The Pasta-bilities Are Endless - 1351 recipes
More Pasta and Noodle recipes
Aunt Annie’s Macaroni & Cheese
By carvalhohm
In a large bowl, mix together all ingredients except cracker crumbs
- 16-oz. pkg. elbow macaroni, cooked
- 1 c. mayonnaise
- 10-3/4 oz. can cream of mushroom soup
- 4-oz. jar chopped pimentos, drained
- 1/4 c. onion, chopped
- 1/4 c. green pepper, chopped
- 1/4 c. butter, softened
- 16-oz. pkg. shredded Cheddar cheese
- 10 to 12 saltine crackers, crushed
Bow Ties with Broccoli Pesto
By á-4939
1. Toast hazelnuts in skillet 3 to 5 minutes, or until golden, shaking skillet often
- 6 Tbs. blanched hazelnuts, plus more for garnish, optional
- 2 cups broccoli florets
- 1 1/2 cups loosely packed parsley leaves
- 1/4 cup plus 2 Tbs. olive oil, plus more for drizzling, optional
- 1/2 cup mint leaves
- 4 tsp. lemon juice
- 1 1/2 tsp. grated lemon zest
- 1 1/2 tsp. capers, rinsed and drained, optional
- 5 large garlic cloves, peeled
- 12 oz. farfalle pasta
Makeover Noodle Kugel Recipe
By CarolineNGa
Lower in calories but big in flavor, this Makeover Noodle Kugel Recipe makes a great snack or dessert on any occasi...
- TOPPING:
- 1 (12-ounce) package yolk-free noodles
- 2 tablespoons butter, melted
- 1 (16-ounce) package 1% cottage cheese, about 2 cups
- 1 1/2 cups sugar
- 4 Eggland's Best eggs
- 1 cup egg substitute
- 8-ounces reduced-fat sour cream, about 1 cup
- 1 cup reduced-fat ricotta cheese
- 1/2 cup cinnamon graham cracker crumbs, about 3 whole crackers
- 1 tablespoon butter, melted
Pork Ragu with Rigatoni
By hanley89
1. Pulse onion,carrot,celery, garlic , oregano, red pepper flakes and 1/4 cup parsley in food processor until finel...
- 1 medium onion, quartered
- 1 carrot peeled, cut into 1" pieces
- 1 celery stalk, cut into 1" pieces
- 6 cloves garlic
- 2 tsp fresh oregano leaves
- 1/4 tsp crushed red pepper flakes
- 1/2 cup coarsley chopped flat-leaf parsley, divided
- 1 28-oz. can whole peeled tomatoes
- 1/4 cup olive oil
- 1 pound sweet sausage, casing removed( or if you like it spicy- use hot Italian sausage)
- 1 pound ground pork
- Kosher salt and freshly ground pepper
- 1 tbsp tomato Paste
- 1 pound mezzi rigatoni,penne rigate or baby ziti
- 3/4 cup finely grated Parmesan or Grana Padano plus more
Pasta with Cauliflower, Bacon & Breadcrumbs
By Foodiewife, A Feast for the Eyes
The dish is topped with a crunchy and flavorful bacon-panko crumb mixture and given a flourish of fresh lemon juice
- 3 slices bacon, cut into 1/4-inch pieces
- 1/2 cup panko bread crumbs
- Salt and pepper
- 2 tablespoons vegetable oil
- 1 large head cauliflower (3 pounds), cored and cut into 1-inch florets
- 1 onion, chopped fine
- 1/2 teaspoon fresh thyme, minced
- 1 pound campanelle pasta (I used farfalle)
- 5 1/2 cups chicken broth
- 1/2 cup dry white wine
- 3 tablespoons fresh parsley, minced
- 1 teaspoon lemon juice, plus lemon wedges for serving
- NOTE: Since I had a small head of cauliflower, I halved all of the ingredients, which yielded 4 servings.
David Venable's All-American Macaroni Salad
By davidv
This all-American classic is sure to be a hit at any party, picnic, or barbecue
- Salad:
- 4 cups elbow macaroni, cooked, drained, and chilled
- 1 cup red onion, chopped
- 1 cup celery, chopped
- 1 cup frozen peas, defrosted
- 1/2 cup red peppers, chopped
- 1 cup carrots, grated
- 3 eggs, hardboiled and chopped
- 1/2 lb thinly sliced deli ham, diced
- Dressing:
- 1-1/2 cups mayonnaise
- 3/4 cup sour cream
- 2 Tbsp Dijon mustard
- 3 Tbsp white vinegar
- 1/2 tsp garlic powder
- 1 tsp ground black pepper
- 2 tsp kosher salt
- 1 Tbsp sugar
- 1 tsp celery seed
Four Cheese Gnocchi
By á-11135
Four Cheese Gnocchi
- 3 tbsp. unsalted butter, plus more for greasing
- 2 cloves garlic, minced
- 3 tbsp. flour
- 1 c. chicken broth
- 1 c. heavy cream
- kosher salt
- Freshly ground black pepper
- 1/3 Asiago, shredded
- 1/3 provolone, shredded
- 1/2 c. shredded mozzarella, divided
- 1/2 c. shredded Parmesan, divided
- 2 (17.5) oz. packages potato gnocchi
- 2 tbsp. fresh basil, chopped
Southwestern Orzo Salad
By Jaymers
1. Cook Orzo according to the directions on the box
- For the Orzo Salad:
- 1-1/2 cups uncooked orzo
- 1 can (15-oz) sweet corn, drained and rinsed
- 1 can (15-oz) black beans, drained and rinsed
- 1 pint cherry tomatoes, halved
- 2 avocados, diced
- 2 scallions, sliced
- grated parmesan cheese, optional
- For the Dressing:
- 1/4 C fresh lemon juice
- 1/4 C fresh lime juice
- 1/4 C olive oil
- 1/4 tsp chili powder
- 1/4 tsp cumin
- salt and fresh ground pepper, to taste
Miso Mushroom Zucchini "Ramen" Noodles
By garciamoss
Place a medium saucepan over medium heat and add in the olive oil
- 1/2 tbsp olive oil
- 1/2 cup sliced button mushrooms
- 3/4 cup chopped bok choy
- 1/4 tsp red pepper flakes
- salt and pepper, to taste
- 2 cups Pacific Foods mushroom broth
- 1/4 cup miso paste
- 1 medium zucchini, spiralized
- 1/4 cup diced scallions
- 1/2 cup water
Har mee, A Malaysian Prawn Noodle Dish
By á-25087
Traditional Har Me is a Malaysian dish made with lightly sautéed prawns, served over noodles with a spicy broth th...
- 1/2 pound raw prawns, unpeeled
- 4 tablespoons vegetable oil
- 1 chicken thigh fillet
- 3 cloves of garlic
- 1/4 pound bean sprouts
- 1 baby bok choy
- 1 1/2 tablespoons chilli paste
- 2 fried tofu puff, rehydrated
- 1/2 cup hokkien noodles
- 1/2 ounce har me paste, also known as shrimp paste
- 4 cups cold water
- 1/2 lime
- 1 boiled egg
- 4 tablespoons fried shallots
- 3 tablespoons coriander, roughly chopped
- 3 tablespoons mint, roughly chopped
- Salt, to taste
Country Ribs and Orzo
By ladygourmet
For the Country Style Pork Ribs: Preheat Oven 300 degrees
- For the Sauce:
- 29 oz. can crushed tomatoes
- 2 zucchini – sliced
- 1/2 onion – sliced
- 19 oz. can cannellini beans – rinsed and drained
- 4 garlic cloves – chopped
- 3/4 cup water plus tsp. Vegeta seasoning
- 1/2 cup fresh basil – chopped
- Juice of 1/2 lemon
- 1/4 tsp. red pepper flakes
- 1/2 tsp. dried oregano
- 1/4 tsp. salt
- pinch of sugar
- 1/4 tsp. cinnamon
- 3 tbs. olive oil
- Grated Romano or Parmesan cheese
- 1 lb. of orzo
- For the Country Style Pork Ribs:
- 3 lbs. of county style pork ribs
- For the Rub:
- 1/2 tsp. salt
- 1/2 tsp. garlic powder
- 1/2 tsp. brown sugar
- 1/2 tsp. paprika
- 1/2 tsp. dried oregano
- 2 tbs. olive oil
- 1/2 tsp. salt
- 1/2 tsp. garlic powder
- 1/2 tsp. brown sugar
- 1/2 tsp. paprika
- 1/2 tsp. dried oregano
- 2 tbs. olive oil
Cajun Shrimp Fettuccine Alfredo
By lindaauman
A creamy Alfredo fettuccine spiced with cajun seasoning and served with blackened shrimp that makes for a quick and
- 8 ounces fettuccine or your favourite pasta
- 1 tablespoon butter
- 1 pound shrimp, peeled and deveined
- 1 tablespoon cajun seasoning
- 2 cloves garlic, chopped
- 1/4 cup dry white wine or chicken broth
- 1 cup heavy/whipping cream
- 1 cup parmigiano reggiano (parmesan), grated
- 1/2 tablespoon cajun seasoning or to taste
- 1/4 cup green onion, sliced (optional)
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