1/2 tsp. brown sugar
  • 1/2 tsp. paprika
  • 1/2 tsp. dried oregano
  • 2 tbs. olive oil
  • 1/2 tsp. salt
  • 1/2 tsp. garlic powder
  • 1/2 tsp. brown sugar
  • 1/2 tsp. paprika
  • 1/2 tsp. dried oregano
  • 2 tbs. olive oil
4.2/5 (13 Votes)

By

A creamy Alfredo fettuccine spiced with cajun seasoning and served with blackened shrimp that makes for a quick and

  • 8 ounces fettuccine or your favourite pasta
  • 1 tablespoon butter
  • 1 pound shrimp, peeled and deveined
  • 1 tablespoon cajun seasoning
  • 2 cloves garlic, chopped
  • 1/4 cup dry white wine or chicken broth
  • 1 cup heavy/whipping cream
  • 1 cup parmigiano reggiano (parmesan), grated
  • 1/2 tablespoon cajun seasoning or to taste
  • 1/4 cup green onion, sliced (optional)
4.2/5 (13 Votes)

Any burning questions? Our chefs answer!

Cajun Shrimp Fettuccine Alfredo Aunt Annie’s Macaroni & Cheese